Phoenicia Restaurant - Metairie, LA

Sampler plate of hummus, baba ghanoush, labneh, (2) kibbeh, (4) falafel, tabbouleh, and (2) grape leaves. Served with pita bread.

(2 pc.) A mixture of meat and cracked wheat stuffed with minced meat, onions, and pine nuts.

(4) Grape leaves stuffed with rice, ground beef, and vegetables.

A traditional dip made with chick peas, tahini, lemon juice, garlic, and topped with olive oil. Served with pita bread.

Grilled eggplant mixed with tahini, lemon juice, garlic, and topped with olive oil. Served with pita bread.

Lebanese sour cream mixed with fresh mint and garlic, then topped with olive oil. Served with pita bread.

Hummus served with your choice of sautéed lamb, beef, or chicken. Served with pita bread.

(6) Fried vegetarian patties made with chick peas, cilantro, onions, parsley, and green bell peppers.

Chopped golden potatoes with garlic, crushed peppers, and fresh cilantro.

Parsley, tomato, green onions, and cracked wheat mixed with olive oil and lemon juice.

Romaine lettuce, tomatoes, cucumbers, bell peppers, red onion, olives, and feta cheese.

Made with fresh ingredients.

Chopped tomatoes, green onions, parsley, cucumbers, romaine lettuce, and toasted pita bread.

Romaine lettuce, tomatoes, cucumber, and onions.

Fried vegetarian patties made with chick peas, onion, cilantro, parsley, green peppers, and spices served on pita. Served with hummus, salad, or rice.

Chicken shawarma served on pita. Served with hummus, salad, or rice.

Thinly sliced beef and lamb gyro served on pita. Served with hummus, salad, or rice.

Chicken shawarma and gyro. Served with (2) sides.

(3) Kabobs of your choice. Served with (2) sides.

(4) Kabobs, hummus, baba ghanoush, labneh, tabbouleh, falafel, kibbeh, and grape leaves.

(2) Skewers. Prime chunks of beef marinated with olive oil, herbs, and spices. Served with (2) sides.

(2) Skewers. Royal chunks of lamb marinated with olive oil, herbs, and spices. Served with (2) sides.

(2) Skewers. Ground meat mixed with parsley, onions, herbs, and spices. Served with (2) sides.

(2) Skewers. Grilled chicken chunks marinated with olive oil, garlic, herbs, and spices. Served with (2) sides.

(2) Skewers. Ground chicken breast mixed with herbs and spices, then grilled to perfection. Served with (2) sides.

Thinly sliced beef and lamb gyro. Served with tahini sauce and (2) sides.

Seasoned and marinated chicken breast with garlic, lemon juice, herbs, and spices. Served with (2) sides.

Hummus with sautéed beef, lamb, chicken, or gyro. Served with pita and (1) side.

Layered eggplant with protein and tomatoes, garlic, and cheese then baked to a golden perfection. Served with (2) sides.

(8) Kabobs, big portions of hummus, baba ghanoush, labneh, tabbouleh, falafel, kibbeh, and grape leaves.

(3) Lamb skewers. Served with (2) sides.

(8) Stuffed grape leaves with rice and vegetables. Served with (2) sides.

Hummus, baba ghanoush, falafel, grape leaves, and tabbouleh.

Fried patties made with ground chick peas, onions, garlic, and cilantro. Served with (2) sides.

(2) Skewers. Grilled jumbo shrimp marinated in olive oil, herbs, and spices. Served with (2) sides.

(2) Skewers. Fresh salmon marinated in a delicate seasoning and grilled on skewers. Served with (2) sides.

Sautéed shrimp with garlic, cilantro, and lime. Served with (2) sides.

Fresh salmon marinated in teriyaki sauce and grilled on skewers. Served with (2) sides.

Lightly marinated tilapia fillet grilled to perfection. Served with (2) sides.

Chunks of eggplant, tomatoes, onions, and garlic in a tomato sauce. Served with (2) sides.

(7 pc.) Served with french fries or rice.

Served with french fries or rice.

Served with french fries or rice.

(8 oz.)

(8 oz.)

(8 oz.)

Romaine lettuce, tomatoes, cucumber, and onions.

(6-8 pc.)

(8 oz.)

(16 oz.) To-go cup.

(12 oz.) Glass bottled.

(16.9 oz.) Bottled water.

(16 oz.) To-go cup.

(16 oz.) Your choice of juice.

(12 oz.) Regular coffee.

(1) Shot.

(12 oz.)