Taste And See Sushi Hibachi - Baton Rouge, LA

Chicken broth, scallions, fried onions, and mushroom.

Miso paste broth, tofu, scallion, and seaweed.

Assorted fresh vegetables in clear broth.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Served with mixed vegetables.

Shredded crabstick, cucumber, masago, crunchy, and mixed with spicy mayonnaise.

Snow crab mixed with mayonnaise on top and sliced cucumber with sesame seeds.

Marinated seaweed and seaweed seeds.

marinated squid and various seaweed mix.

Snow crab wrapped in salmon and baked. Served with eel sauce.

Sliced seared tuna with ponzu sauce. Served with sliced cucumber at the bottom.

Chef nigiri sushi five pieces.

Chef sashimi seven pieces.

Seared black pepper tuna with eel sauce. Served with slice cucumber.

Steamed salted soybeans.

Three pieces. Japanese deep fried veg roll served with sweet chili sauce.

Two pieces.

Eight pieces. Shrimp dumpling.

Twelve pieces.

Tempura battered shrimp and mixed veg.

Assorted fresh vegetable in tempura batter.

Salmon nigiri sushi four pieces. Spicy salmon roll and salmon avocado roll. Comes with miso soup.

Sashimi served over sushi rice, sesame seed, and seaweed. Comes with miso soup.

Chef choice assorted sashimi. Served over sushi rice and sesame seed.

Snow crab, cream cheese, crawfish, wrapped soy paper, spicy mayonnaise, and eel sauce on top. Deep fried.

Shrimp tempura, snow crab, cream cheese and avocado wrapped in soy paper, jalapeno, sweet sauce, spicy mayonnaise, and sriracha on top.

Shrimp tempura, cream cheese inside shredded crabstick, avocado, and eel sauce. Wrapped in Seaweed Paper.

Shrimp tempura and cucumber inside, eel, avocado, and eel sauce on top. Wrapped in Seaweed Paper

Eel, cucumber inside, and avocado on top with eel sauce. Wrapped in Seaweed Paper

Crabstick, avocado, cucumber inside, top with tuna, salmon, and avocado. Wrapped in Seaweed Paper

Crabstick tempura, eel, avocado inside, top with seared pepper tuna, and avocado. Wrapped in Seaweed Paper

Spicy tuna, avocado, and fried red snapper wrapped in soy paper.

Shrimp tempura, cucumber inside, on top with snow crab, Japanese mayonnaise sauce, and Masago. Wrapped in Seaweed Paper

Spicy snow crab, avocado, and top with shrimp avocado. Wrapped in Seaweed Paper

Eel, avocado, cream cheese, and top with baked crab. Wrapped in Seaweed Paper

Spicy tuna, avocado, crunchy, and top with fresh tuna. Wrapped in Seaweed Paper

Shrimp tempura, crabstick, avocado, cucumber, and wraooed soy paper.

Snow crab, cream cheese, avocado inside, and crabmeat on the top. Served with chef sauce. Wrapped in Seaweed Paper

Cucumber, avocado, wrap by seaweeds paper and top with seaweed sala

Chicken, beef, and Shrimp mixed with vegetables.

Chicken, beef, shrimp, and scallops mixed with vegetables.

Smoked salmon, avocado, and cream cheese.

Smoked eel, avocado, and eel sauce.

Smoked eel, cucumber, and eel sauce.

Salmon and avocado.

Avocado, crabmeat, and cucumber.

Crabstick and crunchy.

Shrimp tempura, cucumber and eel sauce on top, rolled in Masago, and sesame seeds.