Jolie Pearl Oyster Bar - Baton Rouge, LA

6 Baked oysters with sauteed crawfish in au gratin style cheese sauce.

6 Baked oysters with bacon and a creamy brie cheese sauce.

6 Traditional baked oysters with spinach, garlic, onions, parmesan cheese, and herbsaint.

6 Traditional baked oysters with shrimp, mushrooms, bell peppers, white wine, and bread crumbs.

6 Grilled oysters with parmesan cheese, butter, garlic, lemon juice, and fresh herbs.

6 Grilled oysters in a Worcestershire butter sauce with garlic, rosemary, and tabasco.

6 Grilled oysters Thai chili sauce style.

Fried shrimp on poboy bread dressed with lettuce, mayonnaise, and pickle. Served with fries.

Roast beef with gravy, melted provolone cheese, lettuce, and mayonnaise on French poboy bread.  Served with fries and extra napkins. 

Capicola, mortadella, and salami with very own New Orleans style olive mix on muffuletta bread

Fried oysters on poboy bread dressed with lettuce, mayonnaise, and pickle. Served with fries.

Fried catfish on poboy bread dressed with lettuce, mayonnaise, and pickle. Served with fries.

Hickory ham, cheddar cheese, lettuce, mayonnaise, and pickles on poboy bread. Served with zapps chips.

Turkey breast with bacon and brie spread, creamy mayonnaise on muffuletta bread. Served with apple chutney sauce and zapps chips.