Fried eggplant and shrimp, tossed in a sweet miso sauce.
Panko seabass, tuna, cream cheese, asparagus, and cucumber. Topped with tuna, kani, snow crab, crunchies, scallion, masago, and Tsunami and Kazan sauces.
5 oz. grilled marinated thighs, southern style teriyaki, steamed rice.
Crunchy shrimp and avocado. Rolled in crunchies with Tsunami sauce.
Shrimp, snow crab, and kani. Wrapped in cucumber. Topped with kani, avocado, masago, scallions, and Kazan sauce.
Tuna, crunchy shrimp, cream cheese, cucumber, snow crab, avocado, and graham cracker. Served with Kazan and Sriracha sauces.
Toasted coconut, shrimp, snow crab, cream cheese, and cucumber. Topped with kiwi, avocado, and strawberry and plum sauce.
Pork dumplings. Topped with cilantro, french fried onions, and umami sauce.
Shrimp, cream cheese, cucumber, jalapeño. Topped with seared tuna, snow crab, and crispy onions.
Spicy Louisiana crawfish and avocado. *Make it Eat Fit with brown rice or no rice.
Our take on a Southern dessert classic of sweet rolls, dried mangos, and pralined macadamia nuts.
Panko alligator, avocado, masago, and Tsunami sauce.
Steamed soy beans tossed in a tangy chili pepper puree.
No rice. Minced spicy tuna, shrimp, kani, cream cheese, asparagus, soy-wrapped, and panko-fried. Topped with plum, ponzu, and Tsurai sauce.
Salmon, white truffle oil, smoked salt, and scallion. Eat Fit approved.
Snow crab and shrimp. Tempura-fried and soy-wrapped.
Boiled and salted soy beans.
Fried eggplant and shrimp, tossed in a sweet miso sauce.
Pork dumplings. Topped with cilantro, french fried onions, and umami sauce.
Fried strips of calamari tenderloin. Served with tsurai sauce.
Tofu, mushrooms, and seaweed in a soy broth.
Imported Black Tiger Shrimp and charred shishito peppers. Tempura-fried to a crisp with umami dipping sauce.
Steamed soy beans tossed in a tangy chili pepper puree.
Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit approved.
Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.
Japanese salad of marinated cucumber, wakame, and carrots.
Seared tuna, snow crab, kani, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing. Eat Fit approved.
arugula, spinach, tomato, cucumber, carrot, avocado, fried ramen, roasted peanuts, radish, orange supremes, red onion & enoki mushrooms, yuzu cilantro vinaigrette, citrus marinated chicken breast
Snow crab, avocado, crunchy, and tsurai sauce.
Marinated with agar, chili pepper, and sesame dressing.
Crawfish, snow crab, kani, crunchy shrimp, cucumber, and scallion wrapped in soy and panko-fried. Topped with crunchies and cilantro. Served with Tsunami, tsurai, and Sriracha sauces.
Crunchy shrimp, cucumber, and kani. Baked with spicy mayo, crawfish, scallions, and Tsunami and tsurai sauces.
Tuna, shrimp, snow crab, cucumber, and jalapeño. Soy-wrapped and topped with salmon, kani, baked crispy onions, and Tsunami and Kazan sauces.
Crunchy shrimp, snow crab, and asparagus. Soy-wrapped, temp-fried, and topped with masago aioli and salmon, then baked.
Crunchy shrimp and cucumber. Baked and topped with masago aioli, salmon, scallion, sesame seeds, and Tsunami sauce.
Tuna, cream cheese, jalapeño, soy-wrapped, and panko-fried. Topped with ponzu and Sriracha sauces.
Panko seabass, tuna, cream cheese, asparagus, and cucumber. Topped with tuna, kani, snow crab, crunchies, scallion, masago, and Tsunami and Kazan sauces.
Shrimp, snow crab, and kani. Wrapped in cucumber. Topped with kani, avocado, masago, scallions, and Kazan sauce.
Tuna, crunchy shrimp, cream cheese, cucumber, snow crab, avocado, and graham cracker. Served with Kazan and Sriracha sauces.
Tuna, salmon, kani, masago, avocado, and cucumber. *Make it Eat Fit with brown rice or no rice.
Toasted coconut, shrimp, snow crab, cream cheese, and cucumber. Topped with kiwi, avocado, and strawberry and plum sauce.
Shrimp, cream cheese, cucumber, jalapeño. Topped with seared tuna, snow crab, and crispy onions.
Boiled shrimp, snow crab, and asparagus, in a soy wrap. *Make it Eat Fit with brown rice or no rice.
Spicy Louisiana crawfish and avocado. *Make it Eat Fit with brown rice or no rice.
No rice, minced spicy tuna, shrimp, kani, asparagus, cucumber, soy wrapped, masago, scallion, and Ponzu sauce. *Eat Fit approved.
