Copeland's - Lafayette, LA

Topped with monterey jack and served with our unique fried bow tie pasta.

A sampling of our artichoke and spinach dip, bayou broccoli, and buffalo spring rolls.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Taste the original onion-mum - served with tangy rosette sauce.

Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix, and our original tiger sauce.

Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, melted and garnished with green onions.

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with crispy crouton toast just right for dipping.

Our delicious crabcake mix dipped in tempura batter lightly fried and served with white remoulade dressing.

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Shrimp lightly seasoned, battered and golden fried. Served with tiger sauce. Fun presentation.

Since 1983. Homemade lump crabmeat stuffing, signature sauce.

Tempura fried shrimp, sweet heat aioli.

Since 1983. Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Crabcakes stuffed in catfish slices, rolled, crusted with corn flour and fried. Served with a roasted corn and bacon butter sauce.

Seared usda prime sirloin steak, angel hair pasta tossed with garlic butter and finished with our own labouchere sauce, a creamy burgundy mushroom sauce perfectly seasoned.

Jumbo crabmeat ravioli smothered in alfredo sauce and baked to bubbly perfection.

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream.

Boiled gulf shrimp, fresh crisp mixed greens, sliced celery, diced roma tomatoes, tossed in our homemade white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons.

Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Twin golden fried hand-formed crabcakes, sautéed gulf shrimp, topped with a light shrimp alfredo sauce, on a bed of angel hair pasta.

Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

Gulf shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Gulf shrimp pan sautéed with our original recipe of cajun ham, "tasso", in a parmesan cheese and cream sauce, served over bow tie pasta.

Copeland's crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Velvety crawfish cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn.

Shrimp and catfish sautéed with garlic and herbs in a light marinara sauce, tossed with whole grain pasta.

Thin fresh veal, panéed, and served atop angel hair pasta tossed in a creamy alfredo and marinara sauce, finished with melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta.

Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, gulf shrimp and tasso.

House roasted and flash fried strips of fresh duck, on top of sautéed gulf shrimp in a rich burgundy mushroom sauce, served over rice or fettuccine.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.

Jumbo gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

A classic louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice.

Since 1983. A new orleans tradition, from the best recipe of its kind. Served with andouille sausage.

Fresh full breast of chicken, coated with copeland's secret spices and blackened, served over our unique homemade mushroom dressing and smothered with a rich, creamy, crawfish sauce.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Blackened or grilled fresh chicken breast served with a mixture of seasonal vegetables, homemade worcestershire sauce and choice of any one signature side.

Marinated fresh chicken breast with light seasoning, roasted lemon vinaigrette with a mixture of seasonal vegetables.

Fresh chicken pieces seasoned and sautéed in a rich tangy sauce piquant, served with fettuccine.

Since 1983. Finest hand selected, 12 oz. Certified angus beef ribeye steak, 28 day aged, served sizzling with a complimentary side

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter.

Center cut filet, topped with fresh minced garlic butter.

Since 1983. 8 oz. Of the most tender center cut filet served sizzling.

6 oz. Tender filet.

10 oz. Usda prime top sirloin steak.

5 oz. Grilled usda prime top sirloin served with vegetable medley, drizzled with balsamic vinaigrette.

Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our thin crispy catfish served with onion strings, fries, signature corn fritters and leidenheimer french bread.

Gulf shrimp seasoned and lightly fried.

Thinly sliced catfish, seasoned and lightly fried.

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Fillet of catfish seasoned and blackened, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.

Seared catfish on top of vegetable medley. Topped with jumbo shrimp, cooked in a garlic caper tapenade sauce.

Since 1983. Farm raised redfish blackened or grilled, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.

Grilled or blackened, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.

Fillet of hand cut fresh fish, grilled or blackened, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

The ultimate traditional roast beef po-boy roast beef mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

Since 1983. 1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Since 1983. 1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with bbq sauce and fries. Additional charge for applewood smoked bacon or croissant.

Griddle top burger, rené mushrooms, swiss cheese, homemade sweet & sour pickles, tabasco aioli and tiger sauce. Served with our loaded crawfish baked potato.

Since 1983. Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.

Fresh chicken blackened with special spices, topped with signature bbq sauce, signature cheese mix, fresh mushrooms, applewood smoked bacon slices, crispy fried onion strings, homemade honey mustard dressing and fries.

Mozzarella, fontina, swiss and parmesan cheeses, grilled on sourdough bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side.

