In a lemon, garlic and butter sauce with grape tomatoes, capers and leeks over fresh spaghetti.
Grilled Italian sausage, sautéed fennel and leeks in a light tomato basil cream sauce served over penne pasta.
A simple, clean dish featuring garlic, shallot, white wine, brie cheese and grape tomatoes tossed with fresh fettuccine and basil, topped with parmesan cheese.
Our version of the classic…grilled seasonal vegetables over fresh spaghetti, tossed in a white wine-basil pesto sauce and topped with parmesan cheese.
Four cheeses, two thick layers of seasoned ground meat, a layer of marinated grilled zucchini and yellow squash, and topped with mom’s oven roasted marinara and pepperonata.
Made to order. Sautéed zucchini, garlic and dried cranberries in a parmesan cream sauce. Served with grilled chicken on fresh fettuccine. Substitute shrimp or mushrooms for chicken.
Grilled chicken breast, grape tomatoes and penne pasta tossed in a basil pesto cream sauce.
Sautéed gulf shrimp with fresh fettuccini tossed in a roasted red pepper cream sauce and topped with parmesan cheese and gremolata.
Brandied mushrooms and julienned bell peppers with fresh fettuccini tossed in a gorgonzola cream sauce and topped with parmesan cheese.
Served bolognese or vegetarian, topped with parmesan and served over your choice of pasta.
Sliced tomatoes, baby spinach, red onion, mozzarella and our house made aioli.
Grilled eggplant with sliced tomato, asiago cheese, red onion fresh pesto and our house made aioli.
Sliced pancetta, fire roasted red pepper pesto, mozzarella cheese, sliced tomato, fresh spinach and our house made aioli.
Fresh blue mussels steamed in a white wine, saffron and tomato broth.
Pan fried to order, loaded with louisiana crab and topped with crème fraiche. Served with a tomato cucumber salad and a side of mixed greens.
Classic and simple. Olive oil, mozzarella, sliced tomato and red onion on our grilled pizza dough, topped with parmesan and fresh basil.
Add to the regular, or build your own with marinara, grilled vegetable, grape tomatoes, grilled chicken, basil pesto, sliced onion, mushrooms, spicy Italian herb mix, pepperoni, calamata olive, roasted red pepper pesto, Italian sausage, barbeque sauce.
Baby spinach tossed in roasted red pepper-balsamic vinaigrette and topped with calamata olives, capers, roasted bell peppers, grape tomatoes, and romano cheese.
Tossed in a creamy lemon dressing and topped with red onion, sliced apples, almonds and gorgonzola cheese.
Romaine lettuce served with homemade sourdough croutons and tossed in creamy caesar dressing.
Romaine lettuce with sliced tomatoes, hearts of palm, cucumbers, calamata olives, romano cheese and fresh herb vinaigrette.
Sliced fresh mozzarella and tomato dressed with a balsamic reduction, fresh herb vinaigrette and basil chiffonade.
Creamy blue cheese dressing and crisp romaine lettuce with grape tomatoes, sliced red onion, and cucumbers and pancetta, topped with pecorino romano cheese.
Fontaleoni, Chianti ’10 (San Gimignano, Italy)
Cabert, Pinot Grigio ‘10 (Bertolio, Italy)
Fresh blue mussels steamed in a white wine, saffron and tomato broth.
Pan fried to order, loaded with Louisiana crab and topped with crème fraiche. Served with a tomato-cucumber salad and a side of mixed greens.
Grilled Sourdough slices with goat cheese spread, basil pesto, and topped with pepperonata.
Grilled Sourdough slices with roasted garlic butter, fresh mozzarella, and fire roasted red pepper pesto.
Homemade potato pasta pillows topped with a fresh pesto cream sauce. Your choice of basil pesto or roasted red pepper pesto.
Classic and simple. Olive oil, mozzarella, sliced tomato and red onion on our grilled pizza dough, topped with parmesan and fresh basil.
Add to the regular, or build your own with any of these ingredients.
Baby spinach tossed in roasted red pepper-balsamic vinaigrette and topped with calamata olives, capers, roasted bell peppers, grape tomatoes, and romano cheese.
Tossed in a creamy lemon dressing and topped with red onion, sliced apples, almonds and gorgonzola cheese.
Romaine lettuce served with homemade sourdough croutons and tossed in creamy caesar dressing.
Romaine lettuce with sliced tomatoes, hearts of palm, cucumbers, calamata olives, romano cheese and fresh herb vinaigrette.
Sliced fresh mozzarella and tomato dressed with a balsamic reduction, fresh herb vinaigrette and basil chiffonade.
Creamy blue cheese dressing and crisp romaine lettuce with grape tomatoes, sliced red onion, and cucumbers and pancetta, topped with pecorino romano cheese.
In a lemon, garlic and butter sauce with grape tomatoes, capers and leeks over fresh spaghetti.
Grilled Italian sausage, sautéed fennel and leeks in a light tomato basil cream sauce served over penne pasta.
A simple, clean dish featuring garlic, shallot, white wine, brie cheese and grape tomatoes tossed with fresh fettuccine and basil, topped with parmesan cheese.
Our version of the classic grilled seasonal vegetables over fresh spaghetti, tossed in a white wine-basil pesto sauce and topped with parmesan cheese.
Four cheeses, two thick layers of seasoned ground meat, a layer of marinated grilled zucchini and yellow squash, and topped with mom’s oven roasted marinara and pepperonata.
Grilled chicken breast, grape tomatoes and penne pasta tossed in a basil pesto cream sauce.
Classically prepared with pancetta, asparagus and grape tomatoes, tossed with fresh fettuccine, an egg to coat the noodles, and topped with pecorino romano cheese.
Grilled chicken breast or sautéed shrimp with zucchini and dried cranberries tossed with fresh fettuccine in a parmesan cream sauce.
Sautéed gulf shrimp with fresh fettuccine tossed in a roasted red pepper cream sauce and topped with parmesan cheese and gremolata.
Brandied mushrooms and julienned bell peppers with fresh fettuccine tossed in a gorgonzola cream sauce and topped with parmesan cheese.
You choice of pasta topped with a vegetarian sauce.
With grilled eggplant, zucchini and bell peppers.
With seasoned ground beef.
Spicy with pancetta and shrimp.
A beautiful, premium choice 12oz chop grilled to order and topped with roasted pepperonata.
Chef’s favorite cut! An 8oz premium choice steak grilled to order and served in the style of your choosing: topped with gorgonzola, on a bed of brandied mushrooms, or with a side of homemade barbecue sauce.
Boneless, skinless chicken breast marinated and then encrusted with pecans. Pan seared and served with your choice of creole mustard cream sauce or Italian-style barbecue.
Two 6oz chops lightly seasoned and grilled, topped with freshly minted grape tomatoes.
Juicy, center-cut 12oz rib chop seasoned and grilled, served with our fresh, Italian-style barbeque sauce.
A flourless chocolate torte topped with a smoky pecan caramel sauce and fresh whipped cream, garnished with pureed berry compote.
Baked fresh to order. Three crispy on the outside and gooey in the middle cookies garnished with fresh cream and served with a shot of ice cold milk.
Our homemade sourdough baked in custard with green apples, spices and lemon zest. Topped with a generous scoop of fresh berry compote and topped with whipped cream. Both sweet and tart, a truly unique version of a classic dessert.
A lighter, less sweet take on an Italian favorite featuring marsala flavored mascarpone cheese, espresso and liqueur soaked ladyfingers and topped with cocoa powder.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.