Nino's Italian Restaurant

7512 Bluebonnet Blvd., Baton Rouge, LA 70806

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Sautéed Gulf Shrimp

In a lemon, garlic and butter sauce with grape tomatoes, capers and leeks over fresh spaghetti.

$14.00
Salsiccia

Grilled Italian sausage, sautéed fennel and leeks in a light tomato basil cream sauce served over penne pasta.

$14.00
Tomato and Brie

A simple, clean dish featuring garlic, shallot, white wine, brie cheese and grape tomatoes tossed with fresh fettuccine and basil, topped with parmesan cheese.

$13.00
Primavera

Our version of the classic…grilled seasonal vegetables over fresh spaghetti, tossed in a white wine-basil pesto sauce and topped with parmesan cheese.

$13.00
Lasagna

Four cheeses, two thick layers of seasoned ground meat, a layer of marinated grilled zucchini and yellow squash, and topped with mom’s oven roasted marinara and pepperonata.

$16.00
Alfredo

Made to order. Sautéed zucchini, garlic and dried cranberries in a parmesan cream sauce. Served with grilled chicken on fresh fettuccine. Substitute shrimp or mushrooms for chicken.

$14.00
Basil Pesto

Grilled chicken breast, grape tomatoes and penne pasta tossed in a basil pesto cream sauce.

$15.00
Red Pesto

Sautéed​ gulf shrimp with fresh fettuccini tossed in a roasted red pepper cream sauce and topped with parmesan cheese and gremolata.

$15.00
Gorgonzola

Brandied mushrooms and julienned bell peppers with fresh fettuccini tossed in a gorgonzola cream sauce and topped with parmesan cheese.

$14.00
Mom's Oven Roasted Marinara

Served bolognese or vegetarian, topped with parmesan and served over your choice of pasta.

$12.00
Grilled Chicken

Sliced tomatoes, baby spinach, red onion, mozzarella and our house made aioli.

$12.00
Veggie

Grilled eggplant with sliced tomato, asiago cheese, red onion fresh pesto and our house made aioli.

$12.00
Italian BLT

Sliced pancetta, fire roasted red pepper pesto, mozzarella cheese, sliced tomato, fresh spinach and our house made aioli.

$12.00
Mussels

Fresh blue mussels steamed in a white wine, saffron and tomato broth.

$12.00
Crab Cakes

Pan fried to order, loaded with louisiana crab and topped with crème fraiche. Served with a tomato cucumber salad and a side of mixed greens.

$14.00
Soup of the Day

$5.00
The Regular

Classic​ and simple. Olive oil, mozzarella, sliced tomato and red onion on our grilled pizza dough, topped with parmesan and fresh basil.

$10.00
Custom Built

Add to the regular, or build your own with marinara, grilled vegetable, grape tomatoes, grilled chicken, basil pesto, sliced onion, mushrooms, spicy Italian herb mix, pepperoni, calamata olive, roasted red pepper pesto, Italian sausage, barbeque sauce.

$12.00
Spinach

Baby spinach tossed in roasted red pepper-balsamic vinaigrette and topped with calamata olives, capers, roasted bell peppers, grape tomatoes, and romano cheese.

$7.00
Mixed Greens

Tossed in a creamy lemon dressing and topped with red onion, sliced apples, almonds and gorgonzola cheese.

$7.00
Caesar

Romaine lettuce served with homemade sourdough croutons and tossed in creamy caesar dressing.

$6.00
Nino’s Salad

Romaine lettuce with sliced tomatoes, hearts of palm, cucumbers, calamata olives, romano cheese and fresh herb vinaigrette.

$6.00
Caprese

Sliced fresh mozzarella and tomato dressed with a balsamic reduction, fresh herb vinaigrette and basil chiffonade.

$7.00
Blue Cheese

Creamy blue cheese dressing and crisp romaine lettuce with grape tomatoes, sliced red onion, and cucumbers and pancetta, topped with pecorino romano cheese.

