7275 Corporate Blvd, Baton Rouge, LA 70809

Hours of Service:

Monday: 11:00am - 10:00pm

Tuesday: 11:00am - 10:00pm

Wednesday: 11:00am - 10:00pm

Thursday: 11:00am - 10:00pm

Friday: 11:00am - 11:00pm

Saturday: 11:00am - 11:00pm

Sunday: 11:00am - 9:00pm

(Hours of Service May Vary)

with marinara sauce or our spicy italian pepper and lemon butter sauce

Cozze In Bianco

steamed mussels in white wine, basil, lemon butter

Mozzarella Marinara

hand-breaded and lightly fried


with the chefs fresh toppings of the day

Shrimp Scampi

garlic, white wine and lemon butter

Zucchini Fritte

lightly battered and fried, with roasted garlic aioli

Crab Cakes

two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce

Caprese Salad

layers of mozzarella and tomato topped with fresh basil and served with homemade pesto dip

Antipasti Plate

our calamari, bruschette and mozzarella marinara

Homemade Soups

soup of the day, minestrone or mama mandolas sicilian chicken soup

Side Salads

house, italian or caesar

Soup & Salad

a cup of our homemade minestrone soup served with a side italian salad with light balsamic dressing

Carrabba's Caesar Salad

wood-grilled chicken or shrimp in our own caesar dressing

Italian Cobb Salad

wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette

Italian Waldorf Salad

romaine and mixed greens, carrots, celery tossed in our vinaigrette dressing and topped with sliced granny smith apples, red grapes and candied hazelnuts


whole milk mozzarella, roma tomatoes and fresh basil on baked focaccia topped with pesto


wood-grilled sliced sirloin topped with fontina cheese, mushrooms, prosciutto and our lombardo marsala wine sauce on baked focaccia

Chicken Parmesan

coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked focaccia

Wood-fired Pizza

choose from italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes, fresh milk mozzarella, basil



Pork Chops


Chicken Bryan

topped with goat cheese, sundried tomatoes and a basil lemon butter sauce

Spiedino Di Mare

shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce

Grilled Salmon

topped with tomato basil vinaigrette

Tilapia Nocciola

lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce

Pollo Rosa Maria

stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce

Grilled Chicken

with our signature grill baste, olive oil and herbs. served with the vegetable of the day and garlic mashed potatoes

Filet Fiorentina

9 oz. usda choice center-cut tenderloin. served with the vegetable of the day and garlic mashed potatoes


fresh lasagne pasta layered with our housemade pomodoro, bolognese meat sauce and italian cheeses. just like mama used to make

Seafood Cannelloni

lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat


half moon ravioli with chicken, ricotta and spinach in tomato cream sauce


rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella

Chicken & Spinach Cannelloni

chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce

Lobster Ravioli

ravioli with tender maine lobster in a white wine cream sauce

Tag Pic Pac

tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil


topped with pomodoro sauce

Linguine Pescatore

shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce

Penne Franco

mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese

Pasta Sostanza

tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs

Pasta Weesie

fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions

Pasta Carrabba

fettuccine alfredo with grilled chicken, sauteed mushrooms and peas

Sogno Di Cioccolata Chocolate Dream

a rich fudge brownie, with chocolate mousse, fresh whipped cream and homemade chocolate sauce


lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings

John Cole

vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

Dessert Rosa

delicious butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream


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Disclaimer: Prices and availability are subject to change

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