Coyote Blues International LLC - Lafayette, LA

Savor big flavors on one plate. Enjoy our beef, cheese & jalapeno nachos, fajita chicken quesadillas and spicy beef taquitos, finished off with sour cream, guacamole & fresh pico de gallo.

Our unique twist on a classic. Two pecan-crusted crab cakes with luscious mango cream, zesty tomato herb sauce & roasted corn salsa.

Melted cheddar cheese with diced fresh jalapenos and pico de gallo served with fried Pueblo chips.

Made with perfectly ripened avocados and served with lettuce, pico de gallo & our signature Pueblo chips.

Succulent shrimp & sweet bay scallops marinated in citrus juice with pico de gallo, lump crabmeat & diced avocado. A seafood lover's sensation!

Louisiana soul meets Mexican flair, 8 golden-fried corn-crusted oysters, served nacho style. with pico de gallo & chipotle aioli.

3 corn tortillas stuffed with spicy ground beef & Monterey jack cheese. Served with fresh parmesan cheese, pico de gallo & jalapeno salsa ranch.

Chile-seasoned tuna fillet blackened the Cajun way - served atop a bed of spinach, sun dried tomatoes, spiced pecans, avocado slices and mangos. Served with blue cheese crumbles & balsamic apple cider vinaigrette.

Baby spinach greens, sun dried tomatoes, spiced pecans, diced mango, red onions, blue cheese crumbles, balsamic apple cider vinaigrette & fried tobacco onion rings.

Our fresh, flavorful version of a Caesar featuring our house-crafted garlic chile croutons.

Shredded iceberg & romaine, tomatoes, black olives, carrots, squash, zucchini, red onions, Monterey jack cheese, corn & black bean medley and tortilla strips.

Handmade Parmesan coated flour tortilla shell filled with shredded lettuce, diced tomatoes, red onions, cheddar cheese, black olives, jalapenos, guacamole, sour cream and your choice of:

Gumbo gets the Mexican treatment. Roasted chicken, jalapeno sausage, poblano rice, tortilla strips, cilantro, avocado & sour cream - served with cornbread cactus.

A creamy mix of roasted corn, poblano peppers and white lump crab meat. Served with a fresh crab salsa filled corn tortilla shell & cornbread cactus.

Pair one of our savory soups with your choice of Caesar or Fiesta Salad.

Refried beans, spicy ground beef, cheddar cheese, jalapenos. Served with lettuce, sour cream, pico de gallo & guacamole.

Corn tortillas loaded with spicy ground beef, refried beans, chili con queso, cheddar cheese, lettuce, tomatoes, black olives, jalapenos, sour cream, pico de gallo & guacamole.

Corn tortillas loaded with refried beans, Monterey Jack and cheddar cheese & jalapenos. Served with lettuce, sour cream, pico de gallo & guacamole.

Shrimp & crawfish in Monterey Jack cheese cream sauce served with green onions & jalapenos.

Mesquite-smoked duck drizzled with blueberry & raspberry chipotle sauce.

Fresh shrimp & crawfish joined with seafood cream sauce, Mexican rice and chili con queso in a crispy fried tortilla. Topped with Monterey jack cheese cream sauce & green onions.

Our smoky mesquite-grilled chicken combined with Mexican rice, sautéed onions, & chili con queso - then topped with chipotle cream sauce.

Mesquite-grilled beef steak seasoned with our signature rub, combined with melted cheddar cheese & onions, then topped with enchilada sauce & chili con queso.

Spicy ground beef, Mexican rice, refried beans & Cheddar cheese topped with enchilada sauce & chili con queso.

Marinated portobello mushroom, grilled zucchini, squash, asparagus & red bell peppers with roasted poblano sauce.

Marinated choice skirt steak grilled to achieve a fantastic smoky flavor - served over onions & peppers, (2) cheese enchiladas & mesquite grilled green onions. Served with handmade flour tortillas, guacamole, sour cream, pico de gallo, poblano rice & charro beans.

A combination of perfectly easoned tilapia filet, 6 large mesquite grilled shrimp & garlic butter.

A delectable banquet of meats and seafood with enough grilled chicken, beef, slow-cooked ribs, jalapeno sausage, shrimp (6), tilapia filet to serve up to FOUR.

Roasted corn crepes generously filled with crab & cheese stuffing. The flavor gets kicked up with fresh mango & red pepper salsa and roasted poblano & red bell pepper sauce. Served with poblano rice and corn succotash.

Shrimp, crawfish and Monterey jack cheese topped with spicy Monterey jack cheese cream sauce.

Mesquite fired chicken, roasted peppers & pepper jack cheese topped with poblano cream sauce & Monterey jack cheese.

Cheese & onion enchiladas, topped with mesquite-grilled beef steak, sour cream & green onions.

Spicy ground beef & cheddar cheese topped with enchilada sauce, chili con carne & melted cheddar cheese.

Cheddar cheese & sweet onions topped with enchilada sauce & melted cheddar cheese.

Spinach, portobello mushrooms, red peppers & Monterey jack cheese with poblano cream sauce, Mexican rice & corn succotash.

Smoky mesquite-grilled tilapia fillet, topped with chipotle aioli, shredded lettuce, fresh pico de gallo & jalapenos.

Flour tortillas, choose fried shrimp, grilled shrimp or fried oysters, topped with chipotle aioli, shredded lettuce, pico de gallo & jalapenos.

An authentic Mexican classic! Crispy taco shells with spicy ground beef, fresh shredded lettuce, diced tomatoes & cheddar cheese.

