Copelands - Harvey, LA

Topped with monterey jack and served with our unique fried bow tie pasta.

A sampling of our artichoke and spinach dip, bayou broccoli®, and buffalo spring rolls.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Taste the original onion-mum® - served with tangy rosette sauce.

Thick cut onion petals hand-battered and golden fried served with tangy rosette sauce for dipping.

Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.

Fresh louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping. Try it with jumbo shrimp.

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.

Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

"Fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce with roasted pecan cole slaw.

Since 1983. Homemade lump crabmeat stuffing, lightly battered and fried, served with our original tiger sauce.

Classic cajun roux, loaded with shrimp, crawfish and copeland's gourmet touches.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Lightly fried catfish, crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.

Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomatoes, red onion, mixed greens, honey balsamic vinaigrette.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.

Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.

Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

Lump crabmeat stuffed shrimp on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Since 1983. Gulf shrimp pan sautéed with our original recipe of cajun ham, "tasso", in a parmesan cheese and cream sauce, served over bow tie pasta.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Rich crawfish cream sauce served over pasta accompanied with sautéed mushrooms, roasted corn, green onions and parmesan cheese.

Gulf shrimp, cremini mushrooms, grape tomatoes, roasted garlic, basil, shrimp butter, white wine, garlic butter, fettuccine pasta.

Angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.

Since 1983. Milk-fed veal, spiced and panéed, gulf shrimp, tasso, in a creamy sauce served over fettuccine.

House roasted and flash fried strips of duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.

Jumbo gulf shrimp, andouille sausage, roasted corn and boiled potatoes in a spicy garlic seafood broth.

A classic louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed jasmine rice.

Traditional new orleans sauce loaded with shrimp, with steamed jasmine rice.

Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich crawfish tasso cream sauce.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Blackened or grilled fresh chicken breast served with jambalaya spring vegetables, homemade worcestershire sauce and choice of any one signature side.

Broiled chicken on a bed of carrot puree, topped with black bean relish and balsamic vinaigrette.

Since 1983. Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

Since 1983. Tender center cut filet served sizzling.

10 oz. Usda prime top sirloin steak served sizzling

5 oz. Grilled usda prime top sirloin served with vegetable medley, drizzled with italian dressing.

1/2 rack "fall off the bone" tender st. Louis ribs, smothered in our homemade bbq sauce. Served with roasted pecan cole slaw and choice of any one signature side.

Jumbo gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.

Jumbo gulf shrimp seasoned and lightly fried.

Sliced catfish, seasoned and lightly fried.

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with jambalaya spring vegetables and choice of any one signature side.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Fillet of catfish seasoned and blackened, served with jambalaya spring vegetables and choice of any one signature side.

Since 1983. Farm raised redfish blackened or grilled, served with jambalaya spring vegetables and choice of any one signature side.

Grilled or blackened, served with jambalaya spring vegetables and choice of any one signature side.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.

Boiled gulf shrimp, remoulade sauce, green onions, shredded lettuce, roma tomatoes, served on new orleans leidenheimer french bread. Served with fries.

The ultimate traditional roast beef po-boy chuck roast slow cooked in a trinity of vegetables, herbs and natural gravy. Shredded and served on leidenheimer french bread with beefy mayo, lettuce, tomato and homemade sweet & sour pickles with fries.

Slow roasted beef shoulder and swiss cheese grilled on sourdough bread, served with choice of any one signature side.

House roasted maple cured turkey breast, applewood smoked bacon, ham, fried egg, avocado, spring lettuce, beefy mayo and bacon onion jam on sourdough bread and fries.

Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard dressing and frie.

Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco® aioli, tiger sauce and fries. Tabasco® is a registered trademark exclusively of mcilhenny company, avery island, louisiana 70513.

8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Served with fried bow tie pasta.

Cheddar Bleu cheese dressing and wing butter sauce.

Tangy Rosette sauce for dipping.

Served with white Remoulade dressing.

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast. Try it with Jumbo Shrimp.

Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.

Served with our original Tiger sauce.

Lump crabmeat stuffing, served with our original Tiger sauce.

Boiled Gulf shrimp, tossed in our homemade white Remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette.

Crabcakes stuffed in catfish slices, rolled, fried, roasted corn and bacon butter sauce.

