Etoile Restaurant - Covington, LA

steamed mussels in a spicy white wine dill cream broth with sweet potato frites

a new orleans classic, large gulf shrimp sauteed in a spicy sauce, with head and shell

chef's selection of 3 cheeses, homemade pate, red onion jam, caperberries, cornichons, olives and toast.

puree of garbanzo beans, lemon juice, garlic and olive oil with grilled pita, pepperoncinis and calamata olives

served with caper remoulade and green onion aioli

sesame crusted ahi tuna served rare over japanese seaweed salad with wasabi aioli, pickled ginger & fried wontons

confit of duck, goat cheese & spinach in puff pastry with wild mushroom cream

almond crusted jumbo shrimp over baby greens with red chili honey butter

baby greens, oven dried tomatoes and crustini with a walnut balsamic vinaigrette

romaine lettuce with a crustini topped with shaved parmesan & anchovies

baby spinach tossed in blue cheese vinaigrette fried oyster, shaved red onion, spiced pecans.

arugula, lemon vinaigrette, goat cheese, ciabatta crustini

black angus ground beef (8oz) served on sesame bun with bacon and cheddar cheese

served with grilled shrimp, yukon gold mashed potatoes, haricot vert, toasted almonds & citrus brown butter

grilled vegetables, polenta cake and balsamic vinaigrette

a new orleans classic, large gulf shrimp sauteed in a spicy sauce, with head and shell on served with fingerling potatoes, grilled asparagus and rosemary bread

half chicken with yukon gold mashed potatoes and garlic scented haricot vert

roasted tomato & garlic, feta cheese, linguini pasta topped with an olive tapenade

asparagus, roasted peppers and garlic spinach and roasted pine nuts with a sundried tomato oil

roasted shallot sauce, garlic potato frites and asparagus

pommes lyonnaise, asparagus and portabella demi glace