Beef noodle soup with rice noodles, combination of eye round steak, brisket, soft tendon, tripe, meatball, green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge. *Eye round steak served raw.
Spicy beef noodle soup with thick rice noodles. Served in a spicy, savory, and sweet pineapple broth with Vietnamese ham, brisket, soft tendon, green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge.
(4) Vietnamese tacos. Taco-like soft buns wrapped around cucumbers, pickled carrots, cilantro, green onions and your choice of grilled chicken, grilled pork, or tofu.
Soup with rice noodles, up to (4) proteins: eye round steak, brisket, soft tendon, or tripe. Served with green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge. *Eye round steak served raw.
Chicken noodle soup with rice noodles. Topped with sliced dark-meat and white-meat chicken. Garnished with green and white onions and cilantro. Served with bean sprouts, basil, jalapeños, and a lime wedge.
(2) Authentic Vietnamese egg rolls. Made with the freshest pork, carrots, onions, and thin vermicelli noodles. Fried to a crispy golden brown perfection. Served with (1.5 oz.) of our traditional dipping sauce.
(5.3 oz.) Steamed soybeans in their own pods lightly sprinkled with kosher salt.
(6) Pork and vegetables in a wonton wrapper. Pan-fried to a tender crunch. Served with (1.5 oz.) ponzu sauce.
(4) Vietnamese tacos. Taco-like soft buns wrapped around cucumbers, pickled carrots, cilantro, green onions and your choice of grilled chicken, grilled pork, or tofu.
(5.3 oz.) Steamed soybeans in their own pods. Tossed in garlic seasonings. *Spicy upon request.
Shaken beef served with (2) sunny side up egg. Served with our banh mi bread.
Pan seared Spam drizzled with a delicious lo mein sauce, sandwiched in layers of jasmine rice, and wrapped in seaweed.
Tender, marinated chicken deep fried and tossed in a delicious orange and citrus sauce.
Tender, marinated chicken deep fried and tossed in tangy sweet and sour mild chili sauce.
(3) Delicious savory deep fried BBQ pork buns.
(2) Spring rolls. Fresh avocado, lettuce, pickled carrots, and cucumbers.
(2) Spring rolls. Pork marinated with fresh lemongrass and garlic and then grilled.
(2) Spring rolls. Steamed pork, shrimp, vermicelli noodles, and lettuce. Wrapped inside fresh rice paper. Served with (1.5 oz.) creamy peanut sauce.
(2) Spring rolls. Grilled chicken breast.
(2) Spring rolls. Marinated grilled pork and shrimp.
(2) Spring rolls. Crispy tofu and fresh lettuce.
(2) Spring rolls. Shrimp, vermicelli noodles, and lettuce.
Beef noodle soup with rice noodles, combination of eye round steak, brisket, soft tendon, tripe, meatball, green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge. *Eye round steak served raw.
Vegetarian noodle soup with rice noodles, napa cabbage, broccoli, carrots, and baby bok choy medley in vegetable broth. Served with green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge.
Spicy beef noodle soup with thick rice noodles. Served in a spicy, savory, and sweet pineapple broth with Vietnamese ham, brisket, soft tendon, green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge.
Soup with rice noodles, up to (4) proteins: eye round steak, brisket, soft tendon, or tripe. Served with green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge. *Eye round steak served raw.
Tofu noodle soup with rice noodles. Topped with crispy tofu pieces in an authentic vegetable broth. Served with green and white onions, cilantro, bean sprouts, basil, jalapeños, and a lime wedge.
Your choice of broth. Garnished with green and white onions and cilantro. Served with bean sprouts, basil, jalapeños, and a lime wedge.
Chicken noodle soup with rice noodles. Topped with sliced dark-meat and white-meat chicken. Garnished with green and white onions and cilantro. Served with bean sprouts, basil, jalapeños, and a lime wedge.
Seafood noodle soup with rice noodles. Topped with shrimp, imitation crab, and squid. Garnished with green and white onions and cilantro. Served with bean sprouts, basil, jalapeños, and a lime wedge.
Shrimp noodle soup with rice noodles. Garnished with green and white onions and cilantro. Served with bean sprouts, basil, jalapeños, and a lime wedge.
