Oyster stew

with grilled persillade

Seafood stuffed Piquillo peppers

Shrimp remoulade

with green tomatoes

Duck taco

with kimchi & korean BBQ sauce

Crawfish beignets

sriracha sesame mayo

Louisiana crab cakes

with Rarigote sauce

Soup du jour

Kriks Seafood Gumbo

Corn and Crab Bisque

Tuna Nicoise

Tomato Mozzarella

Duck Breast, Pear, and Spicy Cashew

Filet Mignon

with au gratin potatoes and asparagus

New York strip

with gouda mashed potatoes and Brussel sprouts

Tuna Steak

with tomato, artichokes and feta cheese

Roasted Quail

Andouille combread stuffing with BBQ peaches

Pork chop

with corn and crab orzo

Catfish

with jalapeno hush puppies and fennal slaw

Real Parmigianna

with pasta

Herb chicken breast

with rice pilaf

Salmon

with cauliflower, saffron rice, and tomato hollandaise

Trout amandine

with white bean cassoullet

Bouillabaisse

with Rouille croutons

Catch pontchartrain

with vegetable medley and beurre blanc

Oysters Vincent

half a dozen fried oysters served with a truffle oyster butter

Stuffed Piquillo Peppers

shrimp and lobster stuffed peppers with chimichuri and micro greens

Roasted Duck Breast

on wonton chips with a blueberry reduction and a pickled carrot slaw

Grilled Artichokes

marinated artichoke grilled served with remoulade

Eggplant Palmettos

lightly fried eggplant topped with our famous seafood sauce

Louisiana Crab Cakes

served with a fresh herb salad and ravigote sauce

Seafood Gumbo

Corn & Crab Bisque

Soup du Jour

Spinach Salad

Ponchatoula strawberries, candied walnuts topped with chevre goat cheese and tossed in a raspberry balsamic vinaigrette

Tuna Nicoise

bibb lettuce and seasonal greens with black olives potatoes, green beans, red onion, tomatoes, and egg tossed is caesar balsamic dressing

Trout Pontchartrain

speckled trout sauteed and topped with a mixture of seasonal local mushrooms and crab meat over a bed of artichokes, green beans, roasted potatoes and finished with a tarragon beurre blanc

Curry Coconut Shrimp

thai curry tossed with coconut milk and fresh Gulf shrimp served over rice

Eggplant Parmesan

fried eggplant topped with house made mozzarella and sauce puttanesca

Grits and Grillades

Trout Amandine

lightly fried local trout with a brown butter citrus reduction and toasted almonds served with mashed potatoes and green beans

Catfish Bonfouca

Louisiana catfish with garlic mashed potatoes and baby French green beans and topped with our signature seafood sauce

Saffron Scampi

gulf shrimp tossed in a light seafood broth with fettuccini and parmesan cheese

New York Strip

with house made parmesan and truffle french fries

Herb Chicken Breast

served over rice pilaf

Palmettos Burger

house made patty topped with pepper jack cheese, bacon, and a grilled portabella mushroom

Shrimp PoBoy

Fork and Knife Reuben

Catfish PoBoy

Oyster PoBoy