Singha Thai Cafe - New Orleans, LA

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce

Green fresh vegetables, tofu and chicken wrapped in a steamed rice-flour skin

Round-shaped chicken and shrimp dumpling served with garlic sauce

Fried golden brown squid with a three-flavored dip

Skewered chicken marinated and served with peanut and cucumber sauce

Chicken wings, deep fried, and served with three flavored sauce

Shrimp is modestly dressed in a bacon overcoat and deep fried. It is one of our favorite delights

Tofu fried to a golden brown served with a sweet crushed

Fried egg plant, carrot, green beans, baby corn, potatoes and served with a panang curry sauce

Crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection

Asian flatbread accompanied with a panang curry sauce for dipping

Lettuce, tomatoes, cucumbers, onions, and eggs served with a peanut dressing

Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions

Grilled beef seasoned with lime juice, ground chili, onions tomatoes, cucumbers and served on a bed of lettuce

Thin slices of chicken, onions, tomatoes, and cucumbers mixed in a thai spicy dressing

Crispy fried squid with onions, tomatoes, cucumbers mixed in a singha spicy dressing over lettuce

Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut mixed dressed in a chili-lime vinaigrette

Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice

Crispy fried tofu with soy bean noodles, onions, tomatoes, mixed with a touch of spicy crushed peanut sauce

Lemongrass soup with mushrooms, tomatoes and a touch of spice

Rice noodles with chicken, shrimp, and mixed vegetables and bean sprouts

Chicken, baby shrimp, pineapple, raisins, egg, cashew nuts, and green onions

Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil

Baby shrimp, beef, chicken, egg, and green onions

Fried tofu, pineapple, cashews, and mixed vegetables

Crawfish tails, onions, egg, chic peas, and curry powder

Flavorful curry with onion, potatoes, carrot, and peanuts in a mild curry sauce

Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves

Hearty yellow curry with coconut milk, carrot and potatoes

Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplant.

Spicy roasted curry with creamy coconut milk sautéed with kaffir leaves and bell peppers

Creamy mild sweet curry sauce with bell peppers, pineapple, chic peas and fresh basil kaffir lime leaves

Sauteed with broccoli, onions, carrots, and bell peppers in a spicy basil sauce

Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn, and cashew nut, gently cooked with homemade reduction sauce

Sauteed with onions, mushrooms, baby corn, carrot, celery, bell peppers, snow peas and fresh ginger in a light flavorful sauce

Golden fried tilapia topped with sautéed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor

Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery and bell peppers in a spicy basil sauce over fried eggplant

Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes and mushrooms in a sweet spicy tangy sauce

Lake pontchartrain soft shell crab lightly battered then deep fried and topped with our garlic crushed pepper corns sauce laced with broccoli

Sautéed jumbo shrimp, bamboo shoots and bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab

A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables

Tender duckling smoked in tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli

Fried crispy duck over with bell peppers, basil leaves in a panang curry sauce

Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce

Minced chicken sautéed with bell peppers and fresh basil in a garlic spicy sauce

Ground chicken with Thai herbs and chili served with sticky rice

Crispy fried wonton strips stir with our homemade sauce with chicken, onion, bean sprouts, eggs and peanuts

The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts, and crushed peanuts with spicy seasonings

Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat

Egg noodles pan fried with a variety of vegetables and choice of meat

Crispy egg noodles topped with sautéed vegetables and your choice of meat in a red curry sauce

Crawfish tails sautéed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables

Your choice of meat stir fried with a variety of vegetables in a basil sauce served over steamed rice noodles

Your choice of meat sautéed with vegetables in a black bean garlic sauce served over flat rice noodles

Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot and bell peppers in a spicy.

Pan fried wide noodles with your choice of meat, eggs, gai lan, and carrots in a sweet soy sauce

Fried banana topped with coconut flakes with honey and served with vanilla ice cream

Sweet rice with coconut flavored with thai custard

Fried chicken tender with mango and mix fruit, onion and toasted coconut served over greens with lime vinaigrette

Sauteed crawfish with mix veggie gently cooked with home made sauce topping with fried golden eggplant

Southern panang curry topped with crawfish and fried fish

Kao soi. Fried chicken tender with yellow curry, pickled mustard greens and steamed egg noodle

Southern panang curry topped crawfish and fried chicken tenders

Fried tilapia topping with bell pepper, basil leaf, crawfish tails in the panang curry