Andrea's Restaurant - Metairie, LA

Served with cream cheese and capers.

Boiled Louisiana Gulf shrimp served with a cocktail rémoulade sauce and arugula salad.

Served with your choice of dressing.

Soup of the day.

Served with marinara sauce.

Smoked salmon vodka caviar tossed with angel hair pasta.

Fried eggplant sticks served with marinara sauce.

Thinly sliced imported prosciutto and seasonal melon.

(3) Pancakes topped with fresh berries and whipped cream.

(2) Strawberry waffles topped with fresh berries and whipped cream.

(3) Blueberry pancakes served with syrup.

Made with your choice of ham, crabmeat, or shrimp.

Topped with a Creole sauce.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Italian omelet served with stone-ground grits and the vegetable of the day or brabant potatoes.

Fresh trout fillet served with stone-ground grits and the vegetable of the day or brabant potatoes.

Fresh trout fillet served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with stone-ground grits and the vegetable of the day or brabant potatoes.

Served with fries.

Served with fettuccine.

Served with toast.

Sugar free.

Served with a hot praline sauce.