Shangri-La - Lafayette, LA

Crab stick, avocado, cucumber, and masago.

Crab mix, avocado, and asparagus topped with crunchy and sweet and spicy sauces.

Shrimp tempura, cream cheese, and avocado with crab stick, mayo, and eel sauce.

Shrimp tempura, crab stick, and cucumber.

Crab stick, crab mix, and avocado. Topped with crunch, masago, and eel sauce.

Yellowtail and wasbi yuzu dressing.

Ginger dressing, salmon, and avocado.

Pepper tuna, chili sauce, ponzu sauce, and fried garlic.

Sushi rice with fresh salmon, shiitake mushrooms, avocado, and oshinko.

(3 pc.) Sashimi.

Thinly sliced pepper tuna with yuzu-infused soy sauce.

Served with yuzu vinaigrette.

Lemon garlic pepper sauce.

Crawfish and crunch in seaweed. *Spicy

Baked eel and cucumber topped with eel sauce.

Crab stick, avocado, cucumber, and masago.

Boiled shrimp, crab mix, and asparagus.

Crab stick, crab mix, and avocado. Topped with crunch, masago, and eel sauce.

Crab mix, avocado, and crunchy.

Baked eel topped with crunchy and eel sauce.

Crab mix, cream cheese, avocado, and crunchy.

Baked seafood with crunchy and spicy mayo.

Smoked salmon, cream cheese, and cucumber.

Shrimp tempura with crab stick, and cucumbers.

Fried soft-shell crab, crab stick, and cucumber.

Asparagus, avocado, cucumber, and pickled vegetables.

Shrimp tempura and spicy tuna in soy paper. *Spicy

Crabmix with avocado and crabstick. Topped with tuna, salmon, and whitefish.

Fresh salmon and avocado.

Spicy tuna and cucumber.

Tuna and avocado in rice roll.

Crawfish, crab mix, and avocado topped with seared filet mignon, green onions, and masago. *Spicy

Crawfish, cream cheese, jalapeños, and tempura topped with eel sauce and spicy mayo. *Spicy

Shrimp tempura and crab mix topped with strawberry, banana, and coconut sauce.

Soft-shell crab, crab mix, and asparagus topped with baked blue crab in chef's special sauce.

Shrimp tempura, cream cheese, and avocado with crab stick, mayo, and eel sauce.

Crab mix and avocado topped with baked white fish, garlic butter, eel sauce, and red tobiko.

Crab mix and pineapple topped with strawberry, mango, peanuts, caramel, and chocolate sauce.

Shrimp tempura, cream cheese, mango, spicy crab mis, coconut sauce, and pop rock candy.

Baked crawfish on top of crab mix and crab stick over an avocado roll with masago and scallions. *Spicy

Shrimp tempura, crab mix, and avocado wrapped in spicy mayo, cucumber, and masago.

Crab mix, shrimp tempura, and cream cheese with mango and sweet mayo (seasonal offering).

Pepper tuna, albacore, celery, and jalapeños. Topped with yellowtail, avocado, tobiko, Sriracha, and ponzu sauce. *Spicy

Spicy salmon and cucumber topped with white fish, avocado, ponzu, Sriracha, and scallions. *Spicy

Tuna, salmon, tai, crab mix, and avocado wrapped in cucumber with masago and wasabi mayo.

Tuna and crab mix topped with black tobiko, sliced tuna, avocado, eel sauce, and spicy mayo.

Tuna, salmon, crab mix, and avocado topped with bonito flakes, peanuts, and eel sauce.

Spicy tuna and cucumber topped with albacore, pepper tuna, avocado, and scallions.

Crab mix with crawfish, and jalapenos. Topped with salmon, baked cheddar, eel sauce, and tobiko.

Crawfish with salmon, asparagus, avocado, and cream cheese.

Shrimp tempura with cream cheese, jalapeno, pepper tuna, and crab mix.

Shrimp tempura with spicy tuna, and crab mix. Topped with eel sauce and sweet miso.

Shrimp tempura with cream cheese and jalapeno. Topped with baked spicy crab mix, spicy mayo, eel sauce, and crunchy.

Crab with shrimp and cream cheese. Topped with avocado and bake seafood cream sauce.

Salmon salmon with cream cheese, avocado, mango sauce, and sweet mayo. Topped with cashew nut.

Crawfish with avocado. Topped with spicy king crab, crispy masago, and creamy sauce.

Spicy tuna with crab mix ball in avocado on honey cilantro sauce.

Spicy tuna with crab mix and avocado in soy paper. Topped with sliced tuna, salmon, and avocado with eel sauce and spicy mayo.

Crawfish with crab mix, avocado, and tempura crunch. Topped with spicy tuna.

Tuna with salmon, yellow tail, avocado and sweet cream.

Crawfish with cream cheese baked with masago mayo, salmon, and jalapenos.

BBQ eel and cucumber topped with avocado and eel sauce.

Crab mix, avocado, and asparagus topped with crunchy and sweet and spicy sauces.

Seafood, cream cheese, jalapeños, and tempura. Rolled in crab mix and soy.

Shrimp tempura, crab stick, and cucumber with eel, avocado, and eel sauce.

Salmon, spicy tuna, avocado, and tempura fry. *Spicy

Crab mix, shrimp tempura, avocado, and asparagus in soy.

Cream cheese, smoked salmon, and jalapeño tempura in soy paper.

Crab mix and avocado topped with salmon, masago, and sliced lime.

Seared albacore, avocado, and scallions. Topped with albacore, Sriracha, and ponzu sauce.

Crawfish topped with spicy salmon, crunchy, chili paste, and eel sauce. *Spicy

Shrimp tempura and cucumber topped with spicy tuna, crab stick, masago, and sweet chili sauce. *Spicy

Tempura roll of crab and cream cheese topped with spicy crunchy crabmix.

Soft shell crab with avocado, cucumbers, tobiko, eel, and spicy mayo.

Tempura shrimp with cream cheese and crabmix. Topped with mango sauce.

(16 oz.) To-go cup.

(8 oz.) Canned Red Bull.

(20 oz.) Bottled Perrier water.

(500 ml.) Bottled Fiji water.

(6.7 oz.) Ramune.