The Gregory - Baton Rouge, LA

Ville Platte BBQ sauce marinade, charred green onion dip, roasted peppers, and onions.

Beer brined smoked redfish pate, lemon jalapeno sauce, cayenne aioli, and toasted baguette.

Crispy fried gulf oyster, seared pork belly, dried plum jam, and goat cheese.

Green onion sausage, alligator sausage, andouille sausage, roasted peppers, caramelized onions, and grain mustard.

Cayenne aioli and roasted corn salad.

Charcoal roasted brussels sprouts and applewood smoked bacon.

Local charcoal-roasted seasonal vegetables

Iceberg lettuce, baby heirloom, Romano cheese, and lemon Romano vinaigrette.

Cast iron St. Francisville harvested mushrooms and blistered shishito peppers.

Shucked grilled corn, cayenne mayonnaise, cotija cheese, and cilantro.

Chopped Romaine, bacon, Roma tomatoes, crumbled bleu, and house bleu cheese dressing.

Baby lettuces, steen’s cane vinaigrette, goat cheese, candied pecans, shaved fennel, and carrot.

Charcoal roasted Brussel sprouts and apple smoked bacon.

Charcoal roasted seasonal vegetables

Chopped romaine, bits of bacon, baby heirloom tomato, crumbled bleu cheese, and house bleu cheese dressing.

Green onion sausage, andouille, alligator sausage, roasted peppers, onions, porter mustard, and pretzel rolls.

Shucked grilled corn, cayenne aioli, cotija cheese, cilantro, and lime.

Beer brined smoked redfish pate, lemon jalapeno sauce, cayenne aioli, and toasted baguette.

Fried crab cake, cayenne aioli, and roasted corn salad.

Classic meuniere butter, lemon, and crostinis.

Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.

Baby Belgian waffles, fried chicken, and pepper jelly syrup.

Baby Belgian waffles, sugar, syrup, and berry

Classic baton rouge Iceberg salad, baby heirloom tomatoes, Romano cheese, and lemon Romano vinaigrette.

Crisp Romaine, anchovy oyster dressing, Grana Padano, and garlic butter crostada.

Local greens, candied pecans, pickled root vegetables, goat cheese, and steen’s vinaigrette.

Chopped Romaine, bacon, Roma tomatoes, crumbled bleu, and house bleu dressing.

Cheese, pepperoni, and marguerite.

Locally grown mushrooms, roasted garlic, caramelized leeks, blue cheese, and honey drizzle.

Turtle sauce piquant, alligator sausage, crawfish, pickled okra, and mozzarella provolone.

Butcher sausage, Smoked pork belly, Hogshead cheese, Andouille, Ville Platte Bbq

Creamy Creole tomato, smokey andouille, and sour cream.

Charcoal roasted chicken, smoked hot sausage, file, and aromatic rice.

8 oz New York strip, eggs, breakfast potatoes, and guasacaca.

Grilled salmon fillet, sweet potato hash, spinach, and Hollandaise.

Apple smoked bacon, tomato, green leaf lettuce, toast, pickle, and fries.

Fried Louisiana shrimp, leidenheimer bun, dressed, and fries.

Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.

Charcoal roasted beef patty, potato bun, over easy egg, apple smoked bacon, caramelized onions, sharp Cheddar, cayenne mayo, pickle, and fries.

Charcoal roasted chicken thighs, smoked hot sausage, popcorn rice.

Classic Baton Rouge iceberg salad, baby heirloom tomatoes, Romano cheese, and lemon Romano vinaigrette.

Chopped Romaine, bacon, tomatoes, crumbled blue, and house bleu dressing.

Charcoal roasted seasonal vegetables.

Sweet potato basil ricotta ravioli, local mushrooms, peas, and mushroom butter sauce.

South Louisiana shrimp, bacon lardons, peas, classic egg cream sauce, and ribbon pasta.

Pan seared chicken breast, lemon caper butter sauce, local mushrooms, and ribbon pasta.

Cast iron seared, tin roof meuniere butter, potato leek fritters, and fire roasted green tomatoes.

Pan seared chicken breast, lemon caper butter sauce, local mushrooms, and ribbon pasta.

Butternut squash ravioli, st. Francisville harvested mushrooms, English peas, and mushroom butter sauce.

Cast iron seared duck breast from our josper oven served medium rare, charcoal roasted pole beans with bacon and duck fat, Avoyelles parish sweet tots, and swamp pop satsuma fizz highball glace.

Louisiana shrimp, ribbon pasta, tasso ham, English peas, egg parmesan cream, and basil.

Roman style flatbread, caramelized red onion, goat cheese, arugula, and balsamic reduction.

Turtle sauce piquant, alligator sausage, crawfish, okra, and mozz provolone blend.

Butcher sausage, Smoked pork belly, Hogshead cheese, Andouille, Ville Platte Bbq.

Smoked hen, Patton's hot sausage, file, and popcorn rice.

Charcoal smoke roasted chicken thigh meat, Ville Platte BBQ sauce, pickles, brown mustard, and locally baked bun.