Smothered in Alfredo sauce, baked to bubbly perfection.

Lightly fried catfish, crusted with fresh pecans, Creole Meuniére sauce, crispy fried onion strings.

Seared USDA Prime sirloin steak, angel hair pasta, Labouchere sauce.

Jumbo Gulf shrimp stuffed with lump crabmeat dressing, fried, Tasso butter cream.

Fresh Cajun fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta.

Crabcake golden fried, sautéed Gulf shrimp, light shrimp Alfredo sauce, angel hair pasta.

Breaded fresh chicken breast fried and served with fettuccine sautéed in Alfredo sauce.

Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Breaded fresh chicken breast fried, angel hair tossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Grilled, fresh chicken breast, angel hair pasta, plum tomatoes, Parmesan cheese.

Golden fried catfish, creamy shrimp butter sauce, roasted pecan cole slaw, two corn fritters and choice of one signature side.

Fillet of catfish blackened, served with jambalaya spring vegetables, choice of one signature side.

Lightly fried catfish, pecans, sesame and Creole Meuniére sauce, roasted pecan cole slaw, two corn fritters, choice of one signature side.

Served with fries

with Parmesan Cheese

Eat Fit NOLA. Grilled chicken or shrimp marinara with whole grain pasta.

Grilled chicken breast strips served with steamed broccoli florets.

Lightly battered shrimp, deep fried, and served with fries in a popcorn box

Fried catfish strips, served with fries.

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.

Always a kid's favorite... fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.

A summertime backyard favorite that you can get anytime. It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for our made to order macaroni & cheese... it has cool bow tie pasta.

Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.

Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151.

Blue Margarita featuring Sauza Gold Tequila, Blue Curacao, fresh squeezed Sweet and Sour and a splash of lime.

Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices.

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka.

Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice.

We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.

This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.

A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree.

Patrón Silver, Patrón Citrónge, fresh lime juice.

A tropical blend of Cruzan Coconut Rum with fresh fruit juices and coconut flavors.

Fresh Strawberry, Mango or Banana daiquiri.

$2 off

Frozen Daiquiris, Peach Bellinis, Mardi Gras Punch, Margaritas and Pina Colodas

Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Shaken or stirred, dirty, dry, perfect or sweet.

Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.

Peach Vodka, Peach Schnapps, white cranberry juice.

Cruzan Coconut Rum, Midori, Crème De Banana, Blue Curacao, orange juice, cranberry juice, pineapple juice, Sprite.

A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine.

Vodka, Peach Schnapps, pineapple, cranberry juice.

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk.

Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.

With Smirnoff Pineapple and Monin Sugar Free Triple Sec.

Low carb, reduced sugar cheesecake. Only 7 grams of sugar per slice. Cheesecake slice only - calorie count does not include whipped cream or topping

Bananas Foster, Original Praline, Caramel Pecan, Caramel, Chocolate Fudge Brownie, White Chocolate, White Chocolate Raspberry, White Chocolate Strawberry, Raspberry, Fresh Ripe Strawberry, Fresh Strawberry - No Sugar Added

Snickers is a registered trademark of Mars, incorporated

Made with reese's

Traditional bananas foster with gourmet vanilla ice cream

Gourmet vanilla ice cream

Warm buttery layers topped with vanilla ice cream, drizzled with salted caramel and finished with whipped cream

Mixed berries layered between an oatmeal crust topped with vanilla ice cream and a warm strawberry compote

grilled or fried

with Carmelized Onions

USDA Prime

approx. 30-35 bones

no fried egg

Serves 8-10

Toppings: (half pint) $6.95 (pint) $9.95 - original praline, bananas foster, raspberry, strawberry, white chocolate, caramel pecan, caramel

Sweet Or Unsweetened

Traditional bloody mary featuring zing zang bloody mary mix, copeland's creole hot sauce, slice of applewood smoked bacon and absolut vodka.

A hot biscuit topped with pork loin, poached eggs and hollandaise sauce.

Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.

A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso. Served over a buttered croissant topped with hollandaise sauce.

Build your own omelet. Choice of three: items:applewood smoked bacon, ham, crawfish or shrimp (add $1), andouille sausage, turkey, peppers, spinach, sautéed mushrooms, tomatoes, colby cheese, monterey jack cheese.

Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Regular or decaffeinated.