Foundation Room

225 Decatur St, New Orleans, LA 70130
Saturday's hours: 11:00am - 10:00pm
Diver Scallop & Crab Aguachile

avocado, radish, cilantro, cucumber

$16.00
Beef Carpaccio

aji panca emulsion, quail egg yolk, crispy garlic, chives, fleur de sel

$17.00
Charbroiled Gulf Oysters

spicy lemon butter, aged parmesan, garlic bread crumbs, toasted baguette

$18.00
Foundation Fried Green Tomatoes

jumbo lump crab, pickled red onion vinaigrette, creole basil aioli, celery sprouts

$15.00
Gulf Crab Cakes

apple-fennel slaw, grain mustard vinaigrette

$18.00
Foundation Room

mixed greens, seasonal garden vegetables, red wine vinaigrette

$9.00
Caesar

baby romaine, parmesan tuile, crostini

$9.00
Wedge

baby iceberg, applewood bacon, blue cheese vinaigrette, tomatoes

$10.00
Louisiana Black Drum Filet

crawfish tartar sauce, choupique caviar butter, sweet potato shoestrings

$35.00
Lamb Shank Tagine

tender braised lamb, cous cous, apricot, zucchini, toasted pine nuts, braising jus

$29.00
Red Wine Braised Duroc Pork Cheeks

fig risotto, wilted rapini, pancetta, shallot pork jus

$32.00
Magret Duck Breast

porcini gnocchi, smothered collard greens, praline bacon, veal glace

$32.00
Braised Short Rib

sweet potato purée, pickled granny smith apple

$28.00
Shrimp Thai Curry

eggplant, cilantro, mint, toasted peanuts, served with jasmine rice

$34.00
Center Cut Filet

8 ounce angus, brown butter mashed potato, charred brussels sprouts, demi-glace

$46.00
New York Strip

14 ounce angus, roasted fingerling potatoes, creamed swiss chard, demi-glace

$45.00
Market Cauliflower Tempura

Sambal oelek aïoli and ponzu sauce

$12.00
Vietnamese Chicken Meatballs

Gem lettuce, cilantro, thai basil, mint, hoisin sauce and sriracha

$16.00
Banh Mi Taco

Duck confit, hoisin, wonton shell, pickled-julienne vegetable, spicy korean aïoli

$16.00
Wagyu Beef Burger

Roasted tomato, arugula, aged white cheddar, housemade chips

$19.00
Crab Cakes

Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce

$18.00
Steak Tartare

Hand minced filet of beef with shallot, herbs, egg yolk, crostini, savory dijon ice cream

$19.00
Skirt Steak Skewers

Grilled marinated angus beef skirt steak with chimichurri

$19.00
Chicken Tikka Skewers

Yogurt and curry marinated with pineapple-ghost chili jam

$14.00
Japanese Yellow Tail Tartare Bruschetta

Avocado, aji amarillo, shaved radish, chili garlic and micro cilantro

$17.00
Chicken Lollipops

Texas beurre blanc, gorgonzola, micro celery

$14.00
Korean Fried Chicken and Bao Buns

Cucumber, green onion, cilantro, sprouts

$16.00
Charcuterie & Cheese

Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments

$28.00

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