The Joint - New Orleans, LA

tender and meaty baby back ribs.

plus 2 sides or 1 pint.

on white bread or bun.

on white bread or bun.

locally made cajun sausage, chaurice. we get it in fresh and smoke it out back. on white bread or bun.

dark meat.

white meat.

locally made cajun sausage, chaurice. we get it in fresh and smoke it out back.

pick 2: pulled pork, beef brisket, ribs (2), 1/4 chicken, 1 1/2 sausage links.

pick 3: pulled pork, beef brisket, ribs (2), 1/4 chicken, 1 1/2 sausage links.

a little brisket and 2 ribs.

topped with pulled pork, chopped brisket or chopped chicken.

tender & meaty st. louis cut pork spareribs.

locally made cajun sausage, chaurice. we get it in fresh and smoke it out back.

dark meat.

white meat.

with smoked tomato and onion dressing.

made using local bergeron pecans.

made using local farm eggs, because they look like the sunshine.

made with mauthe's dairy creole cream cheese from folsom, la.