Chicken Satay

Marinated chicken breast skewered, grilled and served with a Thai peanut sauce for dipping.

Steamed Chilean Mussels

One pound of black mussels cooked in their own broth with butter, garlic and olive oil.

Bill's Bacon and Onion Fondue

A thick cheese fondue baked in a crock with onion marmalade and bacon crumbles served with fresh bread for dipping.

Crab Spring Rolls

Lump crab in a spring roll wrapper, deep fried and served with a sweet hot chili sauce.

Calimari Sambal

Crisply​ fried small calamari tossed with a sweet hot Thai chili sauce and lime.

Fried Oysters

Chesapeake oysters breaded in cornmeal, fried and served on the half shell with spicy slaw and a dollop of coktail sauce.

Artichoke Fritti

Artichoke hearts rolled in bread crumbs, deep fried and served with a dill dipping sauce.

Soup of the Day

Ask​ your server.

Country Fried Steak

Top sirloin breaded, fried and served with green beans and mashed potatoes smothered with milk gravy.

Pierogies

Potato dumplings skillet fried with mushrooms, peppers and onions. Finished with a dollop of sour cream.

Fish Tacos Baja Style

Batter fried fresh fish on a flour tortilla with pineapple chipotle aioli and a cabbage salad. Served with house made potato chips.

Sweet Potato Black Bean Burrito

Served enchilada style with salsa, sour cream and avocado.

Bill's Manhattan

Thick​ sliced house made bread topped with thinly sliced roast beef and mashed potatoes, all smothered with a rich brown gravy.

Pasta Samosa

A play on the indian fried pastry often served from a cart. Potatoes and peas simmered in a rich coconut curry sauce all tossed with pasta and fresh cilantro.

Salmon Croquettes

Fresh salmon bound with cracker crumbs, deep fried and served with tartar sauce, creole slaw and house made potato chips.

Chili and Cheese

A​ thick, spicy black bean chili served with sour cream and a grilled cheese sandwich.

Salmon Hoppin John

A nest of baby greens served with a timbal of black eyed pea and rice salad that has been topped with a piece of seared salmon.

Thai Chicken Salad

Roasted​ chicken, peppers, carrots, cucumbers, lettuces and fresh herbs tossed with a Thai peanut dressing, and garnished with toasted peanuts and wasabi peas.

Bill's Cobb Salad

Grilled chicken, avocado, tomatoes, bleu cheese, artichoke hearts and bacon served on a bed of mixed greens with choice of dressing.

Spinach Salad

Baby spinach, green onions and red pepper strips splashed with a hot bacon dressing and topped with bacon, cornbread croutons and a poached egg.

Fruit and Chicken Salad

Served with poppy seed dressing and candied pecans.

Caesar Salad

Classically made with the finest freshly grated parmesan cheese available.

Tuna Melt

House made tuna salad and swiss cheese pressed in a panini grill on fresh bread.

Chicken Salad Sandwich

House made chicken salad served on fresh bread with lettuce.

Grilled Chicken Club

Grilled​ chicken, bacon, swiss cheese with lettuce, tomato and onion served on a bun with avocado aioli.

Classic Reuben

House cooked corned beef sliced thin and grilled on rye bread with sauerkraut, swiss cheese and russian dressing.

Asian Chicken Wrap

Grilled chicken in a wrap and asian slaw, sprouts and lettuce.

Hummus Vegetable Wrap

House made hummus, lettuce, sprouts and avocados in a wrap with tzatziki sauce.

Three Cheese Panini

White cheddar, swiss and provolone cheeses topped with pesto sauce and toasted in a panini press on house made bread.

Hamburger

House ground top sirloin grilled to order with choice of toppings.

Pimento Cheese and Bacon

Pimento cheese made with white cheddar and roasted red peppers served on fresh bread with lettuce, tomato and smoked bacon.

Crab Cake Sandwich

Jumbo lump crab in a maryland style cake served on homemade bread with remoulade sauce.

Hawaiian Panini

Ham, pineapple, swiss cheese and sweet pepper relish toasted in a panini press on our house made bread.

Fresh Fries

Hand cut and twice fried.

Creole Slaw

Cabbage, carrots and peppers tossed with a creole mustard sauce.

House Salad

With choice of house made dressings - dill, apricot vinaigrette, bleu cheese, balsamic vinaigrette, spicy honey mustard and tarragon vinaigrette.

Fresh Fruit

A melange of fruits.

Chicken Roulade

Breast​ of chicken stuffed with goat cheese, cornbread and sweet red peppers wrapped in country ham and served with a tomato chutney.

Chicken Marsala

Organic chicken sautéed in olive oil with mushrooms and garlic, deglazed with marsala wine.

Garlic Chicken

1/2 of a bone in chicken roasted in olive oil with garlic, chili flakes, herbs de provence and lemon slices, served over rice.

Spaghetti Carbonara Con Fungi

Spaghetti noodles cooked with bacon, sliced garlic, peas, mushrooms and a porcini cream.

Asian Glazed Top Sirloin

Top sirloin marinated with soy, sesame oil, sriracha and ginger. Cooked medium rare, sliced and served with sticky rice and a shake of nori seasoning.

Salmon Caribe

Fresh salmon marinated in jerked spices and lemon, sauteed and topped with a fiery pineapple butter.

Wathen's Chop

A locally raised French cut pork chop marinated and grilled with a Wathen's bourbon pomegranate glaze.

Crab Cakes Remoulade

Jumbo lump crab in maryland style cakes served with a remoulade sauce.

Diver Scallops Wakame

Fresh diver scallops pan roasted and served with a curried Thai carrot reduction sauce and wakame seaweed salad.

Szechuan Barbecue Shrimp and Mussels

Wild caught shrimp and mussels roasted with sliced garlic, dried chilies, szechuan pepper corns, butter and lemons served over a bowl of streamed rice.

Sweet Potato Black Bean Burrito

Sweet potatoes and black beans baked in a flour tortilla and smothered with a chipotle enchilada sauce.

Fried Oysters Remoulade

Gulf oysters rolled in seasoned corn meal, deep fried and served with a remoulade sauce and sriracha.

Duck Fettuccine Bolognese

A rich tomato sauce thick with duck and carrots served with fettuccine noodles and fresh parmesan cheese.

Sea Bass Pontchartrain

Fresh sea bass roasted and smothered with a crawfish etouffee and served with steamed rice.

Beef Tenderloin

A filet of beef tenderloin grilled to order and basted with an herb garlic butter.

Creme Brulee

Classically prepared custard flavored with vanilla, topped with a layer of hard caramel.

Lemon Curd Cheesecake

Cheesecake marbled with lemon curd and served with a blueberry compote.

Bread Pudding

A traditional dessert topped with bill's rum sauce.

Chocolate Mousse

A​ rich dark chocolate mousee topped with whipped cream and espresso powder.

Luccio Moscato D'Asti

Helfrich Pinot Gris

Rombauer Chardonnay

Edna Valley Chardonnay

Orogeny Chardonnay

Alsace "Hugel" Riesling

Ecco Domani Pinot Grigio

Joel Gott Chardonnay

Uppercut Sauvignon Blanc

Chateau De Montfort Vouvray

Domaine Bott Geyl Gewurztraminer

Edna Valley Cabernet

Las Rocas Garnacha

Frei Brothers Zinfandel

Newton Cabernet

Rombauer Cabernet

Chalone Vineyard Merlot

Joel Gott Cabernet Sauvignon

A by Acacia Pinot Noir

Brunier “Pigeoulet en Provence” Rouge

Orin Swift “the Prisoner”