made with corn and pork.
combination of chicken, parsley and onions. breaded and deep fried.
yuca is a fibrous potato like vegetable
seasoned ground beef filled pie.
shrimp, onion, garlic, and parsley filled pie
chicken, onion, garlic and parsley filled pie
shrimp broth made with shrimp stock white wine, garlic and olive oil
on a bed of lettuce, tomato and onion
with lettuce and tomato
ham, swiss cheese, olives and oregano
lettuce, tomatoes, artichokes and green beans
generous serving of thin steak breaded in bread crumbs and served with sweet or green plantains; and black beans and rice.
also known as palomilla, this is the most popular steak dish in cuban dining. this thinly cut steak is seasoned with garlic, lime, herbs and garnished with onions and parsley and served with sweet or green plantains and black beans and rice.
this favorite dish with lunchtime diners got the name from the thinly shredded beef brisket stewed in a tomato, olive oil, garlic, green pepper and onions, brown gravy accompanied by black beans and rice and sweet plantains.
succulent chunks and slices of very tasty garlicky pork. a must every christmas eve for cubans. served with yuca (a potato-like vegetable) smothered with mojo garlic sauce with black beans and rice.
rice seasoned with yellow saffron, tomato and olive oil served with a lettuce and tomatoes salad and sweet bananas.
(well seasoned) 1/2 chicken seasoned to perfection with garlic, black pepper, and lemon, and smothered with mojo garlic olive oil sauce. served with plantains and salad.
large plank steak topped with olive oil and tomato seasoned gravy and topped with a fried egg. served with black beans and rice and plantains.
shrimp seasoned in olive oil, garlic, and a tomato sauce with green peppers and onions stuffed between two steaks and sauteed. served with black beans, and rice, plantains, and a small salad.
served with black beans, rice and sweet plantains
generous portions of well-seasoned chops served with black beans and rice and sweet plantains.
with grilled chicken and plantains and salad
served with black beans, rice and plantains.
a very delicious combination of stewed shrimp, chicken and fish filet stewed in a saffron rice cooked with olive oil, white wine, garlic green peppers onions. this dish is accompanied by a salad.
a generous amount of shrimp seasoned in olive oil, garlic, white wine, tomato sauce and herbs. served with black beans and rice and a lettuce and tomato salad.
good sized tuna filet to go with your served with black beans and rice, and sweet plantains.
seasoned and grilled to your request. served with black beans, rice and sweet plantains
traditional dish from spain. shrimp panned and sauteed in real garlic, white wine, and herbs. served with black beans and rice and sweet plantains.
cream of shrimp sauteed in oil, wine, green peppers and garlic. served with angel hair pasta, plantains and salad.
(in season vegetables)
these wild bananas are not ripe. great with garlic and salt.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.