Blackened redfish, eggplant medallion, and crab cake piled high over angel hair pasta. Topped with spicy crawfish sauce.
Your choice of size.
Shrimp and andouille sausage tossed with fettuccine pasta and a spicy cream sauce. Topped with fried Des Allemands catfish.
Crispy catfish and lump crabmeat in a light cream sauce over angel hair pasta.
Home-style, slow-cooked red beans served with a choice of grilled smoked sausage, or a pork chop either fried or grilled. Also served with french bread.
Brie with crispy oysters and applewood bacon.
Golden brown eggplant topped with lump crabmeat.
Crab Cakes cooked until golden brown and served with a smooth artichoke sauce
Onion rings, eggplant fingers, and hearts of artichoke on a toasted garlic crust.
Breaded with Italian breadcrumbs and served with marinara sauce.
Louisiana oysters baked with lump crabmeat, breadcrumbs, and Parmesan cheese. Served with French bread.
Served with sharp cheddar cheese and cream.
Shrimp peeled and butterflied, then sauteed in a classic New Orleans style BBQ sauce.
Combined with spice and a hint of butter and cream.
Freshly sliced and piled high.
Fried crispy and served with marinara sauce.
Tossed with Italian breadcrumbs, fried crispy, and served with marinara sauce.
Served with tartar sauce.
Breaded medallions served with rémoulade sauce and red onions.
Served with shrimp, applewood bacon, and pepper jack cheese.
Your choice of size.
Iceberg lettuce, toasted almonds, and crispy oysters in a Caesar dressing.
Over a dozen chilled shrimp with a tangy sauce.
Over a dozen chilled shrimp with a classic sauce.
Crispy romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.
Iceberg lettuce, tomatoes, olives, salami, and mozzarella cheese tossed with Italian dressing.
Spring mix, tomatoes, cucumbers, and croutons. Your choice of dressing.
Fresh Roma tomatoes, mozzarella cheese, red onions, and fresh basil.
Iceberg lettuce, applewood bacon, tomatoes, and blue cheese dressing.
Your choice of size.
Crispy catfish with shrimp and sausage jambalaya. Served with pecan sweet potatoes, coleslaw.
Served with jambalaya, pecan sweet potatoes, coleslaw, French bread.
Pan-seared trout with toasted almonds and garlic butter sauce. Served with angel hair pasta.
Butterflied grilled shrimp with Creole sauce and rice.
(2) Blackened chicken breasts served with jambalaya, sweet potatoes, and coleslaw.
Crispy catfish and lump crabmeat in a light cream sauce over angel hair pasta.
Crispy oysters tossed with angel hair pasta and bordelaise sauce.
Blackened redfish with Creole sauce and fried catfish over rice.
Served with angel hair and lump crabmeat in a spicy cream sauce.
Fettuccine pasta tossed in a spicy cream sauce with lump crabmeat and Italian breaded shrimp.
Blackened redfish, eggplant medallion, and crab cake piled high over angel hair pasta. Topped with spicy crawfish sauce.
Shrimp and andouille sausage tossed with fettuccine pasta and a spicy cream sauce. Topped with fried Des Allemands catfish.
Sautéed shrimp and Italian sausage tossed with olive oil, tomatoes, peppers, onions, and selected herbs. Served with angel hair pasta and French bread.
Sautéed crawfish and artichoke hearts in a cream sauce. Served with eggplant medallions, fettuccine pasta, and French bread.
A twist on the classic. Served over angel hair pasta and topped with toasted almonds.
Served with mango salsa, pecan sweet potatoes, jambalaya, and slaw.
Breaded chicken with marinara sauce. Topped with melted mozzarella cheese and served with angel hair pasta.
Spaghetti and meatballs with marinara sauce.
Fresh breaded eggplant with marinara sauce. Topped with melted mozzarella cheese and served with angel hair pasta.
Baby veal with marinara sauce. Topped with melted mozzarella cheese and served with angel hair pasta.
Sautéed chicken breast served with Parmesan cream sauce.
