A glass of Chilled Juice along with Fruit Danish, Muffins or Croissants. Served with Coffee or Hot Tea
Traditional French Bread, dipped in a special batter, grilled golden brown Served with Maple Syrup
Assorted Cold Cereals, Granola, Mueslix, Old Fashioned Hot Oatmeal. Served with Skim Milk, 2% Milk or Vitamin D Milk. Your choice of Fresh Strawberries or Bananas
Traditional Buttermilk Style
Whipped Cream - Strawberries - Sliced Bananas - Pecans - Chocolate Chips. Served with Maple Syrup. With Fresh Berries or Fruit Add $4
Minced Onions, Tomatoes, Mushrooms, and Spinach topped with Cheddar Cheese
Shrimp with a Tomato Creole Sauce Spicy but not Hot
Sauteed Green Onions, Tomatoes, Green Peppers & Crawfish
Smoked Ham, Cheddar Cheese, Bell Peppers & Minced Onions
Gluten Free Bread Available
Sausage Links
Two Eggs, any Style Your Choice of Ham, Applewood Smoked Bacon, Andouille Sausage or Pork Sausage Links. Served with Biscuits or Toast
Poached Eggs and Canadian Bacon, on an English Muffin topped with Hollandaise Sauce
8 oz of Certified Angus Beef with Two Eggs, any Style Served with Biscuits or Toast
Two Eggs, any Style and Choice of Biscuit or Toast
Includes Creole Gumbo and The Chef's Soup du Jour
Create your favorite Salad from the most famous Salad Bar in town
Select your favorite fresh made Pasta dish at Chef's Pat's Pasta Station. Choose from our menu of favorites or create your own
Choose from a variety of two entrees and the Chef's vegetable and starch of the day
Try our Pastry Chef's Fabulous Bread Pudding with Rum Sauce. Choose from a variety of Fresh Fruit and Pudding
Two Pan Seared Crab Cakes over Baby Greens served with a Remoulade Sauce
Jumbo Shrimp atop a bed of mixed Baby Greens with Lemon and Chef's own spicy Cocktail Sauce
Traditional Gumbo with Shrimp, Chicken and Andouille Sausage
See what our Chef hasprepared special today
Served Traditional Style with Parmesan Cheese and Croutons
Sliced Tomatoes, Shaved Bermuda Onions, Cucumbers, Kalamata Olives served with Baby Greens and Balsamic Vinaigrette
Sundried Tomatoes, Walnuts, Kalamata Olives, Raisin and Blue Cheese Crumbles served with a Hot Bacon Dressing
Traditional Triple Decker with Smoked Turkey, Ham, Swiss Cheese and Bacon served with White or Wheat Bread
Boneless Breast of Chicken topped with Grilled Ham, Swiss Cheese on Sesame Seed Bun
Shrimp or Oyster Po-Boy Served Dressed on a French Loaf
Served with Smoked Ham, Cheddar Cheese, Bell Peppers and Onions
Half-Pound Ground Beef Grilled to Order, on a Sesame Bun. Served with Lettuce and Tomato
Triple Decker with Applewood Smoked Bacon, Lettuce and Tomatoes served with White or Wheat Bread
Roast Beef, Au Jus on a French Loafwith Provolone Cheese and Horseradish Sauce
Sauteed Seasonal Vegetables and Wild Mushrooms in an Extra Virgin Olive Oil Pes to Sauce. Tossed with Bow Tie Pasta
8 oz. Beef Tenderloin grilled to perfection and topped with your choice of Sauce, Horseradish Cream, Bearnaise or Port Wine Mushroom served with Chef's Choice of Vegetable & Starch
Ask your server about the Chef's Gulf Fish Creation of the Day
Sauteed Fresh Seasonal Vegetables tossed in an Asian Ginger Sauce and served with White Rice
Vine Ripened Tomatoes, Shaved Bermuda Onions, Cucumbers, Black Olives Served with Baby Lettuce and Balsamic Vinaigrette
A Cold and Crunchy Head of Iceberg Lettuce Quartered and Topped with Blue Cheese Dressing, Diced Tomatoes and Fried Bacon
Served Traditional Style with Fresh Parmesan Cheese and Croutons
Sun Dried Tomatoes, Walnuts, Calamata Olives, Blue Cheese & Raisins served with Hot Bacon Dressing
Carmelized Onions in a Beef Broth Served with Croutons and Melted Provolone Cheese
Two Pan Seared Crab Cakes served over Baby Greens with a Remoulade Sauce
Jumbo Shrimp atop a Bed of Mixed Baby Greens with Lemons and Chef's own Cocktail Sauce
Crispy Fried Oysters over Grilled Tomatoes with Tasso and Spinach Cream Sauce
Lightly Battered Chicken Strips Coated in Fresh Coconut. Served with a Creole Orange Marmalade Sauce
Aged Beef Tips Marinated and slowly cooked in a vintage Burgundy Red Wine Sauce served over a Bed of Buttered Noodles
Oven Braised Chicken served with an Apple Raisin Spinach Stuffing along with Chef's Choice of Vegetable & Starch
Ask your server about the Chef's Gulf Fish. Creation of the Day
Sauteed Fresh Seasonal Vegetables tossed in an Asian Ginger Sauce and served with White Rice
Slowly Roasted and served with an Almond Mint Pesto Sauce, Chef's Choice oj Vegetable & Starch
Tender Cutlets of Veal Sauteed in Italian Breading and topped with Crabmeat and Lemon-Butter Sauce served with Chef's Choice of Vegetable & Starch
8 oz. Beef Tenderloin grilled to perfection and topped with your choice of Sauce, Horseradish Cream, Bearnaise or Port Wine Mushroom served with Chef's Choice of Vegetable & Starch
Grilled 14 oz. Ribeye with choice of sauce, Horseradish Cream, Beamaise, Red Wine Demi Glaze or a Port Wine Mushroom. served with Chef's Choice of Vegetable & Starch
Sauteed Seasonal Vegetables and Wild Mushrooms in an Extra Virgin Olive Oil Pesta Sauce. Tossed with Bow Tie Pasta
Penne Pasta with Grilled Andouille Sausage, Smoked Chicken and Shrimp tossed in a Cajun Creole Sauce
Jumbo Shrimp Sauteed in a White Wine Lemon Butter Garlic Sauce over Angel Hair Pasta
Soup du Jour, Seafood Gumbo or House Salad
Ask your server about the Chef's Gulf Fish Creation of the Day
12 oz. Ribeye Grilled to Perfection and served with a Horseradish Cream Sauce along with Chef's Choice of Vegetable & Starch
Bread Pudding with Rum Sauce
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.