Ye Olde College Inn - New Orleans, LA

Eat Fit approved.

Eat Fit approved.

Served with rice.

Dressed with bleu cheese, bacon, cherry tomatoes, and bleu cheese dressing. *Gluten free

Dressed with romaine lettuce, Leidenheimer croutons, Parmigiano-Reggiano, and our Caesar dressing. A classic amongst the regulars "It's not Brutus' Caesar Salad until you stick a knife into it!"

(12") "Best of Show" award winner. French bread dressed with lettuce, tomatoes, and mayo.

(12") French bread dressed with lettuce, tomatoes, and mayo.

(12") French bread dressed with lettuce, tomatoes, and mayo.

(12") French bread dressed with lettuce, tomatoes, and mayo.

(12") French bread dressed with lettuce, tomatoes, and mayo.

Ground in-house and served on a Leidenheimer bun with traditional french fries. Dressed with lettuce, tomatoes, and mayo.

Fried green tomatoes, boiled Gulf shrimp, and house rémoulade.

Jumbo Gulf shrimp and Ye Olde BBQ sauce. Served on Leidenheimer French bread.

Crispy Louisiana oysters, shredded iceberg lettuce, purple onion, and bleu cheese oil.

Louisiana crawfish, (5) cheeses, and white truffle essence.

Our famous homemade onion rings. Onions cut fresh and battered when you order.

"Best of Show" award winner.

(1) Slice topped with chocolate sauce and seasonal fruit. *Gluten free

Made using the same family recipe since 1933. Served with caramel sauce. *Gluten free

Sponge cake, vanilla custard, and toffee.

(20 oz.) Fountain Drink

(20oz) Fountain Drink - Diet Cola

(20oz) Fountain Drink

Marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, and caper beurre blanc

(8 oz.) Center cut filet, whipped potatoes, wild mushrooms, and veal demi-glace. A sentimental favorite amongst regulars. Named after Cartwright, one of Ye Olde College Inn's most celebrated regulars.

Served with whipped potatoes, bacon Brussels sprouts, braising gravy, and crispy onion rings.

An original menu item, featured since 1933. Served with sautéed spinach, whipped potatoes, and house-made brown gravy.

An original menu item, featured since 1933. (¾ lb.) House-ground beef, whipped potatoes, spinach, grilled onions, and house-made gravy.

Gulf fish, Louisiana lump crabmeat, garden maque choux, and roasted corn sauce. *Gluten free

Served with almond green beans, charred lemon, and marinated tomato vinaigrette. Eat Fit approved. *Gluten free

Served with baked Gulf fish fillet, steamed white rice, and crawfish étouffée.

Our Location namesake item. A signature item at Ye Olde College Inn throughout our history on Carrollton Ave. Cured porkchop, braised garden greens, Papa Tom's grit cakes, cane drizzle.

Served with jumbo Gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer

8oz. flat iron steak, French fries, chimichurri sauce