"our signature appetizer" fresh green tomatoes fried crisp in seasoned corn meal. (4), (8), (12)
miniature version of a classic. (4), (8), (12)
two crabcakes served with original remoulade sauce
four traditional hushpuppies blended with slow cooked rabbit tenderloin and fresh herbs
a spicy new orleans classic
fried and served with classic ranch or blackened and served with hollandaise
9 total (3 of each). landing "rocka-feller" - our spin on a classic parmesan - garlic, butter & parmesan grilled cajun - creamy shrimp topping
fresh lump crab and mozzarella cheese with artichoke hearts - hot and cheesy
grilled with balsamic fig glaze
fried green tomatoes, crabcake, fried alligator, mini meat pies, and shrimp remoulade (no substitutions)
Bowl
Bowl
chopped romaine with garlic croutons and parmesan cheese
a salad blend with croutons, tomato, cucumber and olive
large crispy wedge of iceburg, with homemade blue cheese dressing, crumbled blue cheese and bacon
deep fried pastries filled with ground beef and pork
marinated medallions of breast on our jalapeno & gouda grits
our fabulous quail dinner with 4 shrimp, grilled and served over jambalaya with rosemary gravy
the very best center cut topped with maitre d' butter
grilled to temperature. 14 Oz
our 8 oz. filet served on a bed of creamed spinach & garlic mashed potatoes and topped with bearnaise sauce & your choice of fried oysters or shrimp
our 8 0z filet served with grilled asparagus and garlic mashed potatoes topped with a cajun crawfish cream sauce
linguini topped with creamy brie blend with crab and shrimp
bourbon glazed grilled chicken breast with mushrooms and garlic potatoes
cajun etouffee served with white rice
seafood mixed with a rich cheese cream sauce for a french classic
perfect etoufee topped with fried gator tail
fresh gulf shrimp fried or grilled
only from louisiana, freshly shucked, cornmeal crusted oysters
from mississippi fried or grilled
crawfish etouffee & crispy tails served with white rice and a cup of gumbo
shrimp etouffee and fried shrimp served with white rice and a cup of gumbo
stuffed crab, shrimp, oysters, catfish, stuffed shrimp (fried only, no substitutions)
crabcakes and grilled shrimp stacked on hollandaise topped with lump crabmeat
crabcakes and green tomatoes stacked on hollandaise topped with lump crabmeat
fried or grilled catfish on a bed of white rice all topped with our crawfish etouffee
light and flaky
served medium rare
the best center cut
crabcake topped with shrimp and crabmeat with lobster sauce
crabcake topped with crawfish etouffee
meringue-topped homemade pudding (without raisins) with warm rum sauce. a landing specialty!
chilled lime pudding in a graham cracker crust with whipped cream
made locally by the sugar shack. Add Strawberries Or Chocolate
"our signature appetizer". fresh green tomatoes fried crisp in seasoned corn meal. (4), (8), (12)
miniature version of a classic. (4), (8), (12)
two crabcakes served with original remoulade sauce
fresh lump crab and mozzarella cheese with artichoke hearts - hot and cheesy
fried green tomatoes, crabcake, fried alligator, mini meat pies, and shrimp remoulade (no substitutions)
four traditional hushpuppies blended with slow cooked rabbit tenderloin and fresh herbs
fried and served with classic ranch or blackened and served with hollandaise
spring mix with mediterranen feta, sun dried tomatoes, toasted pine nuts topped with a fig balsamic vinegrette
crisp romaine lettuce mixed with creamy caesar dressing topped with marinated grilled chicken
classic wedge salad topped with boiled gulf shrimp
herbed feta cheese with tomato, onion & kala- mata olives
fresh apple slices accent prime rib cut ribbon thin cut & sided with our homemade bleu cheese
grilled salmon rested atop spring mix lettuce and served with balsamic vinegrette
chicken breast coated with homemade pesto sliced and placed on romaine
spring mix greens with boiled egg, fgt strips, lump crabmeat and sweet onion dressing
light and flaky
served medium rare
the best center cut
fresh gulf shrimp fried or grilled
only from louisiana, freshly shucked, cornmeal crusted oysters
from mississippi fried or grilled
over pasta
with fries & cole slaw
perfect etoufee topped with fried gator tail
linguini topped with creamy brie blend with crab & shrimp
creamy parmesan and pasta. add chicken
served with jambalaya and vegetables
fried or grilled catfish on a bed of white rice all topped with our crawfish etouffee
cajun etouffee served with white rice
cajun etouffee served with white rice
together makes a special meal, topped with lump crabmeat & hollandaise
grilled salmon served on french bread with avacado, applewood bacon & fresh tomato
turkey, ham, bacon, cheddar, spring mix, tomato
a twist on an old favorite
chicken breast, basted and grilled, served with lettuce, onion, & pickle on french bread
slow roasted beef sliced thin topped with hollandaise and served with au jus served on french bread
a wonderful blend of smoked chicken and homemade aoli
grilled tuna steaks are flaked and tossed with sweet pickles, capers and aoli
poached shrimp are mixed with a light cheese sauce and onion for a mellow blend
8 oz. hamburger, served with lettuce, tomato, onion, pickle and mayonnaise
meringue-topped homemade pudding (without raisins) with warm rum sauce. a landing specialty!
chilled lime pudding in a graham cracker crust with whipped cream
made locally by the sugar shack. add strawberries or chocolate
cappuccino, amaretto, kahlua, whipped cream
strawberry, mango, banana, rum
strawberry, ice cream, banana, dark creme de cacao, whipped cream, chocolate syrup
ice cream, dark creme de cacao, brandy
cappuccino, frangelico, bailey’s, whipped cream
ice cream, kahlua, vodka, whipped cream
light rum, dark rum, hurricane mix
lemonade, jack daniels, lemon slice
ice cream, chocolate syrup, amaretto, bailey’s, kahlua, whipped cream, chocolate syrup
strawberry, lemonade, vodka, lemon slice
pina colada mix, midori, banana liquor, malibu
bailey’s and franjelico
kahlua and amaretto
dark creme de cocoa, myer’s dark rum and tia maria
kahlua, brandy and dark creme de cocoa
amaretto and franjelico
bailey’s and kahlua
vanilla vodka, lime juice, pineapple juice
vanilla vodka, bailey’s, dark creme de cocoa
vodka, grand marnier, cranberry juice, lime juice lemon
vodka, simple syrup, lemon juice
vodka and sour apple pucker
uv red, pineapple juice, amaretto
vodka and midori
vodka & chambord
absolut mandarin, sweet sour, sprite
uv green, butterschotch schnapps
uv blue, triple sec, lime juice
blueberry schnapps, peach, schnapps, vanilla vodka, pineapple juice
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.