Ask your server about our fresh homemade soup of the day.

Copeland's soup du jour and house salad.

Copeland's soup du jour and loaded baked potato.

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette.

Golden fried, dressed and served overstuffed on new orleans own french bread with fries.

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy applewood smoked bacon, beefy mayo, tiger sauce on a croissant and fries.

8 oz. Hand-formed ground chuck, tangy bbq sauce, diced yellow onions, grated cheddar cheese, and fries.

Since 1983. Smoked turkey, lean ham, applewood smoked bacon, cheeses, served with tiger sauce and fries.

The ultimate traditional roast beef po-boy. Roast beef mayo, lettuce, tomato, pickle on new orleans own french bread with fries.

Mozzarella, fontina, swiss and parmesan cheeses, grilled on sourdough bread, brushed with homemade pineapple-apple butter. Served with apple slices and choice of any one signature side.

Since 1983. Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Tender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta.

Since 1983. Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Since 1983. New orleans tradition, from the best recipe of its kind. Served with andouille sausage.

Breaded fresh chicken breast fried and served with fettuccine sautéed in alfredo sauce.

Blackened or grilled fresh chicken breast served with a mixture of seasonal vegetables, homemade worcestershire sauce and choice of any one signature side.

Crabcake on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Since 1983. Gulf shrimp pan sautéed with our original recipe of cajun ham, "tasso", in a parmesan cheese and cream sauce, served over bow tie pasta.

Breaded fresh chicken breast fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair tossed with alfredo topped with marinara, melted mozzarella, fontina and parmesan cheeses.

Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

Fillet of catfish seasoned and blackened, served with a mixture of seasonal vegetables and choice of any one signature side.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side.

With any brunch entrée.

Traditional bloody mary featuring zing zang bloody mary mix and absolut vodka.

A hot biscuit topped with pork loin, poached eggs and hollandaise sauce.

Filet mignon and poached eggs with mushroom sauce on top of a hot biscuit and bearnaise sauce.

A hot biscuit topped with crabcake, poached eggs and hollandaise sauce.

Poached eggs on top of sautéed spinach, mushrooms, artichoke hearts and spicy tasso. Served over a buttered croissant topped with hollandaise sauce.

Add $1.

Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Cheesecake slice only - calorie count does not include whipped cream or topping.

No sugar added.

Snickersis a registered trademark of mars, incorporated.

Made with reese's.

Select a topping.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Regular or decaffeinated.

Ketel One, Cointreau, fresh lemon and lime juices and finished with a splash of cranberry.

Tito's Vodka, Triple Sec, fresh squeezed Sweet and Sour.

Peach Vodka, Peach Schnapps, white cranberry juice.

Pomegranate Vodka, Chambord, pineapple juice, Champagne Float.

A special blend of Smirnoff Green Apple Vodka, Apple Pucker, Midori, fresh squeezed Sweet and Sour, and Grenadine

Vodka, Peach Schnapps, pineapple, cranberry juice.

Cruzan Pineapple Rum, Island Blue Pucker, pineapple juice.

Vodka, Godiva Chocolate, Godiva White Chocolate, Licor 43, Vanilla Ice Milk

Sauza Hornitos and Grand Marnier contribute to our top shelf version of this favorite.

Served with seven liquors including Dekuyper Cordials, Myers's Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151

Cruzan Coconut Rum, Dekuyper Peachtree Schnapps and fruit juices

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix and Absolut Vodka.

Sauza Gold Tequila, Grand Marnier, fresh squeezed Sweet and Sour, and splash of orange juice

We'll take you back to Bourbon St. with this light rum and Myers's Dark Rum favorite served the way you love it.

This peach lover's delight blends peaches, Dekuyper Peach Schnapps, Bacardi Limon and champagne to perfection.

With Smirnoff Pineapple and Monin Sugar Free Triple Sec.

A frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord, and swirled with strawberry puree

Circle Choice of Homemade Buttermilk Ranch, Honey Bacon Mustard, or Balsamic Vinaigrette Dressings

Comes with Caesar Dressing

(Serves 8-10), Served with Tortilla Chips

25 Whole Wings

40 Pieces

Serves 8-10

(Serves 8-10), Served with Choice of 2 Sides-See Below

Serves 25

100 Pieces

Bowtie Pasta

Serves 8-10

Serves 8- 10

Serves 8-10

12 Sandwiches

Serves 8-10