Charr'd Bourbon Kitchen & Lounge - Louisville, KY

Served with crisp hash browns and includes juice and coffee.

Served with skim milk and includes juice and coffee.

Served with fresh fruit, a variety of milk, yogurts and choice of breakfast breads.

The good start buffet plus omelets and eggs cooked-to-order and a selection of hot offerings.

choice of berries 500 cal.

Brown sugar, raisins and milk 440 cal.

Served with milk.

Corn flake crusted, strawberries, bananas and lite syrup. 495 cal.

Scrambled eggs, diced ham and hash browns.

Two poached eggs, toasted english muffin, Canadian bacon and hollandaise sauce.

poached eggs, scallions, andhollandaise sauce.

Turkey sausage, avocado and tomato .350 cal.

Served with bacon, cheddar, toasted sourdough and hash browns,

Whipped butte and warm maple syrup.

Served with home fries.

Served with country gravy.

Hash browns.

Smoked salmon, cream cheese, scallions and mushroom hash.

Fresh spinach, local tomato, sweet onions, smoked gouda and hash

Crisp bacon, mushrooms, potatoes, tomato, fresh spinac and hash browns.

Pepsi, diet pepsi and sierra mist natural.

1/2 of country club and a cup of chef's soup.

Original name for the classic Caesar, grilled chicken, garlic croutons and Parmesan.

House greens, tomatoes, avocado, egg, barren county bleu, grilled chicken and bacon.

Fresh spinach, house greens, grilled asparagus, raspberries, raisins, red onions, feta cheese, barrel planked salmon and toasted almond citronette.

Asian style greens, carrots, red onion, cilantro, spicy peanuts, chilled bourbon chicken, sesame ginger dressing and crispy wontons.

Traditional caprese salad, fresh mozzarella, tomatoes, basil coulis and cajun grilled shrimp.

Southern style fried chicken, waffle croutons and maple buttermilk ranch.

Hickory smoked chicken, seasonal greens, jack cheese and tomato wrap.

Chili butter, slice of Florida and chunk of hawaii.

Grilled chicken breast, tillamook cheddar, cherry wood smoked bacon and pretzel roll.

House smoked wings, flash fried and tossed with grippo spiced rub and bourbon-apple gastrique.

Smoked chicken, seasonal chutney and barren county cheddar.

Big city steak sandwich, caramelized onion, mushrooms and swiss, au-ju.

Classic, fresh ground angus beef, bacon and cheddar on butter toasted brioche.

Pepper jack, lettuce, tomato and bourbon mayo on whole wheat bun.

Bourbon BBQ sauce, cherry wood bacon, pepper jack cheese and crispy onions on butter toasted brioche.

Marinated and grilled portabella caps, local brie and seasonal veggies.

Kentucky burgoo and chicken noodle.

Local mushrooms, oven dried tomato and barren county cheddar.

House smoked wings, flash fried and tossed with grippo spiced rub and bourbon-apple gastrique.hoice of sauce.

Charr'd veggies, pita chips and olives.

Tempura, chili butter, slice of Florida and a chunk of hawai.

Pablano peppers, maple smoked chicken and soft pretzels.

Smoked chicken, seasonal chutney and barren county cheddar.

Shrimp corn dogs, cocktail and mustard sauce.

Original name for the classic Caesar, grilled chicken, Parmesan and garlic croutons.

Fresh spinach, house greens, grilled asparagus, raspberries, golden raisins, red onions, feta cheese, barrel planked salmon and toasted almond citronette.

Asian style greens, carrots, red onion, cilantro, spicy peanuts, chilled bourbon chicken, sesame, ginger dressing and crispy wontons.

Seasonal greens, local aged blue cheese, hidden hollow apples, dried cherries, red onion, pecan and molasses vinaigrette.

The classic on a butter toasted brioche bun, bacon, fresh ground angus beef, and cheddar cheese.

Bourbon BBQ sauce, cherry wood smoked bacon, pepper jack cheese, crispy onions and butter toasted brioche.

Pepper jack, lettuce, tomato bourbon mayo and whole wheat bun.

marinated and grilled portabella caps, local brie and seasonal veggies.

Mango chow chow, pineapple and thai chili.

Roasted turkey, cherrywood bacon, roma tomatoes, toasted sourdough and creamy mornay sauce.

charr'd veggies and mashed taters .

18oz. Premium aged rib eye steak smoked over bourbon barrel wood topped with garlic steak butter and crunchy onions.

St. Louis style ribs smoked over barrel wood and with a sweet bourbon BBQ sauce.

Grilled salmon, napa cabbage, broccoli puree, bourbon and grain mustard reduction.

Homemade noodles, crab, gulf shrimp, Parmesan and pecorino.

Cherry wood smoked bacon, maple, truffle, charr'd asparagus, mashed potato and natural gravey.

Medium-full bodied; honey grain, mocha and brown spice.

High rye content yields pepper, spice and honey.

Intense nose and a dry heavy caramel with pepper.

Balanced sweet oak and caramel.

Full-bodied ripe plum and cherry.

Butterscotch, baked apple bran and long finish.