Ichiban Sushi & Hibachi - Houma, LA

White and green onions, egg, jasmine rice, and chicken.

(8 pc.) Crunch, snow crab, and avocado in a seaweed wrap topped with eel glaze.

Chicken, steak, and shrimp fried rice with egg, white and green onions.

White and green onions, egg, jasmine rice, and steak.

(8 pc.) Snow crab, spicy crawfish, avocado, cream cheese, and crunch in a seaweed wrap. Topped with eel sauce.

Boiled soybeans with sea salt.

Tempura Gulf shrimp and vegetables.

Edamame with garlic butter.

Lightly battered imitation crab stick.

Your choice of lightly battered asparagus or lightly battered green beans deep-fried.

Snow crab and cream cheese wrapped in a crispy wonton skin with mango sauce.

Soft-shell crab deep-fried with panko. Served with sweet chili sauce.

Mixed vegetables wrapped in a thin, crispy wonton shell. Served with sweet chili sauce.

Grilled lobster tail in teriyaki sauce.

Calamari and (1) onion ring. Served with a side of aioli sauce.

Your choice of steamed, pan-fried, or deep-fried pork dumplings.

Your choice of steamed or pan-fried shrimp dumpling. Served with garlic ponzu sauce.

Grilled yellowtail jaw.

Grilled scallops with organic spinach sautéed with ponzu garlic sauce.

Sautéed sea scallops and mushrooms with a creamy gravy.

(5 pc.) Chef's choice sushi.

Thinly sliced salmon wrap with snow crab. Topped with spicy mayo and eel sauce.

(8 pc.) Assorted sashimi.

Crispy wonton topped with sushi rice, snow crab, baked spicy tuna, and masago. Topped with spicy mayo and eel sauce.

Fried jalapeño stuffed with spicy tuna and cream cheese. Topped with spicy mayo and eel sauce.

Green mussels, snow crab, masago, and crunch. Topped with spicy mayo and eel sauce.

Served with your choice of ginger dressing, honey mustard dressing, or ranch dressing.

Sliced cucumber with sesame seeds and a sweet and spicy sesame sauce.

Seaweed marinated in a sesame sauce.

Cooked squid marinated in a sesame sauce.

Snow crab, avocado, and masago on a bed of lettuce.

A variety of sashimi in ponzu sauce.

Seasoned crawfish, snow crab, cucumber, and crunch in spicy mayo & eel sauce.

Seaweed, squid, crab sticks, cucumber, and shrimp in a vinegar dressing.

Served with your choice of ginger dressing, honey mustard dressing, or ranch dressing.

Your choice of a (16 oz.) or (32 oz.) soup with chicken broth with scallions, sliced mushrooms, and crispy onions.

Your choice of a (16 oz.) or (32 oz.) soup with soy paste, tofu, scallions, and seaweed.

(16 oz.) Soup with mixed mushrooms, soy paste, and scallions.

(32 oz.) Soup with shrimp, crab stick, scallops, noodles, and vegetables.

(32 oz.) Soup with chicken, vegetables, and noodles.

Your choice of thin buckwheat yakisoba noodles, or thick flour yakludon noodles stir-fried with vegetables.

Your choice of thin buckwheat yakisoba noodles, or thick flour yakludon noodles stir-fried with vegetables and chicken.

Your choice of thin buckwheat yakisoba noodles, or thick flour yakludon noodles stir-fried with vegetables and steak.

Your choice of thin buckwheat yakisoba noodles, or thick flour yakludon noodles stir-fried with vegetables and shrimp.

Your choice of thin buckwheat yakisoba noodles, or thick flour yakludon noodles stir-fried with vegetables, chicken, steak, and shrimp.

Your choice of thin buckwheat yakisoba noodles, or thick flour yakludon noodles stir-fried with vegetables, shrimp, crab stick, scallops, and calamari.

(32 oz.) Bowl of soup with your choice of grilled or tempura chicken with thin yellow buckwheat noodles.

(32 oz.) Bowl of soup with your choice of grilled or tempura chicken with thick white flour noodles.

(32 oz.) Bowl of soup with your choice of grilled or tempura shrimp with thin yellow buckwheat noodles.

(32 oz.) Bowl of soup with your choice of grilled or tempura shrimp with thick white flour noodles.

(32 oz.) Bowl of soup with your choice of noodles, tempura shrimp, grilled chicken, clam, fish cake, egg, and mixed vegetables.

White and green onions, egg, jasmine rice, and chicken.

White and green onions, egg, jasmine rice, and steak.

White and green onions, egg, jasmine rice, and shrimp.

White and green onions, egg, jasmine rice, broccoli, carrots, zucchini, and mushrooms.

Chicken, steak, and shrimp fried rice with egg, white and green onions.

Shrimp, crab stick, calamari, and scallops fried rice with egg and onions.

Teriyaki filet mignon, lobster, and scallop with sautéed mixed vegetables.

Fresh albacore tuna and crispy fried onion with yuzu ponzu.

