I-Tal Garden - New Orleans, LA

Chickpea battered avocado slices fried to a crisp with a side of sweet heat sauce.

Chickpea battered cauliflower fried to a crisp and toss in your choice of sauce.

Portobello mushrooms cap slices fried to a crisp with your choice of dipping sauce.

Organic corn chips, cashew cheese, refried style black beans, quinoa, tomatoes, romaine, walnut ground and cashew cream.

Chickpea battered oyster mushroom fried to a crisp.

Jackfruit seasoned and shaped into ribs

Coconut chickpeas with greens, cornbread and original cauliflower.

Three dairy free Mac and cheese, collard kale cabbage greens, buttered soulful cornbread and BBQ crispy cauli-wings

8 pieces crispy cauli-wings with side fries and chef salad.

Smoked jackfruit, grilled veggies,simmered in a coconut milk based serve on a bed of penne noodles topped with crispy oyster mushrooms.

Romaine lettuce leaf, taco walnut meat,tomatoes, avocado,hempseed ranch,sprouts. Gluten free, raw, vegan.

Tomato basil spaghetti with grilled veggies and Crispy Eggplant with side salad

Plant based patty, topped with vegan American style cheese, seitan bacon, crispy fried onion rings, bbq sauce, romaine lettuce, tomatoes, and veganaise on a sprouted bun. Served with fries and salad

Buttered cream sauce topped with grilled veggies,seitan hot sausage,crab less cakes, garnished cayenne pepper, vegan grated parmesan cheese with chef salad

Candied sweet potatoes, coconut curry chickpeas over a bed of quiona, grilled mixed veggies, chef salad

Crispy oyster mushrooms dressed with vegan tarter sauce, lettuce, tomatoes, veganot cheddar style cheese on a sprouted bun with seasoned fries and salad

PanKo fried mushroom bites dressed with veganaise , lettuce, tomatoes, ketchup on sprouted bun with seasoned fries and salad

Green lentil mushroom patty, ital special sauce, sprouts, tomatoes, and avocado with seasoned fries and salad

Lemon pepper flavor Crispy oyster bites, romaine, lettuce, tomatoes, vegan melted cheese and cashew ranch wrapped in organic flour tortilla with seasoned fries or Salad

Organic kale, currants, cucumber, avocado, walnut ground, tomatoes, sprouts, lemon zest, with cashew cream and lemon pepper bites.

Mixed greens, currants, tomatoes, sprouts, onions, cucumbers and cashew cream.

Romaine lettuce, walnut ground, sprouts, avocado, tomatoes and cashew cream.

3 cheese vegan mac and cheese.

Braised cabbage, collard, kale creole seasoned greens.

Chips and cashew cheese.

2 slabs of jackfruit based ribs grilled with bbq sauce

Hibiscus leaf steep and sweetened with dates, apple juice.

Half hibiscus half lemon ginger

Sprouted toast with grape jelly apple sage sausage and chickpea scramble

Sprouted toast with avocado spread topped with cherry tomatoes, hempseed and Chia seeds with chef salad

Assorted fresh fruit, vanilla yogurt, granola, coconut whip cream

Fluffy double stack pancakes , chickpea scramble , and seitan sausage

Steel cut oatmeal, topped with ranOla almond butter and fresh chopped fruit.

Buttered yellow Grits, chickpea scramble, and maple sausage