Fettuccine with Parmesan cream sauce.
Italian sausage served with marinara sauce and angel hair pasta.
Shrimp and alfredo sauce.
Served with fettuccine alfredo or marinara with angel hair pasta.
Breaded in Italian breadcrumbs served with marinara sauce, mozzarella cheese, and angel hair pasta.
Marinara sauce served with angel hair pasta.
Your choice of (2) seafood platters. Served with french fries, coleslaw, and French bread.
Stuffed crab fried to golden brown and served with french fries, coleslaw, and French bread.
Freshly baked loaf hollowed out, buttered, toasted, and filled with your choice of (2) kinds of fried seafood. Served with french fries.
Golden fried butterflied shrimp, thin-cut catfish, crispy fried fresh oysters, crispy fried calamari, and crab balls. Served with french fries, coleslaw, and French bread.
Golden fried butterflied shrimp, french fries, coleslaw, and French bread.
Thin-cut fried Des Allemand catfish, french fries, coleslaw, and French bread.
Crispy fried fresh oysters, french fries, coleslaw, and French bread.
Crispy fried seasoned crawfish tails, french fries, coleslaw, and French bread.
(2) Fillets of trout served with french fries, coleslaw, and French bread
Soft shell crab fried to golden brown and served with French fries, coleslaw, and French bread.
Freshly baked loaf hollowed out, buttered, toasted, and filled with crispy oysters. Served with french fries.
Freshly baked loaf hollowed out, buttered, toasted, and filled with crispy butterflied shrimp. Served with french fries.
Freshly baked loaf hollowed out, buttered, toasted, and filled with crispy catfish and butterflied shrimp. Served with french fries.
Oysters chargrilled in garlic butter and Parmesan cheese. Your choice of quantity.
Oysters chargrilled with applewood bacon and pepper jack cheese. Your choice of quantity.
(8 oz.) Filet served with a Caesar salad and your choice of side. * For Medium Well and Well Done, steak will be butterfly.
(10 oz.) Ribeye served with a Caesar salad and your choice of side.
Chargrilled oysters topped with lump crabmeat and mango salsa. Your choice of quantity.
Spaghetti and meatballs with marinara sauce.
Home-style, slow-cooked red beans served with a choice of grilled smoked sausage, or a pork chop either fried or grilled. Also served with french bread.
Choose any po-boy or soup.
Fried or grilled, served with french fries and coleslaw.
Grilled or breaded and served with baked macaroni and cheese, vegetable, and French bread.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Dressed with lettuce, tomatoes, pickles, and mayonnaise.
Ham, salami, mozzarella cheese, olive salad, romaine lettuce, and Italian dressing.
(8 oz.) Angus beef burger dressed with lettuce, tomatoes, pickles, and mayonnaise. Served with fries.
Served with pepper jack cheese and blackened spice.
(8 oz.) Angus beef burger dressed with lettuce, tomatoes, pickles, and mayonnise with your choice of cheese. Served with fries.
Grilled chicken tossed with Parmesan, romaine lettuce, caesar dressing, and diced tomatoes.
Romaine lettuce, diced tomatoes, blackened chicken, fresh mozzarella cheese, and spicy mayonnaise.
Grilled shrimp, romaine lettuce, diced tomatoes, and spicy mayonnaise.
Romaine lettuce, diced tomatoes, blackened shrimp, fresh mozzarella cheese, and spicy mayonnaise.
Grilled American cheese served on French bread.
(3pc.) Fried chicken fingers served with fries. Served with your choice of dipping sauce.
(5 oz.) Fried shrimp served with fries. Served with your choice of dipping sauce.
(3 pc.) Fried catfish served with fries. Served with your choice of dipping sauce.
With pineapple, raisins, and rum sauce
(16 oz.) To-go cup. Your choice of drink.
(16 oz.) To-go cup.
(16 oz.) To-go cup.
(16 oz.) To-go cup.
(12 oz.) Glass bottle. *May require a multitool to open.
(12 oz.) Glass bottle. *May require a multitool to open.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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