Capital City Grill Downtown - Baton Rouge, LA

1/3 of a pound and served with cocktail sauce.

8cornbread hushpuppies served with whipped butter.

6 oz. of golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions.

Homemade cornbread baked with caramelized onions and topped with Louisiana crawfish etouffee.

Served with homemade remoulade.

5 Mozzarella Wedges Fried served with Marinara.

!/3 pound of deep fried gator bites served with remoulade.

Served with ranch.

Fresh Avocados, Sun dried Tomatoes

Slow roasted pulled pork with BBQ sauce on a potato bun. Served with French fries. NO SLAW

Chicken salad with applewood smoked bacon, Swiss, lettuce, tomato, and honey Dijon dressing on wheatberry bread. Served with French fries.

Ham, turkey, bacon, Cheddar, Swiss, lettuce, and tomato and mayonnaise on wheatberry bread. Served with French fries.

Premium roast beef with Swiss cheese and served with horseradish mayonnaise, au jus on the side, and French fries.

Cheddar cheese, lettuce, tomato, onion, pickle, mayonnaise, and mustard. Served with French fries.

Fried catfish, tomato, pickle, lettuce, and mayonnaise. Served with French fries.

Fried shrimp, lettuce, tomato, pickle, and mayonnaise. Served with French fries.

Grilled chicken breast, topped with cheddar, lettuce, tomato, pickle, and mayonnaise. Served with French fries.

Romaine lettuce, cabbage, carrots, tomatoes, cucumbers, Cheddar cheese, and croutons.

Romaine lettuce, parmesan cheese, and croutons.

Spring mix, dried cranberries, pecans, and bleu cheese crumbles with bacon shallot vinaigrette.

Chicken salad on a house salad with honey Dijon dressing.

Sliced tenderloin on a Caesar salad with Roma tomatoes and bleu cheese crumbles.

Fried chicken tenders on a house salad topped with bacon and eggs served with honey Dijon dressing.

Homemade chocolate chip cookie and topped with vanilla ice cream.

caramel sauce.

Warm carrot cake topped with rich cream-cheese icing.

(Feeds 3 – 4) layered Oreo, snickers, caramel, chocolate, and cookies and cream ice cream. Topped with roasted pecan syrup glaze.

Over mashed potatoes with daily vegetables and topped with country gravy.

Grilled strip steak served with homemade macaroni and cheese.

Fried catfish topped with homemade crawfish etouffee served with French fries.

12 oz. USDA choice ribeye- served with parmesan mashed potatoes and a side salad.

Fried catfish and jumbo shrimp and served with French fries and hush puppies.

Grilled salmon fillet topped with a honey garlic reduction served with grilled asparagus.

Grilled redfish topped with toasted almonds and meuniere sauce and served with daily vegetables.

Penne pasta, grilled chicken, onions, and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.

Penne pasta, shrimp, crawfish, onions, garlic, and red bell peppers in a spicy cream sauce topped with parmesan cheese.

9 oz center-cut filet topped served with parmesan mashed potatoes and a side salad.

(1) Served with parmesan mashed potatoes and marmalade.

Served with French fries and honey Dijon dressing.

Smothered crawfish tails over rice and served with hushpuppies.

Seasoned and served with rice and daily vegetable.