Restaurant Cypress

4426 Transcontinental Dr, Metairie, LA 70006

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Barbecue Shrimp

sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit

$7.95
Grilled Portobello

marinated portobello mushroom, braised spinach, bacon, balsamic reduction

$6.50
Lobster Ravioli

homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream

$8.95
Black & Blue Bruschetta

pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce

$7.95
Crawfish And Crabmeat Parma

louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread

$8.95
Duck Eggrolls

duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers

$7.95
Baked Potato Soup

$5.00
Roasted Garlic Soup

with garlic crostini

$5.00
Caesar Salad

$5.00
Duck Salad

$6.00
Chefs Fish

fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay

-
Grilled Filet Mignon

center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot

-
Slow Roasted Duck

pan seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz

$23.95
Grilled Salmon

fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc

$19.95
Rosemary Chicken

sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay

$16.95
Boneless Pork Loin

molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling

$18.95
Baby White Veal

pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir

$20.95
Sesame Shrimp

sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc

$16.95
Rabbit Sauce Piquant

farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon

$18.95
Eggplant Cake

roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay

$16.95

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