Louisiana Lagniappe Restaurant

9990 Perkins Rd, Baton Rouge, LA 70810
Monday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Louisiana Seafood Gumbo

Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.

$7.00
Almondine

Pan sautéed fish topped with toasted almonds and lemon butter sauce.

$24.00
Fresh Fish En Papillote

Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.

$34.00
Seafood Salad

Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.

$18.00
Portobello Salad

Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.

$10.00
Corn And Crab Bisque

Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.

$8.00
Eggplant Appetizer

Fried medallion of eggplant set in garlic beurre blanc and meuniere sauce, topped with jumbo lump crabmeat and hollandaise

$16.00
Marinated Crab Fingers

Fresh blue crab claws marinated in a mixture of fresh herbs and olive oil.

$14.00
Stuffed Mushrooms

Large mushrooms filled with crabmeat and shrimp stuffing, then baked in white wine and butter.

$13.00
Fried Crab Fingers

Fresh blue crab claws, rolled in seasoned flour and fried. served with remoulade.

$18.00
Lagniappe Crab Cakes

Made with fresh louisiana jumbo lump and claw crabmeat, served with remoulade.

$16.00
Blackend Shrimp

Jumbo gulf shrimp, blackened and served in a pineapple rum butter sauce.

$13.00
Oysters Lagniappe

Fresh gulf oysters baked in the shell with our special lagniappe stuffing and jumbo lump crabmeat.

$15.00
Boudin Balls

Housemade boudin fried and served with remoulade.

$10.00
Chipotle Shrimp

Jumbo Gulf Shrimp, chargrilled and served with our chipotle beurre blanc.

$13.00
Louisiana Seafood Gumbo

Traditional gumbo, made with fresh crabmeat, shrimp and oysters in a rich seafood stock.

$7.00
Corn And Crab Bisque

Jumbo lump crabmeat and sweet yellow corn in a rich creamy base.

$8.00
Caesar Salad

Iceberg and romaine lettuces tossed in Caesar dressing, finished with freshly grated parmesan cheese and croutons.

$7.00
Portobello Salad

Roasted portobello mushroom set on a bed of mixed greens finished with goat cheese, toasted sunflower seeds and pesto.

$10.00
Seafood Salad

Choice of jumbo lump crabmeat or tender baby shrimp, tossed with romaine and iceberg lettuces and our signature seafood dressing.

$18.00
Filet

8 Ounces of the most tender cut

$38.00
Tournedos

Medallions of char-grilled beef tenderloin, set in garlic beurre blanc, topped with sautéed shrimp, jumbo lump crabmeat and bérnaise sauce.

$38.00
Grits and Grillades

Traditional New Orleans style beef tenderloin grillades served over yellow stone ground grit cakes.

$28.00
Au Gratin

Jumbo lump crabmeat baked in a rich creamy sauce and topped with melted cheddar cheese.

$24.00
Pecan

Pan sautéed fish with toasted pecans and meuniere sauce.

$24.00
Almondine

Pan sautéed fish topped with toasted almonds and lemon butter sauce.

$24.00
Fried Gulf Shrimp

Jumbo gulf shrimp, battered and deep fried until golden.

$22.00
Fried Oysters

Fresh louisiana oysters breaded and deep fried golden and crispy.

$25.00
Fried Catfish

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour and fried to perfection.

$23.00
Barbecue Shrimp

Jumbo gulf shrimp, sautéed in a spicy New Orleans style butter sauce.

$24.00
Fresh Fish En Papillote

Filet of fresh fish topped with lump crabmeat and shrimp stuffing, baked in parchment paper and finished with a light garlic beurre blanc.

$34.00
Ponchartrain

Filet of fresh fish sautéed, and topped with a fried soft shell crab, hollandaise and honey roasted pecans and almonds.

$34.00
Louisianne

Sautéed filet of fresh fish topped with jumbo lump crabmeat sautéed in lemon butter.

$30.00
Crevettes

Pan sautéed fish topped with grilled jumbo shrimp and hollandaise sauce.

$26.00
Chipotle

Sautéed fish topped with char-grilled chipotle shrimp and chipotle beurre blanc.

$26.00
Chicken Acadiana

A char-grilled breast of chicken with shrimp and tasso butter sauce.

$22.00
A La Roland

Fresh filet of fish, sautéed and topped with the original lagniappe shrimp and mushroom sauce over rice.

$28.00
Shrimp and Andouille Pasta

Sautéed shrimp and andouille sausage tossed with fettuccine in a creamy alfredo sauce finished with parmesan and romano cheese.

$24.00
Oysters Lagniappe

Fresh louisiana oysters baked in their shell with our special lagniappe stuffing and jumbo lump crabmeat.

$28.00
Char Grilled Tuna

Bacon wrapped yellowfin tuna set in a light garlic beurre blanc topped with jumbo lump crabmeat and hollandaise.

$34.00
Stuffed Bell Peppers

Jumbo lump crabmeat and shrimp stuffed bell peppers baked and finished with garlic beurre blanc.

$28.00
Children's Filet

4 ounces of the most tender cut.

$19.00
Cheeseburger

6 Ounces of fresh ground chuck char-grilled and topped with American cheese.

$12.00
Chicken Fingers

Tender all white chicken fried and served with BBQ and honey mustard sauces for dipping.

$12.00
Fried Popcorn Shrimp

Lightly breaded and fried popcorn shrimp.

$12.00
Fried Catfish

Farm raised catfish, cut into thin strips, seasoned, rolled in corn flour, and fried to perfection.

$13.00
Fried Crab Fingers

Fresh blue crab claws rolled in seasoned flour and fried.

$15.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc