Mojito - Louisville, KY

Grilled chicken breast, basil, tomatoes, fresh mozzarella, pesto sauce, finished with garlic-infused extra virgin oil.

Goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.

Braised short ribs, fig marmalade la peral blue cheese, and herb salad

Sun-dried tomato pesto, crimini and shiitake mushrooms, tortilla cheese, tapenade topped with manchego cheese snow.

White fish, spicy aioli, tomatoes, red onions, and avocados.

Crabmeat, shrimp, crawfish, and white fish seasoned with cuban spices, bell peppers, onions and garlic. Served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli

Roasted pork, ham, swiss cheese, pickles and mustard, served on a hot pressed cuban bread.

A mix of black angus beef, Spanish chorizo, and cuban spices. Served on a gourmet bun with lettuce, tomatoes, and onions. Topped with crispy serrano ham, swiss cheese, and potato strings

Grilled beef tenderloin, grilled onions, manchego cheese, and potato strings. Served in a gourmet bun with lettuce and tomatoes

Grilled boneless chicken breast marinated with red chimichurri sauce. Served on a soft bun topped with swiss cheese, crispy applewood smoked bacon, lettuce, red onions, tomatoes, and honey aioli.

Lightly breaded chicken breast fried. Topped with serrano ham and swiss cheese on a gourmet bun over sofrito sauce, lettuce, and red onions

Grilled vegetables, peppers, zucchini, squash, mushrooms, swiss cheese and roasted pepper cream cheese, served on hot pressed cuban bread.

Grilled chicken, ham, bacon, swiss cheese, lettuce, tomato, and honey mustard on hot pressed cuban bread

Roasted pork, Spanish chorizo, serrano ham, provolone cheese, ham, and mustard. Pickles, and aioli. Served on hot pressed cuban bread

Sweet potato fries. Served with our popular homemade smoked honey

Fried potatoes with spicy tomato sauce, aioli, and manchego cheese.

2 flaky pastries stuffed with your cheese & veggies. Served with chipotle cream on side for dipping

Au gratin of crimini, portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. Served with french baguette.

Served with white rice, black beans, and sweet plantains

Melted spanish tetilla cheese, topped with Spanish chorizo. Served with french baguette.

Our cuban take on this popular appetizer is cheese sauce topped with spanish chorizo, pico de gallo, and guacamole, served with tortilla chips

Topped with black beans, pico de gallo and guacamole served with tortilla chips

Your choice served over corn tortilla, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Served with tomatillo or chimichurri sauce.

Your choice served over corn tortilla, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Served with tomatillo or chimichurri sauce.

Breaded white fish strips lightly fried. Your choice served over corn tortilla, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers, onions and cilantro. Served with tomatillo or chimichurri sauce.

Grilled beef tenderloin strips. Your choice served over corn tortilla, topped with our house-made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Served with tomatillo or chimichurri sauce.

Your choice served over corn tortilla, topped with our house made guacamole, fresh salsa, sour cream, peppadew peppers, onions, and cilantro. Served with tomatillo or chimichurri sauce.

Chef's Selection of all three cheeses

This rare cheese is creamy melt in your mouth quality. It resembles italian gorgonzola and has strong olive flavor and pungent aroma. Milder than most blue cheese. Served with fig marmalade.

The smooth texture melts in your tongue with a nutty full-bodied flavor and finishes with a fruity aftertaste. Served with port berries.

The taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. Served with smoked honey

Goat cheese flan with cajeta ice cream and almond brittle

Chocolate custard, milk chocolate ice cream, chocolate mousse, topped with banana brûlée

Banana bread pudding served over dark Spanish chocolate sauce topped with house-made vanilla bean ice cream

Vanilla custard, served with vanilla ice cream.

Cuban-style chocolate cake, served with vanilla ice cream

Spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers, and red onions with a muscatel vinaigrette.

Romaine hearts, homemade caesar dressing, manchego cheese, and topped with cassava croutons

Tomatoes, fresh mozzarella, and basil, topped with olive oil, balsamic vinegar, and sea salt

Spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. Served with olive oil and balsamic vinegar.

Spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.

Roasted stuffed dates with capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce.

Spanish-style meatballs. Seasoned ground angus beef, pork, and Spanish chorizo. Served in a wine tomato sauce. Topped with manchego cheese

Serrano ham croquettes served with chipotle, and piquillo pepper sauce

Served with chipotle sour cream, and piquillo sauce

Grilled fillet mignon skewers served over mashed potatoes, topped with red chimichurri sauce and a port wine reduction sauce.

Topped with cabrales blue cheese and a port wine reduction sauce. Served over mashed potatoes

Grilled skirt steak served with green chimichurri sauce and mashed potatoes

Smashed fried green plantains topped with grilled chicken, cheese, romaine lettuce, pico de gallo, and sour cream.

Grilled lamb chops served over mashed potatoes ,and herb salads.

2 flaky pastries stuffed with your chicken. Served with chipotle cream on side for dipping

2 flaky pastries stuffed with your ground beef. Served with chipotle cream on side for dipping

2 flaky pastries stuffed with your cheese & veggies. Served with chipotle cream on side for dipping

Grilled chicken skewers seasoned with Spanish spices, served with mashed potatoes, piquillo pepper hummus and herb salad

Shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato creole sauce, served over steamed white rice, black beans, and sweet plantains

Grilled chicken breast seasoned with Spanish spices topped with a savory sauce of mushrooms, garlic, marsala wine, and manchego cheese snow. Served over mashed potatoes.

Rioja wine braised short ribs, served over mashed potatoes with a port wine reduction

This ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.

Seasoned with picante smoked paprika from western spain, it is not flaming hot, but rather spicy.

A long slender all-pork sausage frequently found in cataluna, fuet is dry cured like salami.

Bowl of paella-style soup with valencia rice, shrimp, Spanish chorizo, chicken, and saffron

Served in flour tortillas with Monterey jack cheese, fresh salsa sour cream, and side homemade queso dip.

Served in flour tortillas with Monterey jack cheese, fresh salsa sour cream, and side homemade queso dip.

Served in flour tortillas with Monterey jack cheese, fresh salsa sour cream, and side homemade queso dip.

Plump shrimp sautéed with garlic, olive oil and finished with lime juice. Served with garlic aioli, fresh salsa, and bread.

Blue mussels sautéed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. Served with blue dog bread

Rings, tentacles,olives and roasted peppers dusted in a seasoned flour and fried until crispy. Served with garlic aioli and sweet chili sauce.

Breaded fried white fish.

Shrimp, crawfish, crabmeat, white fish. Served with avocado aioli.

Traditional Spanish aromatic seafood stew cooked in a wine tomato sauce with combination of shrimp, white fish, calamari, mussels, clams scallops. Served with rice, sweet plantains and bread.

Avocados, tomatoes, cilantro, roasted peppers, red onions and lime juice. Served with plantain chips

Black bean, chickpea, and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil, and parsley. Served with pita bread.

Marinated mixed Spanish olives.

Spanish roasted sweet red peppers stuffed with goat cheese. Topped with marcona almonds and smoked honey. Served with french baguette.