Sweet and succulent mesquite-smoked duck, topped with lettuce, pico de gallo & creamy Monterey jack cheese. Raspberry & blueberry chipotle sauce drizzle.

Signature handmade flour tortillas with perfectly seasoned grilled chicken breast, pico de gallo, lettuce, chipotle aioli & cheddar cheese.

Devilishly delicious chipotle-honey glazed sautéed shrimp with Monterey jack & cheddar cheese.

Monterey jack & cheddar cheese, garlic, chile peppers & onions.

Mesquite-smoked duck, Monterey Jack & cheddar cheeses, onions & roasted peppers served with blueberry & raspberry chipotle sauce and roasted corn & black bean salsa.

Fresh spinach, juicy Portobello mushrooms, spicy sweet chipotle glazed grilled chicken, Monterey Jack & Cheddar cheese.

A vegetarian delight with a flavorful kick. Fresh spinach, juicy portobello mushrooms, roasted red peppers, chile peppers & onions - all complemented by Monterey Jack & cheddar cheese.

Flour tortilla stuffed with shrimp & crawfish, our savory seafood cream sauce, chili con queso and Mexican rice. Monterey jack cheese cream sauce with green onions top it off.

Seasoned beef steak mesquite-grilled to perfection. Combined with chili con queso, grilled onions, enchilada sauce, cheddar cheese, sour cream & green onions.

Our smoky/sweet mesquite-grilled chicken combined with zesty Mexican rice, grilled onions, chili con queso, chipotle cream sauce & Monterey jack cheese.

The father of all burritos! Spicy ground beef, refried beans, chili con queso, enchilada sauce, cheddar cheese, lettuce, tomatoes, black olives, sour cream & jalapenos.

Spicy ground beef, refried beans, chili con queso, enchilada sauce, cheddar cheese & green onions.

Half pound burger seasoned with chiles & spices on a toasted jalapeno & cheese bun. Your choice of: Monterey jack or cheddar cheese, chipotle aioli, house BBQ sauce, avocado, shredded lettuce, tomato, red onion, apple wood bacon, jalapeno or pico de gallo. Served with French fries.

Flavor-packed with tender grilled chicken breast topped with smoky applewood bacon, Monterey jack cheese, chipotle aioli, lettuce, pico de gallo & jalapenos on a toasted wheat ciabatta bun. Served with French Fries.

Perfectly seasoned, mesquite grilled tilapia with a topping of lump crabmeat in a chipotle cream sauce. Served with poblano rice, asparagus spears & roasted corn & black bean salsa.

Your choice of grilled or blackened chile-rubbed tuna steak cooked to juicy perfection. Served with poblano corn cheese grits, mango pineapple salsa & spicy chipotle cream sauce.

Tender, juicy beef with a unique Mexican touch. Seasoned 12oz. USDA choice ribeye, mesquite-grilled and served with mashed potatoes, ancho butter, grilled veggie stuffed corn crepe & ancho mushroom demi-glace.

Hand cut, USDA choice beef tenderloin medallions stuffed with crawfish & pepper jack cheese, topped with Monterey Jack chipotle sauce. Served with mashed potatoes, grilled veggie stuffed corn crepe & mushroom demi-glace.

A tortilla-crusted poblano pepper filled with Monterey jack cheese and spicy ground beef. Finished with enchilada sauce, chili con queso, Mexican rice & refried beans.

Half rack of St. Louis-style ribs coated with our signature rub, mesquite-grilled, then basted with our homemade Bar-B-Q sauce. Served with mashed potatoes, fried tobacco onion rings & charro beans.

Skewers of marinated beef tenderloin, chicken breast, jumbo shrimp, jalapeno sausage, peppers & onions grilled to perfection. Served with chipotle cream sauce, chimichurri sauce, mashed potatoes, grilled asparagus.

Hand cut, USDA choice 8 oz. tenderloin, rubbed with our chile & brown sugar spice mixture, then mesquite grilled. Served with mashed potatoes, grilled veggie corn crepe & mushroom demi-glace.

Chile-rubbed 8 oz. USDA choice top sirloin steak, mesquite grilled to your specs and served with mashed potatoes & ancho mushroom demi-glace.

Mesquite-grilled chicken breast topped with sautéed mushrooms, roasted corn salsa, chipotle cream sauce & Monterey Jack cheese. Served over Mexican rice & Charro beans.

Seasoned grilled shrimp (6) on a bed of our signature poblano corn cheese grits, topped with a Monterey Jack cheese cream sauce and served with grilled asparagus spears.

Penne pasta tossed in a creamy roasted red bell pepper sauce, pico de gallo & Parmesan cheese with mesquite-fired chicken served with grilled asparagus spears & Mexican cornbread.

Mesquite-grilled tilapia glazed with our own signature diablo sauce. Served with poblano rice, garnished with asparagus spears & roasted corn salsa.

Luscious white chocolate chocolate custard bread pudding made fresh in our kitchen - then drizzled with a rich, creamy Godiva white chocolate & Kahlúa Crème Anglaise sauce. Two words: save room.

Puffs of flaky pastry (6) coated in cinnamon sugar, dusted with powdered sugar & drizzled with a honey syrup.

Vanilla ice cream, coconut, pecans, and cornflakes in a cinnamon sugar shell with whipped cream, chocolate sauce, chocolate chips, diced mangos and cherries.

Classic, tangy key lime pie made with "Nellie & Joe's" key lime juice. topped with raspberry sauce & whipped cream to really send it over the top.

Rich chocolate fudge brownie served warm with caramel sauce, vanilla ice cream and chocolate syrup drizzle.