Coop's Place

1109 Decatur St, New Orleans, LA 70116

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bayou Appetizer

a real crowd pleaser. fried crawfish, oysters, shrimp, & crab claws.

$18.95
Smoked Duck Quesadilla

served with sour cream and coop's own salsa.

$9.95
Marinated Lamb Ribs

served with red pepper jelly dipping sauce.

$8.25
Fresh Louisiana Crab Claws

served your choice of fried or marinated.

$9.25
Fried Mushrooms

served with a horseradish dipping sauce.

$9.25
Crabmeat Stuffed Jalapeno Peppers

served with a creamy horseradish dipping sauce.

$9.50
Fried Shrimp Or Crawfish

served with cocktail sauce and lemon.

$9.95
Fried Oysters

served with cocktail sauce and lemon.

$11.75
Creole Green Beans

Served in a bacon sauce.

$5.50
Coleslaw

Made from‏ scratch.

$3.50
Cup of Red Beans

$4.25
French Fries

$4.75
House Salad

A Spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.

$5.95
Shrimp Remoulade

A New Orleans favorite, prepared with a traditional Creole mustard sauce.

$9.95
Chef's Salad

Made Coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.

$12.75
1/2 lb. "Coop" Burger

$8.95
Fried Shrimp &/or Crawfish

$8.95 +
Fried Oyster

$10.95
Combo Oyster & Shrimp

$11.25
Blackened or Grilled Chicken

$8.25 +
Combo Oyster & Shrimp

$6.75
Combo Oyster & Shrimp

Veggie patty topped with cheddar cheese. Available with one patty & fries or two patties without fries.

$8.95 +
Blackened Redfish

This local‏ favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. Served with a house salad.

$20.95
Redfish Meuniere

8 oz. Redfish fillet floured & sauteed with a tangy shrimp & butter sauce with Worcestershire, lemon, and hot sauce. Served with a house salad & green beans.

$21.95
Shrimp Creole

A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice.

$12.50
Cajun Fried Chicken

Seasoned to‏ perfection with our own Coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.

$11.25
Red Beans & Rice

$9.95
Rabbit & Sausage Jambalaya

A traditional Creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.

$10.95
Jambalaya Supreme

Our popular Jambalaya embellished with shrimp, crawfish, & tasso. Reviewed by Offbeat Magazine's Ian McNulty as the best Jambalaya in New Orleans. Read the review here.

$12.95
Coop's Taste Plate

A cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya

$15.75
Chicken Tchoupitoulas

A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our Creole green beans.

$16.75
Grilled Pork Rib Chop (8 oz)

$10.75
Fried Crawfish &/or Shrimp Dinner

Both are‏ seasoned with our bayou blend and served with French fries and coleslaw.

$14.75
Fried Oyster Dinner

Seasoned with‏ our bayou blend and served with French fries and coleslaw.

$17.25
Combo Fried Oyster and Shrimp Dinner

Both are seasoned with our bayou blend and served with French fries and coleslaw.

$17.50
Chicken Fay

A boneless chicken breast served on a bed of rice topped with a garlicky olive oil sauce including onions, olives, crushed red pepper, and rosemary.

$8.75
Fried Seafood Platter

A Plate Too Big for One! Fried Redfish, Shrimp, Oysters, Crawfish, & Crab Claws Seasoned with our Bayou Blend and served with French Fries & Cole Slaw.

$26.95
New Orleans Style BBQ Shrimp

Peel & Eat Jumbo Shrimp. Served in a Spicy Butter Sauce with French Bread

$16.95
Etoufee

A classic, spicy, smothered vegetable stew served over rice with your choice of shrimp, and/or crawfish.

$12.95
Pasta Opelousas

Shrimp, tasso, boneless chicken, Creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.

$13.50
Cajun

Shrimp, crawfish, oysters, tasso (Cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.

$15.50
Crawfish & Tasso

Crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.

$13.75
Pasta Jambalaya

Shrimp, smoked sausage, and tasso in olive oil sauce flavored with Creole sauce.

$11.95
Alfredo

Classic cream sauce with garlic & Romano cheese.

$9.50
Well Drink

$5.00
Well Drink with Juice

$5.25
Call Drink

$5.50
Call Drink with Juice

$5.75
Bottled Water

$1.00
Red Bull

$4.00
Juices

$2.00
Sodas

$2.00
Barq's Root Beer

In a longneck bottle

$3.00
Coffee

$1.50
Iced Tea

$1.50
Rabbit & Sausage Jambalaya

A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme

$6.25
Seafood Gumbo

A Creole‏ stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.

$6.25

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