Smokey Bones - Louisville, KY

The cornerstone of Southern cuisine. Skillet-baked cornbread with honey-pecan butter. It's a sweet foundation.

Bases are loaded with these tasty fries. Seasoning, cheddar Jack cheese, bacon, chipotle mayo, BBQ glaze, diced green onions, tomatoes, ranch dipping sauce. Score!

These tangy dill pickles have pop. Fried golden brown with cool ranch dipping sauce. Lip, meet zip.

A picture perfect start. Bavarian soft pretzel sticks with housemade queso dipping sauce. Say cheese.

Freshly fried tortilla chips with BBQ pulled chicken, hickory-smoked pork, housemade queso, cheddar Jack cheese, pickled jalapenos, fresh tomato salsa, sour cream, and sweet BBQ glaze.

Say "hola" to your taste buds. Tortilla chips, housemade queso, cheddar Jack cheese, tomatoes, cilantro, green onions, sour cream, salsa, sliced jalapenos. Muy Bueno.

Fried pickles, BBQ chicken nachos, smoked wings and loaded fries.

This salad has a screw loose. Mixed greens, feta cheese, candied pecans, dried cranberries, red onions, strawberries, honey mustard dressing. Topped with grilled or fried chicken. Delicious lunacy.

A delicious partnership that's all business. Loaded baked potato topped with house smoked pulled pork or Texas-style beef brisket, cheddar Jack, bacon, sour cream, green onions. Then garlic bread, your choice of garden greens or Caesar side salad. Close the deal.

the self-appointed king of salads. Grilled garlic-herb chicken breast, romaine, Parmesan cheese with our freshly made cornbread croutons, Caesar dressing. Calling it 'your majesty' is optional.

Top sirloin, spinach, red onions, blue cheese crumbles, roasted mushrooms, bacon crumbles, bacon vinaigrette.

Garden greens.

Caesar with our freshly made cornbread croutons.

5 fire grilled shrimp, mixed greens, red onions, candied pecans, crumbled feta cheese, and bacon vinaigrette dressing.

This slow-smoked stew is pure, put-your-feet-up comfort food. Freshly smoked pork, chicken, sweet corn, tomatoes. Recliner not included.

You've never tasted wings like these. Giant, juicy, rubbed, slow smoked to double the intense flavor, drizzled with a sweet glaze, dusted with house seasoning. Get them in your hands on the double.

These wings freaking soar. Giant, juicy, golden fried, your choice of mouthwatering Tossin' sauce. Enjoy your flight.

Featuring fire-grilled patties tricked-out to your specifications. Feel free to strut after eating. All burgers come with one regular side.

Roasted mushrooms, Swiss, crispy onion tanglers, horseradish sauce.

House-smoked pulled pork, cheddar, coleslaw, fried pickles, Memphis Seasoning, KC BBQ Sauce.

Fried egg, bacon, American, chipotle ketchup.

Bacon, American, lettuce, tomato, red onion, pickles.

Dr. Praeger’s vegetable burger, roasted mushrooms, caramelized onions.

Three 1⁄2 lb. burgers stacked high with house-smoked pulled pork, cheddar, onion rings, crispy onion tanglers, coleslaw.

Turkey breast rubbed with our house spice "bird blend", hickory-smoked for 3 hours, sliced thin and served with garlic bread. Comes with two sides.

This plump half chicken has full-on flavor. Marinated inside and out, basted in sweet BBQ glaze, slow roasted, two regular sides, served with garlic bread. It's the total package.

1/2 lb. beef brisket hand-carved and hand-rubbed, slow smoked 14 hrs. served with signature BBQ sauce and garlic bread. Comes with two sides. Limited availability.

Smoked Gouda, cheddar Jack, cavatappi pasta, onion tanglers, BBQ sauce, breadcrumb topping, parsley.

Combos come with any two regular sides and garlic bread.

Combos come with any two regular sides and garlic bread.

Combos come with any two regular sides and garlic bread.

Combos come with any two regular sides and garlic bread.

These award-winning baby backs are superstars of the smoker. Smoked 4 hours, fire grilled to order, brushed with a sweet BBQ glaze, served with garlic bread. Lights. Camera. Eat these.

Straight from the 'show me' state. Seasoned and hand rubbed, slow smoked 4 hours, brushed with a sweet, smokey BBQ sauce, served with garlic bread. Show these to your mouth.

A tag team of taste. 1/3 rack of baby back, 1/3 rack of house-smoked, St. Louis-style ribs, served with garlic bread. A tempting twosome

Real meat eaters wanted. A juicy, tender 14 oz. ribeye marinated for 48 hours in pineapple, soy sauce, ginger, brown sugar, grilled to perfection. Served with two regular sides. Bring out the big knife.

Two 4-oz. medallions, grilled with red wine sauce on the side. Served with 2 regular sides.

Served with 2 regular sides.

Marinated shrimp, garlic butter, diced tomatoes, green onion, topped with lemon butter sauce and chopped parsley. Served with two regular sides and garlic bread.

This fish is mouthwatering magic. A big, 7 oz. fire-grilled salmon with citrus butter sauce, two regular sides. You'd swim upstream to get this one.

Brisket with white onion, pickles, sweet and spicy sauce on toasted brioche bun.

Our housemade chopped brisket served on thick sliced bread with cheddar Jack and American cheese with a side of our tomato bisque for dipping. Choice of 1 regular side.

This pork has real pull. House smoked, hand pulled, piled high on a toasted bun. It's like a tractor beam of taste.

A chicken sandwich that rules the roost. Fire-grilled chicken breast, bourbon BBQ sauce, cheddar Jack cheese, peppered bacon, onion tanglers, fresh toasted bun. It's worth leaving the coop for.

Sliced smoked turkey, lettuce, tomato, garlic-herb mayo, ciabatta.

Served with butter and sour cream.

Served with cheddar Jack cheese, bacon pieces, butter, sour cream and green onions.

A bag of fresh, fluffy, round, cinnamon-sugary donuts, chocolate and raspberry dipping sauces.

Six layers of chocolate cake, dark fudge, sweet chocolate frosting, a chocolate drizzle.

Rich and creamy cheesecake with a honey-graham cracker crust served with strawberry sauce, mixed berries, and whipped cream.