$6.00
A Mano, Primitivo Red Zinfandel '08 (Gioia)

$24.00
Cecchi "Bonizio" Sangiovese, '08 (Tuscany)

$25.00
Villa Pozzi, Nero D’Avola ’09 (Sicily)

$30.00
Santi "Solane" Valpolicella Classico

$36.00
Coltibuono, Chianti Classico ’08 (Giaole)

$38.00
Avignonesi, Rosso ’08 (Tuscany)

$40.00
Banfi, Chianti Classico '08 (Montalcino)

$45.00
Guidobono, Nebbiolo ’09 (San Gimignano)

$46.00
Campolive, Barbera D’Alba ’08 (Bricco Di Neive)

$60.00
Badia a Coltibuono, Chianti Classico Riserva ’06

$90.00
Sori' Paitin, Babaresco '05 (Bricco Di Neive)

$95.00
Tenuta Sant’Antonio, Amarone (Cologna Al Colli)

$105.00
Schiavenza, Barolo '04 (Serralunga D'Alba)

$125.00
La Branciaia, Rosso Di Toscana '99 (Toscana)

$12.00
Rock and Vine, Blend '08 (North Coast, Ca)

$36.00
Twenty Bench, '09 (Napa Valley, Ca)

$45.00
Decero, Cabernet Sauvignon ’08 (Mendoza, Argentina)

$46.00
Smith and Hook, ’09 (Central Coast, Ca)

$48.00
Educated Guess, Cabernet Sauvignon ’09 (Napa, Ca)

$50.00
J. Lohr Hilltop, Cabernet Sauvignon ’07 (Paso Robles)

$72.00
Regusci, ’07 (Napa Valley, Ca)

$100.00
B.v. Private Reserve '01 (Napa Valley, Ca)

$145.00
Casillero Del Diablo, '07 (Chile)

$33.00
Castello Delle Regine '02 (Amelia, Italy)

$90.00
Marchesi De Frescobaldi Lamaione 99 (Toscana, Italy)

$108.00
Hope, "The Ripper" '08 (Western Australia)

$32.00
Schild Estate, '04 (Barossa, Australia)

$70.00
Bottega Vinaia, Pinot Noir ’09 (Trentino, Italy)

$38.00
3 Degrees, Pinot Noir '08 (Mc Minnville, Oregon)

$57.00
Laetitia, Pinot Noir '07 (Arroyo Grande, Ca)

$70.00
Hope and Grace, Pinot Noir '08 (Santa Lucia, Ca)

$96.00
Ique, Malbec '10 (Mendoza, Argentina)

$35.00
Rock and Vine, Malbec '08 (Lake County, Ca)

$38.00
Wooden Nickel, Petite Sirah '06 (Napa Valley, Ca)

$40.00
Saldo, Zinfandel ‘09 Orin Swift (Napa Valley, Ca)

$65.00
Prisoner, Blend ‘10 Orin Swift (Napa Valley, Ca)

$77.00
Ferrano, Chateauneuf Du Pape ’08 (France)

$92.00
Beringer, White Zinfandel '08 (St. Helena, Ca)

$20.00
Sokol Blosser, Evolution #9 (Oregon)

$27.00
Cabert, Pinot Grigio '10 ((Bertiolo, Italy)

$32.00
Bottega Vinaia, Pinot Grigio '08 (Trento, Italy)

$34.00
Tintero, Vino Bianco Secco (Mango, Italy)

$28.00
Lunetta, Prosecco NV (Italy)

$30.00
Gruet, Blanc De Noirs (Albuquerque, Nm)

$32.00
Mont Marcal, Brut '05 (Castellvi De La Marca, Spain)

$33.00
Rotari, Rose '09 (Trento, Italy)

$42.00
Piper - Heidsieck (Reims, France)

$60.00
Domaine Plouzeau, '08 (France)

$28.00
Three Stones, '09 (Marlborough, New Zealand)

$32.00
Dry Creek Vineyard ‘10 (Sonoma Co, Ca)

$34.00
Kim Crawford, '07 (New Zealand)

