Le Pavillon Hotel

833 Poydras St, New Orleans, LA 70112
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
The Deluxe Bakery Basket

A glass of Chilled Juice along with Fruit Danish, Muffins or Croissants. Served with Coffee or Hot Tea

$16.99
Le Pavillon French Toast

Traditional French Bread, dipped in a special batter, grilled golden brown Served with Maple Syrup

$12.99
Cold & Hot Cereals

Assorted Cold Cereals, Granola, Mueslix, Old Fashioned Hot Oatmeal. Served with Skim Milk, 2% Milk or Vitamin D Milk. Your choice of Fresh Strawberries or Bananas

$4.00
N'awlins Style Grits

$5.75
Seasonal Fresh Fruit Bowl

$7.99
Belgian Waffles

Traditional Buttermilk Style

$13.99
Blueberry Pancakes

$14.99
Old Fashioned Buttermilk Pancakes

$13.99
Blueberry Waffles

$14.99
Crystal Room Toppings

Whipped Cream - Strawberries - Sliced Bananas - Pecans - Chocolate Chips. Served with Maple Syrup. With Fresh Berries or Fruit Add $4

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Vegetarian Omelette

Minced Onions, Tomatoes, Mushrooms, and Spinach topped with Cheddar Cheese

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Creole Omelette

Shrimp with a Tomato Creole Sauce Spicy but not Hot

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Bayou Omelette

Sauteed Green Onions, Tomatoes, Green Peppers & Crawfish

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Baronne Street

Smoked Ham, Cheddar Cheese, Bell Peppers & Minced Onions

-
Grilled Andouille Sausage

$5.99
White or Wheat Toast

Gluten Free Bread Available

$3.50
Grilled Ham

$5.99
Applewood Smoked Bacon or Pork

Sausage Links

$5.50
Shredded Hash Brown Potatoes

$4.99
Corned Beef Hash

$4.99
The American Breakfast

Two Eggs, any Style Your Choice of Ham, Applewood Smoked Bacon, Andouille Sausage or Pork Sausage Links. Served with Biscuits or Toast

$14.99
Eggs Benedict

Poached Eggs and Canadian Bacon, on an English Muffin topped with Hollandaise Sauce

$16.99
Steak & Eggs

8 oz of Certified Angus Beef with Two Eggs, any Style Served with Biscuits or Toast

$28.99
Two Eggs Any Style

Two Eggs, any Style and Choice of Biscuit or Toast

$10.99
Fruit or Cheese Danish

$6.99
Croissants

$6.99
Bagel and Cream Cheese

$6.99
Muffins

$6.99
Biscuits

$6.99
Freshly Squeezed Orange Juice

$4.25
Freshly Brewed Coffee

$3.50
Milk

$3.00
Soft Drinks

$3.00
Lactose Free Milk

$3.50
Freshly Squeezed Grapefruit Juice

$4.25
Selection of Herbal Teas

$3.50
Soup Station

Includes Creole Gumbo and The Chef's Soup du Jour

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Salad Bar

Create your favorite Salad from the most famous Salad Bar in town

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Pasta Bar

Select your favorite fresh made Pasta dish at Chef's Pat's Pasta Station. Choose from our menu of favorites or create your own

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Hot Buffet

Choose from a variety of two entrees and the Chef's vegetable and starch of the day

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Dessert

Try our Pastry Chef's Fabulous Bread Pudding with Rum Sauce. Choose from a variety of Fresh Fruit and Pudding

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Louisiana Crab Cakes

Two Pan Seared Crab Cakes over Baby Greens served with a Remoulade Sauce

$16.99
Louisiana Gulf Shrimp Cocktail

Jumbo Shrimp atop a bed of mixed Baby Greens with Lemon and Chef's own spicy Cocktail Sauce

$17.99
N'awlins Gumbo

Traditional Gumbo with Shrimp, Chicken and Andouille Sausage

$7.99
Soup du Jour

See what our Chef hasprepared special today

$6.99
Caesar Salad

Served Traditional Style with Parmesan Cheese and Croutons

$12.99
Le Pavilion Salad

Sliced Tomatoes, Shaved Bermuda Onions, Cucumbers, Kalamata Olives served with Baby Greens and Balsamic Vinaigrette

$10.99
Spinach Salad

Sundried Tomatoes, Walnuts, Kalamata Olives, Raisin and Blue Cheese Crumbles served with a Hot Bacon Dressing

$12.99
Crystal Club Sandwich

Traditional Triple Decker with Smoked Turkey, Ham, Swiss Cheese and Bacon served with White or Wheat Bread

$11.99
Grilled Chicken Cordon Bleu Sandwich

Boneless Breast of Chicken topped with Grilled Ham, Swiss Cheese on Sesame Seed Bun

$12.99
Le Pavillon Po-Boy

Shrimp or Oyster Po-Boy Served Dressed on a French Loaf

$14.99
Baronne Street Omelette

Served with Smoked Ham, Cheddar Cheese, Bell Peppers and Onions

$14.99
Baronne Street Burger

Half-Pound Ground Beef Grilled to Order, on a Sesame Bun. Served with Lettuce and Tomato

