Cafe East - Metairie, LA

2 ribs, 2 chicken pot stickers, 3 crab rangoon and a crawfish spring roll

with lime chili plum sauce

served with green with balsamic vinaigrette

served with goat cheese lemongrass dressing

freshly steamed chinese green soybean tossed with five spices sea salt

prepared daily with pork and vegetables served with lime plum sauce

louisiana crawfish, vegetables and vermicelli served with spicy sweet chili sauce

with west-east style barbeque sauce

pan fried served with ginger garlic, soy vinaigrette

pork, shrimp and vegetable filled, saute with sesame peanut sauce

served with mango puree and guacamole

diced chicken breast with waterchestnuts, carrot and onions served with fresh lettuce cups

served with field of green and lime chili plum sauce

roast duck served with fresh mango, cucumber in hoisin port sauce

served with coconut dressing

roasted duck meat with spring mix with lime tamarind dressing

with dijon mustard dressing

choice of chicken, pork or shrimp, served with 6 pancakes, hoisin port sauce

grilled and served on hot iron plate with sweet teriyaki sauce

sushi graded tuna pan seared with sesame seed, with sauteed eggplant in chef's special teriyaki sauce

usda choice beef tenderloin served with roasted garlic, mashed potato in red wine reduction

pan fried scallop in asian fire pot sauce and soy based pepper corn stir-fried beef

wok tossed with red and green bell pepper in a ginger honey soy glaze

crispy shrimp with tomato sauce and pine nut cream sauce

shrimp, beef and chicken stir-fried with mushrooms, okra in house spicy sauce

in a tangy sweet citrus chili pepper sauce

marinated half boneless duck with garden fresh vegetable in a soy ginger glazed

half boneless duck with scallion, cinnamon, ginger in a szechuan wine sauce

crispy whole duck served in two dishes with chinese pancakes and hoisin port sauce

pan roasted red snapper served with artichoke and potatoes in a green curry sauce

with potato hash, red onion, lemon citrus beurre blanc

pan seared alaska wild salmon steak with raspberry teriyaki glaze, served w/roasted garlic mashed potatoes

choice of szechuan style (hot and spicy), hong kong style (garlic and black bean sauce)

pan seared, lightly touched with white wine sauce and roasted garlic mashed potaroes

choice of shrimp, chicken, roast pork, beef or crawfish

choice of shrimp or chicken

choice of shrimp or chicken

choice of shrimp, chicken, roast pork, beef or crawfish

curry rice noodles, choice of shrimp, chicken, roast pork, or beef

thai thick rice noodles, choice of shrimp or chicken