House fried gulf shrimp, lettuce, tomato, mayo, and pickle.

Cajun pulled pork, steen’s cane coleslaw, Leidenheimer loaf, and fries.

Char Sui pork patty, azn pickles, chile mayo, cilantro, and ciabatta.

Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.

Two eggs have done over easy, sunny side up, or scrambled.

Vanilla cinnamon scented brioche French toast, wild flour brioche, and banana foster syrup.

Creamy baked eggs, smoked roasted vegetables, shrimp, crawfish, lump crab, Cheddar cheese sauce, and cooked in cast iron in our josper oven.

Shaved ham, two sunny sides up eggs, peppered lard, provolone blend, and Roman style crust.

Braised turkey, applewood bacon, pimento cheese sauce, charcoal roasted green tomatoes, and open faced brioche.

Pillowy fried dough and lots of powdered sugar.

Vanilla bean custard and caramelized sugar.

Chocolate mousse cake and caramel sauce.

Turtle style and caramel sauce.

Ripe bananas, vanilla custard, and bourbon caramel sauce.

Marinara, fresh mozzarella, and basil.

Classic style.

Classic style.

Bacon, arugula, tomato, and balsamic syrup.

Charcoal roasted chicken, smoked hot sausage, file, and popcorn rice.

Creamy Creole tomato, smoky andouille, and sour cream.

Bronzed drum, buerre blanc, toasted almond, goat cheese hominy grits, and sauteed spinach.

Pan seared chicken breast, lemon caper butter sauce, local mushrooms, and ribbon pasta.

Cast iron seared, tin roof meuniere butter, potato leek fritters, and fire roasted green tomatoes.

Charcoal roasted 8 oz filet, charred scallion butter baste, Pommes Frites, pan flashed baby spinach, mushrooms, and glace de veau.

Fried crawfish cake, tarragon aioli, and chili threads.

Beer brined smoked redfish pate, lemon jalapeno sauce, cayenne aioli, and toasted baguette.

Crispy fried gulf oyster, seared pork belly, dried plum jam, and goat cheese.

Green onion sausage, alligator sausage, andouille sausage, roasted peppers, caramelized onions, and grain mustard.

16 oz cast iron seared pork chop, Avoyelles sweet potato tots, creamy collard greens, and garlic Romano butter.

Cast iron seared house cut strip loin, creamed potatoes, sauteed broccolini, locally grown mushrooms, and glace de veau.

8 oz filet mignon, sautéed spinach, glace de veau, house steak butter, truffle fries, and charred lemon.

Charcoal roasted 21 oz ribeye, sauteed broccolini, creamed potato, locally grown mushrooms, and glace de veau.

Charcoal roasted Brussels sprouts and apple smoked bacon.

Charcoal roasted seasonal vegetables.

Shucked grilled corn, cayenne aioli, cotija cheese, cilantro, and lime.

Selection of two house meats, two artisan kinds of cheese, house made condiments, and house pickled items.

Beer brined smoked redfish pate, lemon jalapeno sauce, cayenne mayonnaise, and crostini.

Crispy fried gulf oyster, seared pork belly, dried plum jam, and goat cheese.

Green onion sausage, alligator sausage, andouille sausage, roasted peppers, caramelized onions, and grain mustard.

Smoked hot sausage, sweet corn dog crust, and house porter honey mustard.

Cayenne aioli and roasted corn salad.

Charcoal roasted, charred peppers, onions, and charred scallion dip.

Char Sui pork patty, azn pickles, chile mayo, cilantro, and ciabatta.

Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.

Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.

Caramelized red onion, goat cheese, arugula, and balsamic reduction.

Francisville harvested mushrooms, caramelized leeks, roasted garlic, and bleu cheese.

Turtle sauce piquant, alligator sausage, crawfish, pickled okra, and mozzarella provolone.

Butcher sausage, Smoked pork belly, Hogshead cheese, Andouille, Ville Platte Bbq

Marinara, fresh mozzarella, and basil.

Classic style

Classic style

Cajun pulled pork, steen’s cane coleslaw, Leidenheimer loaf, and fries.

Charcoal roasted ground beef patty, tomato potato bun, caramelized onions, Sharp cheddar cheese, Wampold family pepper mayo, green leaf, Milford's pickle.

Turtle sauce piquant, alligator sausage, crawfish, pickled okra, and mozzarella provolone blend.

Fire roasted seasonal Louisiana vegetable, creole tomato sauce, and goat cheese.

Butcher sausage, Smoked pork belly, Hogshead cheese, Andouille, Ville Platte Bbq.

Egg cream elbow mac, country ham, pimento cheese, and brioche crumb crust.

Louisiana boudin, provolone, eggs, and breakfast potatoes.

Fried crab cake, toasted biscuit, and Hollandaise.

Patton’s hot sausage, Hollandaise, breaded over an egg, fried, and biscuit.

Classic New Orleans style, Louisiana shrimp, and purple rice grits.

Two eggs have done over easy, sunny side up, or scrambled.