Restaurant Cypress

4426 Transcontinental Dr, Metairie, LA 70006

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Barbecue Shrimp

sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

Grilled Portobello

marinated portobello mushroom, braised spinach, bacon, balsamic reduction

Lobster Ravioli

homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream

Black & Blue Bruschetta

pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce

Crawfish And Crabmeat Parma

louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread

Duck Eggrolls

duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

Baked Potato Soup

Roasted Garlic Soup

with garlic crostini

Caesar Salad

Duck Salad

Chefs Fish

fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay

Grilled Filet Mignon

center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot

Slow Roasted Duck

pan seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz

Grilled Salmon

fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc

Rosemary Chicken

sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay

Boneless Pork Loin

molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling

Baby White Veal

pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir

Sesame Shrimp

sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc

Rabbit Sauce Piquant

farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon

Eggplant Cake

roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay


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Disclaimer: Prices and availability are subject to change

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