$35.00
Soliloquy, '05 (Flora Springs, Ca)

$42.00
Marchesi Di Gresy ’10 ( Piedmont, Italy)

$50.00
Silverstone, '08 (Sonoma County, Ca)

$25.00
Hess Estate, '08 (Monterey, Ca)

$30.00
J. Lohr, Riverstone Chardonnay ’09 (San Jose, Ca)

$36.00
Laetitia Estate, ’09 (Arroyo Grande)

$44.00
Georges Duboeuf, Pouilly Fuisse '07 (Thorins, France)

$56.00
Frank Family, '09 (Napa Valley, Ca)

$69.00
House Red

Fontaleoni, Chianti ’10 (San Gimignano, Italy)

$8.00
House White

Cabert, Pinot Grigio ‘10 (Bertolio, Italy)

$8.00
14 Hands, Cabernet Sauvignon ‘09 (Washington)

$7.00
Hahn Winery, Pinot Noir ‘10,(Monterrey)

$8.00
Angeline, Merlot ‘09 (Santa Rosa)

$8.00
Guidobono, Barbera D’Alba ‘09 (Canale, Italy)

$9.00
Smith and Hook, Cabernet Sauvignon ‘09 (Ca)

$12.00
Beringer, White Zinfadel ‘08 (St. Helena, Ca)

$5.00
Barnard Griffin, Reisling ‘10 (Washington)

$7.00
Three Stones, Sauvignon Blanc ‘09 (New Zealand)

$8.00
J. Lohr, Riverstone, Chardonnay ‘09 (San Jose, Ca)

$9.00
“the Gator” Alois Lageder, Chardonnay ‘09 (Italy)

$10.00
Zardetto, Prosecco (Italy) 187 Ml

$8.00
Martini, Asti Spumante (Italy) 187 Ml

$8.00
Piper Heidsieck (France) 187 Ml

$9.00
Gruet for Two, Blanc De Noirs (New Mexico) 375Ml

$22.00
Warre's Twenty Year Tawny (Portugal)

$8.00
Alvear Solera 1927, (Spain) 375 Ml

$25.00
Yalumba, Museum Muscat, (Austrailia) 375 Ml

$25.00
Ca’Bianca, Moscato D'Asti ‘10 ( Italy) 750Ml

$32.00
Mussels

Fresh blue mussels steamed in a white wine, saffron and tomato broth.

$12.00
Crab Cakes

Pan fried to order, loaded with Louisiana crab and topped with crème fraiche. Served with a tomato-cucumber salad and a side of mixed greens.

$14.00
Bruschetta with Chevre

Grilled Sourdough slices with goat cheese spread, basil pesto, and topped with pepperonata.

$12.00
Bruschetta with Garlic Butter

Grilled Sourdough slices with roasted garlic butter, fresh mozzarella, and fire roasted red pepper pesto.

$12.00
Gnocchi

Homemade potato pasta pillows topped with a fresh pesto cream sauce. Your choice of basil pesto or roasted red pepper pesto.

$8.00
The Regular

Classic and simple. Olive oil, mozzarella, sliced tomato and red onion on our grilled pizza dough, topped with parmesan and fresh basil.

$10.00
Custom Built

Add to the regular, or build your own with any of these ingredients.

$12.00
Spinach

Baby​ spinach tossed in roasted red pepper-balsamic vinaigrette and topped with calamata olives, capers, roasted bell peppers, grape tomatoes, and romano cheese.

$7.00
Mixed Greens

Tossed in a creamy lemon dressing and topped with red onion, sliced apples, almonds and gorgonzola cheese.

$7.00
Caesar

Romaine lettuce served with homemade sourdough croutons and tossed in creamy caesar dressing.

$6.00
Nino’s Salad

Romaine lettuce with sliced tomatoes, hearts of palm, cucumbers, calamata olives, romano cheese and fresh herb vinaigrette.

$6.00
Caprese

Sliced fresh mozzarella and tomato dressed with a balsamic reduction, fresh herb vinaigrette and basil chiffonade.