$11.99
BLT

Triple Decker with Applewood Smoked Bacon, Lettuce and Tomatoes served with White or Wheat Bread

$10.99
French Dip

Roast Beef, Au Jus on a French Loafwith Provolone Cheese and Horseradish Sauce

$12.99
Vegetarian Pasta

Sauteed Seasonal Vegetables and Wild Mushrooms in an Extra Virgin Olive Oil Pes to Sauce. Tossed with Bow Tie Pasta

$13.99
Filet Mignon

8 oz. Beef Tenderloin grilled to perfection and topped with your choice of Sauce, Horseradish Cream, Bearnaise or Port Wine Mushroom served with Chef's Choice of Vegetable & Starch

$29.99
Catch of the Day

Ask your server about the Chef's Gulf Fish Creation of the Day

$24.99
Asian Style Stir-fry

Sauteed Fresh Seasonal Vegetables tossed in an Asian Ginger Sauce and served with White Rice

$13.99
Assorted Soft Drinks and Iced Tea

$3.00
Assorted Freshly Squeezed Juices

$4.25
Herbal Teas

$2.99
Milk

$2.99
Freshly Brewed Coffee or Decaf

$3.00
Lactose Free Milk

$3.50
New Orleans Style Gumbo

$7.99
House Salad

Vine Ripened Tomatoes, Shaved Bermuda Onions, Cucumbers, Black Olives Served with Baby Lettuce and Balsamic Vinaigrette

$10.99
Bacon & Blue Cheese Wedge Sa/ad

A Cold and Crunchy Head of Iceberg Lettuce Quartered and Topped with Blue Cheese Dressing, Diced Tomatoes and Fried Bacon

$11.99
Chef's Soup of the Day

$6.99
Caesar Salad

Served Traditional Style with Fresh Parmesan Cheese and Croutons

$12.99
Spinach Salad

Sun Dried Tomatoes, Walnuts, Calamata Olives, Blue Cheese & Raisins served with Hot Bacon Dressing

$12.99
French Onion Soup

Carmelized Onions in a Beef Broth Served with Croutons and Melted Provolone Cheese

$8.00
Louisiana Crabcakes

Two Pan Seared Crab Cakes served over Baby Greens with a Remoulade Sauce

$16.99
World Famous Jumbo Shrimp Cocktail

Jumbo Shrimp atop a Bed of Mixed Baby Greens with Lemons and Chef's own Cocktail Sauce

$17.99
Herbsaint Oysters

Crispy Fried Oysters over Grilled Tomatoes with Tasso and Spinach Cream Sauce

$13.99
Coconut Chicken Tenders

Lightly Battered Chicken Strips Coated in Fresh Coconut. Served with a Creole Orange Marmalade Sauce

$11.99
Beef Burgundy

Aged Beef Tips Marinated and slowly cooked in a vintage Burgundy Red Wine Sauce served over a Bed of Buttered Noodles

$23.99
Chicken Le Pavillon

Oven Braised Chicken served with an Apple Raisin Spinach Stuffing along with Chef's Choice of Vegetable & Starch

$25.99
Catch of the Day

Ask your server about the Chef's Gulf Fish. Creation of the Day

$29.99
Asian Style StirFry

Sauteed Fresh Seasonal Vegetables tossed in an Asian Ginger Sauce and served with White Rice

$13.99
Baby Rack of Lamb

Slowly Roasted and served with an Almond Mint Pesto Sauce, Chef's Choice oj Vegetable & Starch

$41.99
Panne Veal and Crab

Tender Cutlets of Veal Sauteed in Italian Breading and topped with Crabmeat and Lemon-Butter Sauce served with Chef's Choice of Vegetable & Starch

$31.99
Filet Mignon

8 oz. Beef Tenderloin grilled to perfection and topped with your choice of Sauce, Horseradish Cream, Bearnaise or Port Wine Mushroom served with Chef's Choice of Vegetable & Starch

$36.99
Ribeye Steak

Grilled 14 oz. Ribeye with choice of sauce, Horseradish Cream, Beamaise, Red Wine Demi Glaze or a Port Wine Mushroom. served with Chef's Choice of Vegetable & Starch

$32.99
Vegetarian Pasta

Sauteed Seasonal Vegetables and Wild Mushrooms in an Extra Virgin Olive Oil Pesta Sauce. Tossed with Bow Tie Pasta

$21.99
Pasta Jambalaya

Penne Pasta with Grilled Andouille Sausage, Smoked Chicken and Shrimp tossed in a Cajun Creole Sauce

$22.99
Jumbo Shrimp Scampi

Jumbo Shrimp Sauteed in a White Wine Lemon Butter Garlic Sauce over Angel Hair Pasta

$29.99
Appetizer

Soup du Jour, Seafood Gumbo or House Salad

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Choice of Entree - Catch of the Day

Ask your server about the Chef's Gulf Fish Creation of the Day

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Choice of Entree - Crystal Room Ribeye

12 oz. Ribeye Grilled to Perfection and served with a Horseradish Cream Sauce along with Chef's Choice of Vegetable & Starch

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Dessert

Bread Pudding with Rum Sauce

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