Corn-Fried Oysters

house remoulade, southern coleslaw

Shrimp & Grits

head-on gulf shrimp, goat cheese-thyme stone ground grits, garlic rubbed baguette, smoked tomato-horseradish brown butter

Fried Green Tomatoes

crisp fried green tomatoes, Louisiana lump crabmeat, herb garden remoulade

Escargot

sautéed escargot, smoked bacon, wild mushrooms, garlic butter

Mussels a la "NOLA BBQ"

PEI mussels, abita amber, rosemary, garlic butter, hot sauce, worcestershire

Buffalo Frog Legs

celery-apple slaw, crystal hot-sauce beurre blanc, blue cheese dressing

Rillettes Cake

pork shoulder rillettes, panko, dirty rice, creamy creole mustard sauce

Roasted Beets

spiced pecans, shaved brussel sprouts, feta, balsamic-shallot vinaigrette

Pontchatoula Strawberry-Fennel

sliced strawberries, shaved fennel, lola rosa, bib lettuce, pine nuts, strawberry-tarragon vinaigrette

B.L.T.

poached yard egg, applewood smoked bacon, heirloom tomatoes, spinach, sherry-dijon vinaigrette

D&J's Gumbo du Jour

Soup du Jour

Summer Squash Gratin

Garlic Butter Brussel Sprouts

Southern Greens Sautéed with Bacon

Four Cheese Lasagna

summer squash, zucchini, basil, tomato sauce, fontina, parmesan, mozzarella, ricotta, house-made pasta

Gulf Fish

pan seared gulf fish, corn maque choux with Louisiana lump crab, basil cream

Black Drum

sautéed gulf fish, smoked herb rub, crawfish risotto, shaved asparagus

Bouillabaisse

tomatoes, crab, shrimp, gulf fish, mussels, steamed rice, saffron-fennel broth

Smoked Duck Breast

house-smoked maple leaf farms duck, local speckled butter bean succotash, thyme infused Ponchatoula honey

Pork Loin

goat cheese & pine nut pork roulade, sautéed spinach, stone-ground grits, balsamic jus

Carpet Bagger Filet

6 oz. petite filet, brie béchamel, corn-fried oysters, puréed cauliflower, sauce bordelaise

Beef Short Ribs

braised boneless angus short ribs, sautéed chard, herbed mashed potatoes, red wine demi-glace

Pain Perdu of Duck Confit

Duck confit, sliced apples, and Brie served on grilled French bread with house chutney

Fried Green Tomato with Shrimp Remoulade

Served on French bread with a red pepper aioli

Fried Shrimp, Oyster, or 1/2 and 1/2

Served on French bread with southern slaw & remoulade

Grilled Veggie Sandwich

Zucchini, yellow squash, eggplant, red peppers, goat cheese, and basil pesto

Soup & Salad

A cup of our soup of the day served with a house salad and a house made vinaigrette

Bruschetta

House smoked salmon, goat cheese, basil, ciabatta crostini

Sherry Bacon Salad

Bacon, toasted almonds, bibb lettuce, spring mix, seasonal fruit, sherry vinaigrette

Fresh Fruit & Mascapone

Fresh fruit, whipped mascapone, date compote

Fried Green Tomatoes

Crispy fried green tomatoes, Louisiana lump crabmeat, dill remoulade

Savory Cheesecake

Inspired by the season, created by our chef

D&J's Gumbo

A Louisiana classic created with the freshest local ingredients

Veal Buger

8oz. burger, pesto aioli, smoked Gouda, grape tomato & baby greens, choice of side

Shrimp or Oyster Po-Boy

Your choice or 1/2 & 1/2, Southern cole slaw & house remoulade, choice of side

Chef's Daily Flatbread

Market Fresh vegetables, toasted flatbread, olive oil

Corn-Fried Oyster Salad

Oysters, shaved parmesan, spinach, romaine, ciabatta croutons, creamy black peppercorn & chive dressing

Chicken Biscuit

Country fried chicken, white gravy, fried egg, buttered biscuit

Honey-Molasses Quail and Waffle

Roasted quail, Rougaroux rum syrup, sweet potato compound butter, house made waffle

Mascarpone French Toast

Whipped mascarpone, cinnamon, vanilla, fresh fruit, date compote

Crabmeat and Shrimp Frittata

Gulf shrimp, Louisiana crabmeat, tomatoes, mushrooms, green onions, Fontina cheese (ask about vegetarian options)

Eggs Boudreaux

Crab cakes, poached eggs, hollandaise, duck cracklins

Grits and Grilades

Braised beef cheek, goat cheese & thyme stone ground grits

Biscuits and Gravy

Bacon