smoked salmon / cream cheese / lemon / capers / chopped egg / red onion / toasted bagel
steamed rice and seafood
fresh baby spinach tossed in our pepper jelly vinaigrette / topped with roasted red peppers / feta cheese / plump Louisiana fried oysters
fried dough dusted with powdered sugar
bed of spinach with fried oysters, topped with brie cheese and spiced with a cajun aioli to create a rich savory au gratin dream
two egg rolls stuffed with boudin and pepper jack cheese, deep fried and served with a pepper jelly and cane syrup dipping sauce
choice of sliced bananas / strawberries / chocolate chips
sweet potato pancakes with a pecan praline topping
chisesi ham & gruyère sandwich on pain de champagne / gratin with mornay sauce
black angus burger / lettuce / tomato / red onion / pickles / brioche bun / your choice of cheese: gruyère / cheddar / american
a traditional New Orleans sandwich with genoa salami / honey cured ham / provolone cheese / olive salad and our special spread on muffaletta bread
two eggs any style / choice of sausage / applewood smoked bacon or chisesi ham / skillet potatoes / choice of toast
a fried grit cake that sits below a plump crab cake / topped with a poached egg / finished with hollandaise sauce / served with skillet potatoes / choice of toast
choice of any filling: mushrooms / tomatoes / bell peppers / cheddar cheese / jack cheese / chisesi ham / bacon / onions / spinach / skillet potatoes / choice of toast
toasted pain de champagne / chisesi ham / poached eggs / hollandaise sauce / skillet potatoes
marinated grilled chicken breast / sautéed onions / bacon / pepper jack cheese / herb cream sauce / rice dressing / sautéed vegetables
Louisiana gulf shrimp / New Orleans style bbq shrimp sauce / bowl of grits / green onions / french bread crostini slices
served with sliced tomatoes / sautéed mushrooms / fresh fruit
butterscotch croissant / caramelized pecan / vanilla ice cream
warm traditional apple tatin / local vanilla ice cream
local vanilla ice cream stuffed profiterole / chocolate sauce / chantilly
caramelized sweet onions, country bread crouton, gruyère
steamed rice and seafood
warm goat cheese and herbs de provence on toasted pain de campagne, cherry tomatoes, mixed greens red wine vinaigrette
frisée lettuce, bacon, poached egg, grilled pain de campagne, shallot vinaigrette
assorted charcuterie, served with pickled vegetables, nuts, dijon mustard, baguette
assorted cheese board to share, honey comb, nuts, baguette
chilled shrimp, cognac cocktail sauce, lemon
grilled asparagus, chopped egg, prosciutto julienne
pan fried crab cake, spicy remoulade sauce, arugula, cherry tomatoes, dijon shallot vinaigrette
chisesi ham & gruyère sandwich on pain de campagne, gratin with sauce mornay
chisesi ham & gruyère sandwich on pain de campagne, topped with béchamel and fried egg
black angus burger, lettuce, tomato, red onion, pickles, your choice of cheese: gruyère, cheddar, american cheese, brioche bun
black angus burger, arugula, goat cheese, bacon aioli, marinated tomato, fried egg, brioche bun
pan-seared hanger steak, caramelized shallots, maître d'hôtel butter, pommes frites
white sausage, potato purée, dijon cream sauce, arugula, dijon shallot vinaigrette
grilled sirloin steak, peppercorn cream sauce, pommes frites
roasted atlantic salmon, grilled asparagus, cherry tomatoes, herb vinaigrette
roasted lemon thyme half free range chicken, grilled asparagus, cherry tomatoes, arugula, dijon shallot vinaigrette
crawfish, corn, bell pepper, scallion, goat cheese, served with arugula, dijon shallot vinaigrette
butterscotch croissant, caramelized pecan, vanilla ice cream
warm traditional apple tatin, local vanilla ice cream
local vanilla ice cream stuffed profiterole, chocolate sauce, chantilly
caramelized sweet onions, country bread croutons, gruyère
steamed rice and seafood
warm goat cheese and herbs de provence on toasted pain de campagne, cherry tomatoes, mixed greens, red wine vinaigrette
frisée lettuce, bacon, poached egg, grilled pain de campagne, shallot vinaigrette
tuna confit, field greens, sliced potato, hard boiled egg, red onion, black olives, haricot vert, tomato, spicy lemon vinaigrette
baby arugula, cherry tomatoes, diced gruyère, dijon shallot vinaigrette
assorted charcuterie, served with pickled vegetables, nuts, dijon mustard, baguette
assorted cheeseboard to share, honey comb, nuts, baguette
bacon, chisesi ham, goat cheese, gruyére, brie, served with arugula, dijon shallot vinaigrette
lemon, capers, chopped eggs, cream cheese, red onion, toasted bagel
pan-seared hanger steak, caramelized shallots, maître d'hôtel butter, pommes frites
roasted atlantic salmon, grilled asparagus, cherry tomatoes, herb vinaigrette
pan fried thin chicken scallop, lemon, arugula, dijon shallot vinaigrette
butterscotch croissant bread pudding, caramelized pecan, vanilla ice cream
warm traditional apple tatin, local vanilla ice cream
local vanilla ice cream stuffed profiterole, chocolate sauce, chantilly
chisesi ham & gruyère sandwich on pain de campagne, gratin with sauce mornay
chisesi ham & gruyère sandwich on pain de campagne, topped with béchamel and fried egg
sliced roast beef, caramelized onion, melted gruyère, on baguette, au jus
black angus burger, lettuce, tomato, red onion, pickles, brioche bun, your choice of cheese: gruyère, cheddar, american cheese
black angus burger, arugula, goat cheese, bacon aioli, marinated tomato, fried egg, brioche bun
chicken cordon bleu, breaded chicken stuffed with chisesi ham, topped with gruyère, pain de campagne, béchamel
chisesi ham, baguette and cornichons
sautéed mixed mushroom toast, béchamel, arugula, cherry tomato, dijon shallot vinaigrette
with popcorn rice
with mandarin orange segments, spiced pecans, feta, croutons, pickled red onions & okra, and cane vinaigrette
roasted sweet potato mash in a tart shell topped with jumbo shrimp sautéed in New Orleans BBQ sauce garnished with sweet potato hay stack
slow roasted partially deboned duck with spiced pecan cornbread dressing, grilled asparagus, seared roma tomato, finished with a citrus cane glaze
a hearty stew of oysters, shrimp, mussels and fresh fish
four bone rack of Colorado raised lamb, drizzled with chamomile tea infused demi-glace, and seasonal fresh grown vegetables
with Pecan Praline Sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.