Cocos Lokos - Louisville, KY

two delicious empanadas filled with mushroom, onions, peppers, spinach and monterrey cheese. served with chipotle cream.

sauteed shrimp with garlic, olive oil, lime juice and crushed red pepper. served with chipotle aioli and salsa fresca.

lightly breaded lobster marsels fried and served with sweet chili sauce and tartar sauce.

(caribbean smashed plantains) smashed plantains with caribbean spices and your choice of grilled chicken or roasted pork.

lightly breaded squid tentacles rings dusted caribbean spices. served with sweet chili sauce and tartar sauce.

six delicious chicken wings cooked in a sweet and sour tamrind sauce. served with celery and ranch dressing.

a mix of calamari, tilapia and shrimp cooked in citrus juices and tossed in cocos lokos special seasoning. served with sweet potatoes and tostones(spicy item).

smashed lightly fried cassava stuffed with ham and chicken. served with chipotle sauce.

chicken sauteed in special tomato sauce made with wine, tomato, carrots, potatoes, and bell peppers. served with white rice, black beans and sweet plantains

chicken marinated in jamaica sauce, then slowly roasted and cooked to perfection. served with black beans, white rice and sweet plantains.

vegetable and chicken skewers marinated and brushed with special sauce then slowly grilled. served with white rice, black beans, and sweet plantains.

chicken breast marinated in beer and sauteed. served with maduros and congris

skirt steak sauteed with fresh onions, tomatoes, and potatoes in a homemade soy-like sauce. served with white rice, maduros and black beans

top sirloin marinated in citrus juices, breaded and pan fried. served with white rice, black beans and tostones

skirt steak cooked on a flat grill with onions, peppers, mozzarella cheese and pineapple. served in pineapple shell with white rice and black beans on the side

8 ounces of fresh mahi baked until crisp. served with congris and maduros and topped with fresh mango salsa

a grouper or tilapia filet grilled to perfection with a mango pico de gallo on top and a basil aioli. served with white rice, black beans, and sweet plantains

shrimp cooked in tomato sauce and wine with melted cheese and bell peppersserved with white rice, black beans, and green plantains

shrimp or chiken cooked in rich coconut cream made with parmesan cheese .ligh onions, tomatoes apeppers served over fetuccini pasta with green plantains

breaded and pan-fried tilapia topped with jumbo shrimp in a classic salsa macho(sofrito based cream sauce.) served with yellow rice and sweet plantains

pork chunks marinated in citrus juices slowly cooked and pan-seared with sizzling onions. served with congris and sweet plantains

pork marinated in pineapple, garlic, and citrus juices, then slow roasted and served with congris and yuca con mojo

pork chopped into strip, then sauteed with vegetables, yellow rice and curry sauce. served with sweet plantains

a roasted pork sandwich with ham, swiss cheese, pickles, and mustard served on a pressed cuban bread with a side of boniato frito

a cuban bread with fried pork chucks, avocado, and mojo sauce. served with sweet potato fries

a grilled chicen breast sandwich served on cuban bread with serrano ham, swiss cheese, lettuce, tomato, aoli. served with side of french fries