Foundation Room

225 Decatur St, New Orleans, LA 70130

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Diver Scallop & Crab Aguachile

avocado, radish, cilantro, cucumber

Beef Carpaccio

aji panca emulsion, quail egg yolk, crispy garlic, chives, fleur de sel

Charbroiled Gulf Oysters

spicy lemon butter, aged parmesan, garlic bread crumbs, toasted baguette

Foundation Fried Green Tomatoes

jumbo lump crab, pickled red onion vinaigrette, creole basil aioli, celery sprouts

Gulf Crab Cakes

apple-fennel slaw, grain mustard vinaigrette

Foundation Room

mixed greens, seasonal garden vegetables, red wine vinaigrette


baby romaine, parmesan tuile, crostini


baby iceberg, applewood bacon, blue cheese vinaigrette, tomatoes

Louisiana Black Drum Filet

crawfish tartar sauce, choupique caviar butter, sweet potato shoestrings

Lamb Shank Tagine

tender braised lamb, cous cous, apricot, zucchini, toasted pine nuts, braising jus

Red Wine Braised Duroc Pork Cheeks

fig risotto, wilted rapini, pancetta, shallot pork jus

Magret Duck Breast

porcini gnocchi, smothered collard greens, praline bacon, veal glace

Braised Short Rib

sweet potato purée, pickled granny smith apple

Shrimp Thai Curry

eggplant, cilantro, mint, toasted peanuts, served with jasmine rice

Center Cut Filet

8 ounce angus, brown butter mashed potato, charred brussels sprouts, demi-glace

New York Strip

14 ounce angus, roasted fingerling potatoes, creamed swiss chard, demi-glace

Market Cauliflower Tempura

Sambal oelek aïoli and ponzu sauce

Vietnamese Chicken Meatballs

Gem lettuce, cilantro, thai basil, mint, hoisin sauce and sriracha

Banh Mi Taco

Duck confit, hoisin, wonton shell, pickled-julienne vegetable, spicy korean aïoli

Wagyu Beef Burger

Roasted tomato, arugula, aged white cheddar, housemade chips

Crab Cakes

Sweet jumbo lump crab, apple-fennel slaw, whole grain mustard sauce

Steak Tartare

Hand minced filet of beef with shallot, herbs, egg yolk, crostini, savory dijon ice cream

Skirt Steak Skewers

Grilled marinated angus beef skirt steak with chimichurri

Chicken Tikka Skewers

Yogurt and curry marinated with pineapple-ghost chili jam

Japanese Yellow Tail Tartare Bruschetta

Avocado, aji amarillo, shaved radish, chili garlic and micro cilantro

Chicken Lollipops

Texas beurre blanc, gorgonzola, micro celery

Korean Fried Chicken and Bao Buns

Cucumber, green onion, cilantro, sprouts

Charcuterie & Cheese

Chef's selection of 3 artisan cheeses and 2 cured meats with accompaniments


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Disclaimer: Prices and availability are subject to change

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