Fresh yellowtail with diced onions, tomatoes, jalapeños, and cilantro with yuzu ponzu.

Mixed sashimi, onions, tomatoes, cilantro, and jalapeños with crispy wontons.

Thinly sliced and seared tuna served over a bed of seaweed and cucumbers with ponzu.

Diced tuna, avocado, and masago with a chef's special vinegar sauce.

Diced tuna, avocado, cucumber, and tomato in wasabi mayo with crispy wontons.

Sliced tai fish over thinly sliced Maui onions topped with crispy garlic, jalapeños, cilantro, spicy ponzu, and a hot, spicy oil.

(2 pc.) Tuna on sushi rice.

(4 pc.) Tuna.

(2 pc.) Scallop on sushi rice.

(4 pc.) Scallop

(2 pc.) Crab stick on sushi rice.

(4 pc.) Crab stick sashimi.

(2 pc.) Salmon roe sushi.

(2 pc.) Masago sushi.

(2 pc.) Escolar on sushi rice

(4 pc.) Escolar

(2 pc.) Mackerel on sushi rice.

(4 pc.) Mackerel

(2 pc.) Octopus on sushi rice.

(4 pc.) Octopus

(2 pc.) Salmon on sushi rice.

(4 pc.) Salmon

(2 pc.) Smoked salmon on sushi rice.

(4 pc.) Smoked salmon

(2 pc.) Shrimp on sushi rice.

(4 pc.) Shrimp sashimi.

(2 pc.) Squid on sushi rice.

(4 pc.) Squid

(2 pc.) Surf clam on sushi rice.

(4 pc.) Surf clam.

(2 pc.) Yellowtail on sushi rice.

(4 pc.) Yellowtail

(2 pc.) BBQ eel on sushi rice.

(4 pc.) BBQ eel

Rice squares topped with snow crab and eel. Served with wasabi and ginger.

Rice squares topped with snow crab and raw salmon. Served with wasabi and ginger.

Rice squares topped with snow crab and raw tuna. Served with wasabi and ginger.

Rice squares topped with snow crab and raw rainbow trout. Served with wasabi and ginger.

Rice squares topped with snow crab and shrimp. Served with wasabi and ginger.

(8 pc.) Fried calamari, snow crab, cucumber, and spicy mayo in a seaweed wrap.

(8 pc.) Chicken, cream cheese, cucumber, and onion in a seaweed wrap. Topped with teriyaki sauce.

(8 pc.) Tempura soft-shell crab, shrimp, avocado, and scallions in a seaweed wrap topped with eel sauce.

(8 pc.) Tempura shrimp, snow crab, masago, cucumber, avocado, and crunch in a seaweed wrap. Topped with spicy mayo.

(8 pc.) Tempura shrimp, avocado, and cucumber inside a seaweed wrap topped with crab stick and spicy mayo.

(8 pc.) Tempura shrimp, spicy tuna, avocado, cream cheese, and crunch in soy paper topped with eel sauce.

(8 pc.) Tempura shrimp, snow crab, and avocado in a seaweed wrap with eel glaze.

(8 pc.) Snow crab, cucumber, and eel in a seaweed wrap topped with avocado. Topped with eel sauce.

(8 pc.) Tempura shrimp, avocado, and cucumber in a seaweed wrap topped with spicy mayo.

(8 pc.) Roasted salmon skin, cucumber, and scallion in a seaweed wrap topped with eel sauce.

(8 pc.) Fried grouper, onion, and tempura crunch in soy paper topped with eel sauce.

(8 pc.) White fish, snow crab, and flash-fried cream cheese in a seaweed wrap with eel glaze and spicy mayo. Topped with cream sauce.

(8 pc.) Snow crab, spicy crawfish, avocado, cream cheese, and crunch in a seaweed wrap. Topped with eel sauce.

(8 pc.) Steak, cream cheese, cucumber, and scallion in a seaweed wrap topped with eel sauce.

(8 pc.) Crunch, snow crab, and avocado in a seaweed wrap topped with eel glaze.

(8 pc.) Smoked salmon, cucumber, avocado, and scallions in a seaweed wrap.

(8 pc.) Assorted fish, snow crab, and cream cheese all flash-fried in a seaweed wrap topped with eel sauce, spicy mayo, and cream sauce.

(8 pc.) California roll topped with shrimp and assorted fish in a seaweed wrap.

Asparagus, salmon, and crab stick all flash-fried in a seaweed wrap with topped ponzu.

(8 pc.) Spicy tuna, spicy salmon, asparagus, and scallion in a seaweed wrap.

Snow crab, steamed shrimp, and crunch in a seaweed wrap. Topped with white tuna, tuna, masago, crab stick, eel glaze, and spicy mayo.

Coconut shrimp, pineapple, mango, and snow crab. Topped with sliced almonds, coconut flakes, and creamy white sauce.

Tempura shrimp, snow crab, and cream cheese inside. Topped with snow crab, tuna, avocado, and eel sauce.

