Tampico's - Lafayette - Lafayette, LA

Fajitas served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo, and tortillas.

Served with rice, refried beans, corn cake, and your choice of (2) dishes.

Served with rice, refried beans, corn cake, and your choice of (3) dishes.

Flour tortillas stuffed with beef and refried beans. Topped with chili, cheese, lettuce, onions, jalapeños, tomatoes, sour cream, and olives.

Grilled chicken breast served on a bed of Spanish rice smothered in queso. Served with grilled vegetables, pico de gallo, and sour cream.

Made fresh to go.

Served with flour chips.

Flour tortillas stuffed with Chihuahua cheese, jalapeños, grilled onions, and tomatoes. Served with sour cream, guacamole, and pico de gallo.

Beef, beans, cheese, jalapeños, guacamole, lettuce, tomatoes, and sour cream.

Jumbo Gulf shrimp in our special cocktail sauce. Garnished with avocado.

Mini corn masa boats topped with choice of picoadillo or shredded chicken. Served with lettuce, tomatoes, and Cotija cheese.

Original Mexican seafood cocktail with shrimp, tilapia, cilantro, jalapeño, tomato, onion, and avocado. Served with flour tortilla chips and crackers.

(2) Shrimp flores, (2) quesadillas, (2) flautas, (2) stuffed jalapeños, (2) empanadas, and (2) sopes. Served with guacamole, sour cream, pico de gallo, and (2) salsas.

Cheese fondue topped with grilled onions. Served with pico de gallo, avocado sauce, and flour tortillas.

Your choice of beef or shredded chicken and jalapeños.

Made with beans, cheese, jalapeño. Your choice of steak, chicken, or shrimp. Served with guacamole, sour cream, and pico de gallo.

Your choice of crabmeat or cheese served with ranch dipping sauce.

Served with flour chips.

Your choice of crab salad, chicken salad, or shrimp.

Romaine lettuce tossed in cilantro Caesar dressing. Served with slices of avocado, tomatoes, and your choice of protein.

Shredded lettuce, ground beef, tomatoes, cheese, black olives, and sour cream. Served in a flour tortilla shell.

Crisp, mixed greens with slices of avocado, eggs, cheese, tomatoes, olives, and shredded chicken.

Crisp mixed greens with slices of avocado, cheese, tomatoes, olives, and your choice of fajita meat.

Spinach and spring salad tossed in Tequila-orange vinaigrette (suggested) and topped with fajita steak or chicken.

Crisp mixed greens with snow crab, slices of avocado, eggs, tomatoes, cheese, and olives.

(½ lb.) Ground chuck or grilled chicken breast topped with pepper jack cheese. Served with french fries.

Roasted poblano pepper stuffed with Chihuahua cheese. Wrapped in fajita meat and smothered in chile con queso and chipotle sauce. Served with guacamole, pico de gallo, rice, a cup of charro beans, and flour tortillas.

Fried or grilled tilapia served in corn or flour tortillas with our special sauce. Topped off with our cole slaw relish. Served with our garlic rice and corn cake.

Grilled tilapia and shrimp smothered with cream of mango sauce. Served with rice, grilled vegetables, and pico de gallo. 

Shrimp ranchero, shrimp flores, and arroz con camarones served with grilled vegetables.

Grilled chicken breast served on a bed of Spanish rice smothered in queso. Served with grilled vegetables, pico de gallo, and sour cream.

Stuffed shrimp wrapped in bacon, battered and fried. Served with queso, grilled vegetables, rice, and pico de gallo.

Grilled shrimp served on a bed of spanish rice and smothered in queso. Served with grilled vegetables, pico de gallo, and sour cream.

Breaded steak or chicken grilled and served with country-style potatoes, ranchero sauce, refried beans, tortillas, and salad.

Chile poblano stuffed with beef, battered and fried. Smothered in Monterey sauce and Jack cheese. Served with rice, beans, tortillas, and sour cream.

(4) Corn tortillas stuffed with shredded chicken and fried. Served with rice, beans, guacamole, sour cream, lettuce, tomatoes, and a bowl of queso.

Grilled (8 oz.) ribeye served with (2) cheese enchiladas, refried beans, fajitas, guacamole, and tortillas.

Beef tips or boneless chicken breasts sautéed in our special ranchero sauce. Served with Spanish rice, refried beans, tortillas, and salad.

Mexican tacos made with rotisserie pork in corn tortillas. Topped with cilantro-onion mix and salsa. Served with charro beans.

