Served with a zesty cocktail sauce
Dusted with seasoned flour and lightly fried served with zesty cocktail sauce
1/2 pound of blue Chilean mussels steamed in a flavorful broth of white wine, garlic, lemon, spinach, tomatoes and a splash of cream
Velvety blend of mascarpone and shredded cheeses, panko crusted and deep fried, served over our marinara
Perfectly breaded then fried and served over our marinara sauce and sprinkled with shredded Parmesan
Three large scallops, on an english pea puree topped with leeks and crumbled bacon
Oysters (6) stuffed with a vegetable mixture, then baked
Spring mix greens with tomatoes, granny smith apples, gorgonzola, and candied walnuts, with poppy seed dressing
Romaine lettuce tossed with our caesar dressing topped with house made croutons
Fresh tomato slices stacked three high with fresh mozzarella topped with pesto and drizzled with a balsamic reduction
Romaine with cucumber, olive, green onion, tomato, feta, with a zesty dressing
Arugula, mandarin segments, red onion, tomatoes with cranberry dressing
Our signature meatballs, made with ground beef tenderloin and select spices, served over spaghetti marinara
Penne tossed with a zesty vodka marinara sauce
House made alfredo sauce tossed with fettuccine pasta
Raviolis stuffed with a lobster and cheese mixture served with a brandy crab cream sauce
Grilled, hand cut eight ounce filet, served with our mashed potatoes and vegetable medley with chef choice sauce
Grilled, hand cut twelve ounce steak, crispy onions, served with our mashed potatoes and mixed vegetables
Pork chop, topped with prosciutto ham, sage, and cheese, finished in the oven and drizzled with white wine mushroom cream sauce, served with rosemary roasted potatoes and grilled asparagus
18 oz. braised shank with veal demi-glace, served with spring carrots and our mashed potatoes
Sesame crusted tuna, pan seared, served over saffron rice, asian vegetable blend and drizzled with a citrus-ginger soy glaze
Bourbon marinated then grilled with an apricot glaze, served with basmati rice and spring carrots
Pan seared and topped with a tomato, kalamata olive, caper, parsley relish served with saffron rice and broccolini
Grilled, topped with a lemon cream sauce, served over garden rice blend alongside broccolini
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.