Tempura lobster, snow crab, crunch, asparagus, avocado, and masago in a seaweed wrap. Served with panko on the side. Topped with eel sauce.

Tempura shrimp, lettuce, cucumber, avocado, and cream cheese in a seaweed wrap. Topped with baked spicy crawfish, snow crab, masago, eel sauce, and spicy mayo.

Yellowtail, salmon, white tuna, and asparagus in a seaweed wrap. Topped with spicy tuna and scallions.

Spicy tuna, panko shrimp, cucumber, asparagus, and masago in a seaweed wrap. Topped with eel sauce and spicy mayo with a side of mix fish ceviche.

Fried tuna, jalapeño, and cream cheese in a soy paper wrap. Topped with fresh salmon, avocado and eel sauce.

Baked salmon, spicy tuna, snow crab, jalapeño, cucumber, crunch, and spicy mayo in a seaweed wrap topped with yellowtail. Served with a side of chef's special sauce.

Teriyaki chicken, tempura shrimp, snow crab, cucumber, and crunch in a seaweed wrap topped with eel sauce and spicy mayo.

Fresh salmon, tuna, snow crab, cucumber, avocado, and green onions in a masago roll with rice.

Tempura lobster, snow crab, cucumber, and crunch inside a seaweed wrap. Topped with avocado, shrimp, and eel sauce.

Panko scallops over crunch roll with spicy mayo and eel sauce.

(8 pc.) Cucumber roll.

(8 pc.) Crab stick, cucumber, and avocado.

(8 pc.) Avocado roll.

(8 pc.) BBQ eel and avocado. Topped with eel sauce.

(8 pc.) Smoked salmon, cream cheese, avocado, and scallion.

(8 pc.) Shrimp, avocado, and lettuce.

(8 pc.) Chef's spicy sauce with salmon.

(8 pc.) Chef's spicy sauce with tuna.

(8 pc.) Chef's spicy sauce with yellowtail.

Your choice of protein lightly battered and deep-fried with chef special tempura sauce. Served with fried rice, a (16 oz.) clear soup, and a lettuce, carrot, and purple cabbage house salad.

Your choice of protein charbroiled with house teriyaki sauce. Served with a (16 oz.) clear soup, a lettuce, carrot, and purple cabbage house salad, fried rice, spring roll, and fried pineapple.

Your choice of protein breaded and deep-fried. Served with fried rice, a (16 oz.) clear soup, and a lettuce, carrot, and purple cabbage house salad.

Sautéed garden vegetables and fried tofu. Served with a (16 oz.) clear soup, a lettuce, carrot, and purple cabbage house salad, and white rice.

Sautéed garden vegetables and Gulf shrimp. Served with a (16 oz.) clear soup, a lettuce, carrot, and purple cabbage house salad, and white rice.

Sautéed garden vegetables, shrimp, scallops, and crab stick. Served with a (16 oz.) clear soup, a lettuce, carrot, and purple cabbage house salad, and white rice.

Sautéed garden vegetables and chicken. Served with a (16 oz.) clear soup, a lettuce, carrot, and purple cabbage house salad, and white rice.

Sautéed garden vegetables and steak. Served with a (16 oz.) clear soup, a lettuce, carrot, and purple cabbage house salad, and white rice.

Hibachi-style vegetables, jasmine rice, noodles, and teriyaki chicken. Served w/ 2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style vegetables, jasmine rice, noodles, and teriyaki steak. Served w/ 2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style vegetables, jasmine rice, noodles, and teriyaki scallops. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style vegetables, jasmine rice, noodles, and teriyaki shrimp. Served w/ 2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Thinly sliced hibachi-style steak marinated in chef's special sauce, jasmine rice, and noodles. Served w/ 2 pc shrimp appetizers, a (16 oz.)clear soup and a lettuce, carrot, and purple cabbage garden salad.

(2) Hibachi-style teriyaki lobster tails, jasmine rice, and noodles. Served w/2 pc shrimp appetizers, a (16 oz.)clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki salmon, jasmine rice, and noodles. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki tuna, jasmine rice, and noodles. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki chicken, shrimp, jasmine rice,vegetable and noodles. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki steak, chicken, jasmine rice, and noodles. Served with a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki steak, shrimp, jasmine rice, and noodles. Served with a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki calamari, vegetable,jasmine rice, and noodles. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style zucchini, onion, carrots, mushrooms, bean sprouts, and broccoli. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki shrimp, scallops, and (1) lobster tail. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki steak, shrimp, and (1) lobster tail. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

Hibachi-style teriyaki steak, chicken, and shrimp. Served w/2 pc shrimp appetizers, a (16 oz.) clear soup and a lettuce, carrot, and purple cabbage garden salad.

(6 pc.) Chicken nuggets served with french fries and ketchup

A (16 oz.) soft drink of your choice served in a to-go cup.

A (16 oz.) sweet or unsweet tea served in a to-go cup.