Coop's Place

1109 Decatur St, New Orleans, LA 70116

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bayou Appetizer

a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws.

Smoked Duck Quesadilla

served with sour cream and coop's own salsa.

Marinated Lamb Ribs

served with red pepper jelly dipping sauce.

Fresh Louisiana Crab Claws

served your choice of fried or marinated.

Fried Mushrooms

served with a horseradish dipping sauce.

Crabmeat Stuffed Jalapeno Peppers

served with a creamy horseradish dipping sauce.

Fried Shrimp Or Crawfish

served with cocktail sauce and lemon.

Fried Oysters

served with cocktail sauce and lemon.

Creole Green Beans

Served in a bacon sauce.


Made from‏ scratch.

Cup of Red Beans

French Fries

House Salad

A Spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

Shrimp Remoulade

A New Orleans favorite, prepared with a traditional Creole mustard sauce.

Chef's Salad

Made Coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.

1/2 lb. "Coop" Burger

Fried Shrimp &/or Crawfish

$8.95 +
Fried Oyster

Combo Oyster & Shrimp

Blackened or Grilled Chicken

$8.25 +
Combo Oyster & Shrimp

Combo Oyster & Shrimp

Veggie patty topped with cheddar cheese. Available with one patty & fries or two patties without fries.

$8.95 +
Blackened Redfish

This local‏ favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. Served with a house salad.

Redfish Meuniere

8 oz. Redfish fillet floured & sauteed with a tangy shrimp & butter sauce with Worcestershire, lemon, and hot sauce. Served with a house salad & green beans.

Shrimp Creole

A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice.

Cajun Fried Chicken

Seasoned to‏ perfection with our own Coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.

Red Beans & Rice

Rabbit & Sausage Jambalaya

A traditional Creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.

Jambalaya Supreme

Our popular Jambalaya embellished with shrimp, crawfish, & tasso. Reviewed by Offbeat Magazine's Ian McNulty as the best Jambalaya in New Orleans. Read the review here.

Coop's Taste Plate

A cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya

Chicken Tchoupitoulas

A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our Creole green beans.

Grilled Pork Rib Chop (8 oz)

Fried Crawfish &/or Shrimp Dinner

Both are‏ seasoned with our bayou blend and served with French fries and coleslaw.

Fried Oyster Dinner

Seasoned with‏ our bayou blend and served with French fries and coleslaw.

Combo Fried Oyster and Shrimp Dinner

Both are seasoned with our bayou blend and served with French fries and coleslaw.

Chicken Fay

A boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.

Fried Seafood Platter

A Plate Too Big for One! Fried Redfish, Shrimp, Oysters, Crawfish, & Crab Claws Seasoned with our Bayou Blend and served with French Fries & Cole Slaw.

New Orleans Style BBQ Shrimp

Peel & Eat Jumbo Shrimp. Served in a Spicy Butter Sauce with French Bread


A classic, spicy, smothered vegetable stew served over rice with your choice of shrimp, and/or crawfish.

Pasta Opelousas

Shrimp, tasso, boneless chicken, Creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.


Shrimp, crawfish, oysters, tasso (Cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.

Crawfish & Tasso

Crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.

Pasta Jambalaya

Shrimp, smoked sausage, and tasso in olive oil sauce flavored with Creole sauce.


Classic cream sauce with garlic & Romano cheese.

Well Drink

Well Drink with Juice

Call Drink

Call Drink with Juice

Bottled Water

Red Bull



Barq's Root Beer

In a longneck bottle


Iced Tea

Rabbit & Sausage Jambalaya

A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme

Seafood Gumbo

A Creole‏ stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.


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Disclaimer: Prices and availability are subject to change

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