Combination of (1) cheese enchilada, (1) chicken chalupa, (1) beef taco, (1) tamale, and (1) cheese tostada. Served with guacamole, rice, and beans.

Mesquite chicken breast served with grilled vegetables, rice, beans, and tortillas.

Chile-lime seasoned shrimp, cole slaw à la Mexicana. Served in corn tortillas.

Ranchero, chorizo, or Mexicano. Served with rice, beans, and tortillas.

Large shrimp sautéed in ranchero sauce. Served with refried beans, Spanish rice, tortillas, and salad.

Grilled steak chopped and wrapped in flour tortillas. Served with charro beans, avocado sauce, and spicy salsa.

Large chimi filled with fajita meat and vegetables smothered in queso. Served with rice and beans.

Flour tortillas stuffed with beef and refried beans. Topped with chili, cheese, lettuce, onions, jalapeños, tomatoes, sour cream, and olives.

(2) Enchiladas stuffed with fajita meat and vegetables and smothered in chipotle sauce and Cotija cheese. Served with rice and beans.

(3) Chicken enchiladas smothered in spicy verde sauce and Jack cheese. Served with rice and beans.

Combination of chicken enchilada with verde sauce, cheese enchilada with chili sauce, and beef enchilada with enchilada sauce. Served with rice, beans, and sour cream.

(3) Corn tortillas stuffed with chicken and topped with mole poblano sauce and Jack cheese. Garnished with avocado slices and onion rings. Served with rice and beans.

Beef and bean burrito smothered in chili and cheese.

Flour tortillas stuffed with shredded beef or chicken and deep-fried. Topped with Monterey sauce and Jack cheese. Served with rice, beans, and sour cream.

Flour tortillas stuffed with beef and refried beans. Topped with chili, cheese, jalapeños, and onions.

Flour tortilla filled with fajita meat and vegetables. Topped with chipotle sauce and Cotija cheese. Served with rice and beans.

(3) Cheese enchiladas topped with chili con carne, mixed cheeses, and onions. Served with rice and beans.

Fajitas served with Spanish rice, charro beans, guacamole, sour cream, pico de gallo, and tortillas.

Combination of steak, chicken, ribs, Southwest shrimp, grilled shrimp, jalapeño sausage, and pork with warm tortillas. Serves (2).

(12 oz.) Ribeye or (16 oz.) porterhouse, served American style. Served with baked potato or fries, bread, and salad. Also served Mexican style with ranchero sauce, refried beans, and tortillas.

(16 oz.) T-Bone served with grilled shrimp, ribs, and spring salad.

Served with rice, refried beans, corn cake, and your choice of (2) dishes.

Served with rice, refried beans, corn cake, and your choice of (3) dishes.

Served with rice, refried beans, corn cake, and your choice of (4) dishes.

Fluffy puff pastries coated with cinnamon and sugar. Served with honey.

Creamy cheesecake wrapped in pasty. Served with ice cream.

Ice cream covered with crisp cinnamon shell. Fried and smothered in chocolate syrup.

Sweet fried pastry coated with cinnamon and sugar. Served with ice cream.

Grilled tilapia and shrimp smothered in mango cream sauce, green onions, and cotija cheese. Served with rice, grilled veggies, and pico de gallo.

Poblano pepper stuffed with crawfish and cheese, battered and fried, smothered in chipotle cream sauce. Served with rice and pico de gallo.

Grilled tilapia and shrimp fajita served with rice, pico de gallo, guacamole, sour cream, and tortillas.

Chipotle flour tortilla stuffed with rice and crawfish fried and topped with chipotle cream sauce and cotija cheese, served with rice and pico de gallo.

(2) Corn tortillas stuffed with crawfish topped with chipotle cream sauce, green onions, and cotija cheese, served with rice and avocado slices.

(2) Crab cakes topped with chipotle cream sauce, green onions, and cotija cheese.

Four empanadas stuffed with crawfish and cheese fried and served with chipotle cream mango sauce.

Grilled shrimp smothered in chipotle spicy sauce served with salad and rice.

Chipotle flour tortilla stuffed with cheese and crawfish served with sour cream and chipotle mango sauce on the side.

Chipotle flour tortilla stuffed with rice and seafood mix fried and topped with chipotle cream sauce and cotija cheese, served with rice and pico de gallo.

(2) Corn tortillas stuffed with seafood mix topped with chipotle cream sauce, green onions, and cotija cheese, served with rice and avocado slices.