$7.00
Blue Cheese

Creamy blue cheese dressing and crisp romaine lettuce with grape tomatoes, sliced red onion, and cucumbers and pancetta, topped with pecorino romano cheese.

$6.00
Soup of the Day

$5.00
Sautéed Gulf Shrimp

In a lemon, garlic and butter sauce with grape tomatoes, capers and leeks over fresh spaghetti.

$16.00
Salsiccia

Grilled Italian sausage, sautéed fennel and leeks in a light tomato basil cream sauce served over penne pasta.

$15.00
Tomato and Brie

A​ simple, clean dish featuring garlic, shallot, white wine, brie cheese and grape tomatoes tossed with fresh fettuccine and basil, topped with parmesan cheese.

$14.00
Primavera

Our version of the classic grilled seasonal vegetables over fresh spaghetti, tossed in a white wine-basil pesto sauce and topped with parmesan cheese.

$14.00
Lasagna

Four cheeses, two thick layers of seasoned ground meat, a layer of marinated grilled zucchini and yellow squash, and topped with mom’s oven roasted marinara and pepperonata.

$16.00
Basil Pesto

Grilled chicken breast, grape tomatoes and penne pasta tossed in a basil pesto cream sauce.

$15.00
Carbonara

Classically prepared with pancetta, asparagus and grape tomatoes, tossed with fresh fettuccine, an egg to coat the noodles, and topped with pecorino romano cheese.

$14.00
Nino’s Alfredo

Grilled chicken breast or sautéed shrimp with zucchini and dried cranberries tossed with fresh fettuccine in a parmesan cream sauce.

$15.00
Red Pesto

Sautéed gulf shrimp with fresh fettuccine tossed in a roasted red pepper cream sauce and topped with parmesan cheese and gremolata.

$16.00
Gorgonzola

Brandied mushrooms and julienned bell peppers with fresh fettuccine tossed in a gorgonzola cream sauce and topped with parmesan cheese.

$14.00
Classic

You choice of pasta topped with a vegetarian sauce.

$12.00
Veggie

With grilled eggplant, zucchini and bell peppers.

$14.00
Bolognese

With seasoned ground beef.

$14.00
Arrabiatta

Spicy with pancetta and shrimp.

$16.00
Veal Chop

A beautiful, premium choice 12oz chop grilled to order and topped with roasted pepperonata.

$39.00
Baseball Cut Sirloin

Chef’s favorite cut! An 8oz premium choice steak grilled to order and served in the style of your choosing: topped with gorgonzola, on a bed of brandied mushrooms, or with a side of homemade barbecue sauce.

$27.00
Pecan Chicken

Boneless, skinless chicken breast marinated and then encrusted with pecans. Pan seared and served with your choice of creole mustard cream sauce or Italian-style barbecue.

$22.00
New Zealand Lamb T-Bones

Two 6oz chops lightly seasoned and grilled, topped with freshly minted grape tomatoes.

$29.00
Pork Rib Chop

Juicy, center-cut 12oz rib chop seasoned and grilled, served with our fresh, Italian-style barbeque sauce.

$24.00
Chocolate Decadence

A flourless chocolate torte topped with a smoky pecan caramel sauce and fresh whipped cream, garnished with pureed berry compote.

$7.00
Oatmeal Chocolate Chip Cookies

Baked fresh to order. Three crispy on the outside and gooey in the middle cookies garnished with fresh cream and served with a shot of ice cold milk.

$5.00
Apple-berry Bread Pudding

Our homemade sourdough baked in custard with green apples, spices and lemon zest. Topped with a generous scoop of fresh berry compote and topped with whipped cream. Both sweet and tart, a truly unique version of a classic dessert.

$7.00
Tiramisu

A lighter, less sweet take on an Italian favorite featuring marsala flavored mascarpone cheese, espresso and liqueur soaked ladyfingers and topped with cocoa powder.

$7.00
Regular or Decaffeinated

$2.00
Espresso

$2.00
Cappuccino

$4.00

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