Fresh mix of cabbage, carrots, and onions. Topped with a combination of grilled pork, chicken, and shrimp. Garnished with peanuts and cilantro. Dressed with a mixture of our traditional house sauce and sweet chili sauce.
Fresh mix of cabbage, carrots, and onions. Topped with (10) grilled shrimp. Garnished with peanuts and cilantro. Dressed with a mixture of our traditional house sauce and sweet chili sauce.
Fresh mix of cabbage, carrots, and onions. Garnished with peanuts and cilantro. Dressed with our traditional house sauce. Served with your choice of grilled pork or grilled chicken breast.
(6 in.) Pork marinated with fresh lemongrass and herbs, pickled carrots, cucumbers, cilantro, Vietnamese butter, and green onions.
(6 in.) Marinated grilled chicken breast, butter spread, pickled carrots, cucumbers, green onions, and cilantro.
(6 in.) Fried tofu, butter spread, pickled carrots, cucumbers, green onions, and cilantro.
(6 in.) Po boy with (6) grilled, marinated shrimp, butter spread, pickled carrots, cucumbers, green onions, and cilantro.
(6 in.) Combination of Vietnamese ham, grilled chicken, grilled pork, butter spread, pickled carrots, cucumbers, green onions, and cilantro.
(6 in.) Cha Lua. Vietnamese sausage made of well-cooked pork, butter spread, pickled carrots, cucumbers, green onions, and cilantro.
Vermicelli bowl with lightly fried tofu, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with grilled pork and (1) eggroll, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with grilled chicken, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with grilled shrimp, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with a pork chop, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with marinated beef, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with lemongrass chicken, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with lemongrass tofu, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with (3) eggrolls, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with grilled shrimp, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with grilled pork, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Vermicelli bowl with lemongrass beef, fresh lettuce, cucumber, bean sprouts, and pickled carrots. Garnished with green onions, peanuts, and cilantro. Served with traditional dipping sauce.
Mixed vegetables, bean sprouts, and basil stir-fried in lo mein sauce with your choice of protein.
Thin egg noodles stir-fried with mixed vegetables and your choice of protein.
Your choice of protein with pan-fried rice, onions, peas, carrots, and egg.
Your choice of protein combined with sautéed onions, bean sprouts, and egg mixed with Sriracha and pineapple.
Made with tofu and vegetables.
Bed of lettuce topped with a pork chop and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Bed of lettuce topped with grilled chicken and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Bed of lettuce topped with grilled pork and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Bed of lettuce topped with grilled shrimp and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Bed of lettuce topped with tofu and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Beef stir-fried with fresh vegetables in a brown sauce and served with a side of steamed white rice. Garnished with green onions.
Chicken stir-fried with fresh vegetables in a brown sauce and served with a side of steamed white rice. Garnished with green onions.
Shrimp stir-fried with fresh vegetables in a brown sauce and served with a side of steamed white rice. Garnished with green onions.
Tofu stir-fried with fresh vegetables in a brown sauce and served with a side of steamed white rice. Garnished with green onions.
Bed of lettuce topped with lemongrass beef and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Bed of lettuce topped with lemongrass chicken and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Bed of lettuce topped with lemongrass tofu and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
Tender, marinated chicken deep fried and tossed in a delicious orange and citrus sauce. Served with steamed white rice.
Tender, marinated chicken deep fried and tossed in tangy sweet and sour mild chili sauce. Served with steamed white rice.
Bed of lettuce topped with shaken beef and served with a side of steamed white rice, fresh cucumbers, tomatoes, and traditional house dipping sauce. Garnished with green onions.
(6) Chicken nuggets served with french fries and ketchup.
Shrimp, squid, and imitation crab.
(20 oz.) To-go cup with your choice of flavor and topping over ice.
(20 oz.) To-go cup. Combination of (2) smoothies.
(20 oz.) To-go cup with your choice of flavor.
(20 oz.) To-go cup with your choice of flavor.
(20 oz.) To-go cup.
(20 oz.) Fountain drink.
(7 oz.) House blend coffee sweetened with condensed milk. Choice of hot or iced.
(20 oz.) To-go cup with Canada Dry club soda mixed with fresh squeezed lime and sweetened with sugar.
(10.1 oz.) Can of soybean milk.
(12 oz.) Canada Dry canned soda.
(20 oz.) To-go cup.
(20 oz.) To-go cup.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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