Classically prepared custard flavored with vanilla, topped with a layer of hard caramel.
Organic chicken sautéed in olive oil with mushrooms and garlic, deglazed with marsala wine.
Fresh salmon marinated in jerked spices and lemon, sauteed and topped with a fiery pineapple butter.
Served with poppy seed dressing and candied pecans.
Classically made with the finest freshly grated parmesan cheese available.
Jumbo lump crab in a maryland style cake served on homemade bread with remoulade sauce.
Hand cut and twice fried.
Marinated chicken breast skewered, grilled and served with a Thai peanut sauce for dipping.
One pound of black mussels cooked in their own broth with butter, garlic and olive oil.
A thick cheese fondue baked in a crock with onion marmalade and bacon crumbles served with fresh bread for dipping.
Lump crab in a spring roll wrapper, deep fried and served with a sweet hot chili sauce.
Crisply fried small calamari tossed with a sweet hot Thai chili sauce and lime.
Chesapeake oysters breaded in cornmeal, fried and served on the half shell with spicy slaw and a dollop of coktail sauce.
Artichoke hearts rolled in bread crumbs, deep fried and served with a dill dipping sauce.
Ask your server.
Top sirloin breaded, fried and served with green beans and mashed potatoes smothered with milk gravy.
Potato dumplings skillet fried with mushrooms, peppers and onions. Finished with a dollop of sour cream.
Batter fried fresh fish on a flour tortilla with pineapple chipotle aioli and a cabbage salad. Served with house made potato chips.
Served enchilada style with salsa, sour cream and avocado.
Thick sliced house made bread topped with thinly sliced roast beef and mashed potatoes, all smothered with a rich brown gravy.
A play on the indian fried pastry often served from a cart. Potatoes and peas simmered in a rich coconut curry sauce all tossed with pasta and fresh cilantro.
Fresh salmon bound with cracker crumbs, deep fried and served with tartar sauce, creole slaw and house made potato chips.
A thick, spicy black bean chili served with sour cream and a grilled cheese sandwich.
A nest of baby greens served with a timbal of black eyed pea and rice salad that has been topped with a piece of seared salmon.
Roasted chicken, peppers, carrots, cucumbers, lettuces and fresh herbs tossed with a Thai peanut dressing, and garnished with toasted peanuts and wasabi peas.
Grilled chicken, avocado, tomatoes, bleu cheese, artichoke hearts and bacon served on a bed of mixed greens with choice of dressing.
Baby spinach, green onions and red pepper strips splashed with a hot bacon dressing and topped with bacon, cornbread croutons and a poached egg.
Served with poppy seed dressing and candied pecans.
Classically made with the finest freshly grated parmesan cheese available.
House made tuna salad and swiss cheese pressed in a panini grill on fresh bread.
House made chicken salad served on fresh bread with lettuce.
Grilled chicken, bacon, swiss cheese with lettuce, tomato and onion served on a bun with avocado aioli.
House cooked corned beef sliced thin and grilled on rye bread with sauerkraut, swiss cheese and russian dressing.
Grilled chicken in a wrap and asian slaw, sprouts and lettuce.
House made hummus, lettuce, sprouts and avocados in a wrap with tzatziki sauce.
White cheddar, swiss and provolone cheeses topped with pesto sauce and toasted in a panini press on house made bread.
House ground top sirloin grilled to order with choice of toppings.
Pimento cheese made with white cheddar and roasted red peppers served on fresh bread with lettuce, tomato and smoked bacon.
Jumbo lump crab in a maryland style cake served on homemade bread with remoulade sauce.
Ham, pineapple, swiss cheese and sweet pepper relish toasted in a panini press on our house made bread.
Hand cut and twice fried.
Cabbage, carrots and peppers tossed with a creole mustard sauce.
With choice of house made dressings - dill, apricot vinaigrette, bleu cheese, balsamic vinaigrette, spicy honey mustard and tarragon vinaigrette.
A melange of fruits.
Breast of chicken stuffed with goat cheese, cornbread and sweet red peppers wrapped in country ham and served with a tomato chutney.
Organic chicken sautéed in olive oil with mushrooms and garlic, deglazed with marsala wine.
1/2 of a bone in chicken roasted in olive oil with garlic, chili flakes, herbs de provence and lemon slices, served over rice.
Spaghetti noodles cooked with bacon, sliced garlic, peas, mushrooms and a porcini cream.
Top sirloin marinated with soy, sesame oil, sriracha and ginger. Cooked medium rare, sliced and served with sticky rice and a shake of nori seasoning.
Fresh salmon marinated in jerked spices and lemon, sauteed and topped with a fiery pineapple butter.
A locally raised French cut pork chop marinated and grilled with a Wathen's bourbon pomegranate glaze.
Jumbo lump crab in maryland style cakes served with a remoulade sauce.
Fresh diver scallops pan roasted and served with a curried Thai carrot reduction sauce and wakame seaweed salad.
Wild caught shrimp and mussels roasted with sliced garlic, dried chilies, szechuan pepper corns, butter and lemons served over a bowl of streamed rice.
Sweet potatoes and black beans baked in a flour tortilla and smothered with a chipotle enchilada sauce.
Gulf oysters rolled in seasoned corn meal, deep fried and served with a remoulade sauce and sriracha.
A rich tomato sauce thick with duck and carrots served with fettuccine noodles and fresh parmesan cheese.
Fresh sea bass roasted and smothered with a crawfish etouffee and served with steamed rice.
A filet of beef tenderloin grilled to order and basted with an herb garlic butter.
Classically prepared custard flavored with vanilla, topped with a layer of hard caramel.
Cheesecake marbled with lemon curd and served with a blueberry compote.
A traditional dessert topped with bill's rum sauce.
A rich dark chocolate mousee topped with whipped cream and espresso powder.
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 10:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 10:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.