Shrimp, snow crab, cream cheese, and cucumber. Topped with kani, crunchies, and Tsunami and tsurai sauces.
Fried soft-shell crab, avocado, cucumber, masago, and Tsunami sauce.
Salmon, cream cheese, and avocado. Crusted with Dorito's Nacho Cheese chips.
Panko alligator, avocado, masago, and Tsunami sauce.
Tuna, kani, and cucumber. *Make it Eat Fit with brown rice or no rice.
Panko-fried seabass, cucumber, green onions, and tsurai sauce.
Snow crab, cucumber, and jalapeño. Topped with escolar, avocado, and Sriracha sauce.
Tofu mix, cucumber, carrot, avocado, and sambal sesame soy. Soy-wrapped.
No rice. Minced spicy tuna, shrimp, kani, cream cheese, asparagus, soy-wrapped, and panko-fried. Topped with plum, ponzu, and Tsurai sauce.
Snow crab and shrimp. Tempura-fried and soy-wrapped.
Snow crab, avocado, and rice. Served box style with the nigiri topping.
Salmon, snow crab, topped with masago aioli and baked. Tsunami sauce and scallion. Make it Eat Fit with an Eat Fit portion of Tsunami sauce.
Torched escolar, white truffle oil, smoked salt. Eat Fit approved.
Seared tuna over a bed of cucumber with crab, crispy onions, and soy sesame dressing.
Salmon, white truffle oil, smoked salt, and scallion. Eat Fit approved.
Yellowtail, jalapeño, cilantro, and ponzu. Eat Fit approved.
Thin sashimi slices of albacore tuna in yuza sauce with fried onions and cilantro.
Kani, avocado, and masago. *Make it Eat Fit with brown rice or no rice.
Grilled eel, asparagus, and cucumber. Topped with avocado and Tsunami sauce.
Crunchy shrimp and avocado. Rolled in crunchies with Tsunami sauce.
Spicy marinated and diced tuna, white fish, fresh salmon, and avocado. *Make it Eat Fit with brown rice or no rice.
Tuna, yellowtail, and scallion. *Make it Eat Fit with brown rice or no rice.
Pickled dikon, yamagobo, and kanpyo.
Boiled shrimp, snow crab, and asparagus, in a soy wrap. *Make it Eat Fit with brown rice or no rice.
Yellowtail, cucumber, masago, and scallions. *Make it Eat Fit with brown rice or no rice.
Smoked salmon, cream cheese, and avocado. *Gluten-free
Snow crab and avocado. Topped with tuna, escolar, and salmon.
Shrimp, snow crab, masago, cucumber, avocado, soy-wrapped, and Tsunami sauce.
Tuna, kani, and cucumber. *Make it Eat Fit with brown rice or no rice.
Tempura imported black tiger shrimp, masago, and Tsunami sauce.
Snow crab and avocado.
Choice of tuna, salmon, or white fish and spicy sauce.. *Make it Eat Fit with brown rice or no rice.
Cucumber, asparagus, carrots, and avocado. *Make it Eat Fit with brown rice or no rice.
Make it Eat Fit with brown rice.
Make it Eat Fit with brown rice. (imported)
Make it Eat Fit with brown rice.
Make it Eat Fit with brown rice.
(16 pc.)
Make it Eat Fit with brown rice.
*Gluten-free
Make it Eat Fit with brown rice.
(Gluten Free) Make it Eat Fit with brown rice.
16 pcs. Eat Fit approved when shared between (2) people.
(8 pcs.) Eat Fit approved.
Make it Eat Fit with brown rice.
Make it Eat Fit with brown rice.
(4 pc.) and (1) roll.
Make it Eat Fit with brown rice.
Make it Eat Fit with brown rice.
5 oz. grilled marinated thighs, southern style teriyaki, steamed rice.
shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, tomato.
5 oz. "blackened" skin on, brown rice.
8 oz. miso marinated, eggplant fries.
5 oz. crispy, panko crusted pork loin, fried egg.
Zucchini, yellow squash, bok choy, red onion, shiitake, miso butter.
Fresh brussels, yuzu aioli, parmesan, asian sausage.
onions, mushrooms, carrots, red bell, edamame, thai basil, green onions, egg, accented with fish & oyster soy. option to add Chicken / Shrimp
Collards, kimchee, spicy chili.
Sweet potato, bok choy, asparagus, shiitake, red onion.
Togarashi, furikake, butter.
Our take on a Southern dessert classic of sweet rolls, dried mangos, and pralined macadamia nuts.
A warm flourless cake with a gooey center. Topped with sweetened cream and paired with vanilla ice cream and fresh berries.
Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: Closed
Sunday: Closed
Tuesday: 11:00AM - 09:30PM
Saturday: 12:00PM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.