3232 N Arnoult Rd, Metairie, LA 70002

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Crabmeat Au Gratin Dip

jumbo lump crabmeat served au gratin-style with tortilla chips

Spinach Dip

one of drago’s favorites! a blend of cheeses and sautéed spinach, served with tri-colored tortilla strips

Eggplant Romano

fried eggplant topped with fresh grated cheeses and served with marinara sauce

Crescent City Shrimp

large gulf shrimp seasoned with fresh herbs and spices, served the “new orleans way” with french bread

Fried Alligator Nuggets

pieces of alligator seasoned and fried served with a spicy aioli

Fleur De Lis Shrimp

fried shrimp sautéed with peanuts and a spicy red pepper aioli

Lobster Mac & Cheese

generous chunks of sweet maine lobster meat and penne pasta blended with a creamy, cheddar cheese sauce. lightly topped with garlic herbed bread crumbs

Crab Claws

fresh louisiana crab fingers lightly battered and fried

Fried Squid

marinated and lightly fried

Wicked Squid

fried squid and peppers tossed with a sweet and spicy glaze

Mama Ruth’s Seafood Gumbo

Shrimp & Corn Bisque

Chicken & Andouille Sausage Gumbo

Oyster Chowder

Crabmeat Mediterranean Salad

crisp romaine tossed with a light vinaigrette and italian cheese-style dressing, then topped with jumbo lump crabmeat

Shrimp Chopped Salad

boiled shrimp, blanched asparagus, hearts of palm, cucumbers, tomatoes and bleu cheese crumbles, tossed with a honey-based dressing, served ice-cold

Lobster Salad

de-shelled maine lobster, with your choice of mixed greens or spinach

Portabella Spinach Salad

fresh spinach tossed in a vinaigrette dressing, topped with a grilled portabella mushroom, fresh bleu cheese crumbles and diced bacon

Wedge Salad

wedge of iceberg lettuce topped with our creamy bleu cheese dressing, chopped bacon, and extra bleu cheese crumbles

Cobb Salad

chicken, bacon, bleu cheese crumbles, cheddar cheese, chopped hard-boiled egg, and fresh mixed greens, served with dressing of your choice

Grilled Shrimp Salad

gulf shrimp, seasoned and grilled, with cucumbers, tomatoes and fresh mixed greens, served with dressing of your choice

Spring Salad

fresh assorted greens tossed with candied walnuts, cranberries, bleu cheese and a sweet and spicy vinaigrette

Seared Tuna & Avocado Salad

sliced tuna, avocado and tomatoes tossed in a soy vinaigrette, drizzled with cajun aioli and served over spring mix

Crunchy Fresh Tuna Salad

sushi grade raw tuna, avocado, corn, fried pasta, tomatoes, and lettuce mixed together and tossed with homemade aioli

Buffalo Salad

fried shrimp or chicken, buffalo-style, served over mixed greens and tossed with bleu cheese dressing

Drago’s Original Charbroiled Oysters

the single best bite of food in new orleans

Raw Oysters On The Half Shell

there may be a risk associated with consuming raw shellfish as is the case with other raw protein products. if you suffer from chronic illness of the liver, stomach or blood or have other immune disorders, you should eat these products fully cooked

Oyster Chowder

fresh louisiana oysters cooked in a chowder-style cream soup served with french bread

Oyster Brochette

oysters wrapped in bacon on skewers, broiled then fried and served with our jack daniel’s glaze and horseradish sauce

Oysters Voisin

fried oysters served a top a french bread boat filled with spinach dip and bacon bits

Blackened Mixed Grill

blackened catfish, shrimp, and a petit filet topped with a light cajun, cream sauce

Shrimp & Eggplant Stack

slices of fried eggplant with sautéed shrimp stacked between each layer, then topped with a tomato cream sauce

Grilled Shrimp Pasta

fresh gulf shrimp, lightly seasoned and grilled, with angel hair pasta and creole sauce. garnished with fresh parmesan and romano cheese

Seafood Pasta

shrimp and crabmeat cooked in a delicate cream sauce with angel hair pasta and sprinkled with fresh parmesan and romano cheese

