Copeland's Of New Orleans - Baton Rouge, LA

Topped with Monterey Jack and served with our unique fried bow tie pasta.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal

Chicken, smoked sausage, okra

Avocado, diced eggs, tomatoes, shaved onions, spicy bacon, bleu cheese, and croutons.

Hand battered, golden fries, dressed, and served overstuffed with french fries.

(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minutes prep time.

Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.

Fried, breaded, fresh chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.

Our original, creamy style cheesecake recipe with a buttery pecan crust.

Cinnamon and vanilla glazed peaches, pastry crumbles, topped with vanilla bean ice cream drizzled with a peach foster sauce and toasted almonds

Topped with rum sauce made with Gambino’s King Cake Rum Cream

(20 oz.)

(12 oz.)

(20 oz.)

(20 oz.) Freshly squeezed.