Herradura Shrimp Or Oysters

shrimp sauteed with sun-dried tomatoes, pine nuts and onions, deglazed with tequila and seasoned to perfection. served with a grilled portabella mushroom

Shrimp ‘n Grits With Tasso

fresh gulf shrimp and tasso in a spicy, butter cream sauce. served with grits. topped with fresh rosemary

Shrimp ‘n Pasta Florentine

fresh jumbo shrimp, sautéed with sun-dried tomatoes, fresh spinach, and onions in a cognac sauce

Oyster Pasta

freshly shucked oysters sautéed in garlic, butter and herbs in a cream reduction sauce with our fresh angel hair pasta

Crawfish Ravioli

a blend of four cheeses lightly dusted in bread crumbs and fried. topped with a creamy crawfish dill sauce. (seasonal substitute - shrimp)

Shuckee Duckee

duck breast blackened rare, served over linguini pasta with oysters and cream sauce

Lobster Mac & Cheese

Spinach Risotto

Rosemary Potatoes

Sauteed Crab Meat

on any entree

Corn Maque Choux

Sauteed Fresh Spinach

Onion Rings

Red Beans And Rice

Maine Lobster

1 to 1 1/4 pound


1 1/2 to 1 3/4 pounds

Big Lobster

1 3/4 to 2 pounds

Large Lobster

2 to 2 1/4 pounds

Jumbo Lobster

2 1/4 to 2 1/2 pounds

Stud Lobster

2 1/2 to 2 3/4 pounds

Three Pound Lobster

2 3/4 to 3 pounds

Stuffed Lobster

a 1 1/4 lb. whole maine lobster filled with a fresh crabmeat dressing and topped with crabmeat au gratin

Lobster Marco

a whole lobster stuffed with fresh sautéed shrimp and mushrooms, in a delicate cream sauce over angel hair pasta

Charbroiled Maine Lobster

a maine lobster charbroiled with garlic butter. served with spinach risotto

Lobster Empire

a whole lobster stuffed with fresh sautéed oyster and mushrooms, in a delicate cream sauce over angel hair pasta

Super Stud Lobster

yep, we have them! to share or to handle a ‘stud-like’ appetite. ask your server for available sizes

Fried Oyster Platter

mounds of our fresh shucked oysters on top of french fries

Fried Shrimp Platter

fresh jumbo shrimp, stacked on a pile of french fries

Fried Catfish Platter

catfish strips lightly battered and fried, served with french fries

Catch Of The Day

our fresh fish, seasoned and served with fresh vegetables and rosemary potatoes with seafood sauce

Seared Tuna

yellowfin tuna, lightly seasoned and seared (very rare) then drizzled with a cajun aioli. served with sautéed fresh spinach and rosemary potatoes

Seared Tuna Pasta

yellowfin tuna, lightly seasoned and seared (very rare). served over wheat pasta, tossed with spinach, asparagus, tomatoes and a garlic infused olive oil

Blackened Catfish

blackened catfish filet served with rosemary potatoes

Bbq Drumfish

drumfish filet, lightly seasoned with fresh herbs, butter, and garlic grilled over an open flame. served with fresh crabmeat dressing, then topped with a crabmeat cream sauce

Beef Kabobs

usda prime filet tips skewered with a marinated portabella mushroom. served with rosemary potatoes

Boneless Short Rib

a very tender, slow cooked short rib with a rich sauce served over linguini or rosemary potatoes

Twin Fillets

two petit filets served with rosemary potatoes

Pork Cutlet

panned pork served with angel hair pasta and marinara sauce or spinach risotto

Chicken Grillades And Grits

pulled smoked chicken sauteed in a special creole sauce of tomatoes, peppers, and onions served with grits

Blackened Chicken Breast

served with linguini and alfredo sauce or rosemary potatoes

Shrimp Creole

louisiana style red sauce sauteed with the “holy trinity”. served with rice

Red Beans & Rice

red beans seasoned with sausage and tasso. served over rice with oyster brochette






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