Palmettos On The Bayou

1901 Bayou Ln, Slidell, LA 70458
Friday's hours: 11:00am - 10:00pm (Hours of Service May Vary)
Oyster stew

with grilled persillade

$11.00
Seafood stuffed Piquillo peppers

$12.00
Shrimp remoulade

with green tomatoes

$10.00
Duck taco

with kimchi & korean BBQ sauce

$12.00
Crawfish beignets

sriracha sesame mayo

$9.00
Louisiana crab cakes

with Rarigote sauce

$12.00
Soup du jour

$5.00
Kriks Seafood Gumbo

$5.00
Corn and Crab Bisque

$5.00
Tuna Nicoise

$15.00
Tomato Mozzarella

$12.00
Duck Breast, Pear, and Spicy Cashew

$15.00
Filet Mignon

with au gratin potatoes and asparagus

$29.00
New York strip

with gouda mashed potatoes and Brussel sprouts

$24.00
Tuna Steak

with tomato, artichokes and feta cheese

$25.00
Roasted Quail

Andouille combread stuffing with BBQ peaches

$23.00
Pork chop

with corn and crab orzo

$26.00
Catfish

with jalapeno hush puppies and fennal slaw

$18.00
Real Parmigianna

with pasta

$22.00
Herb chicken breast

with rice pilaf

$18.00
Salmon

with cauliflower, saffron rice, and tomato hollandaise

$23.00
Trout amandine

with white bean cassoullet

$23.00
Bouillabaisse

with Rouille croutons

$27.00
Catch pontchartrain

with vegetable medley and beurre blanc

$25.00
Oysters Vincent

half a dozen fried oysters served with a truffle oyster butter

$11.00
Stuffed Piquillo Peppers

shrimp and lobster stuffed peppers with chimichuri and micro greens

$12.00
Roasted Duck Breast

on wonton chips with a blueberry reduction and a pickled carrot slaw

$12.00
Grilled Artichokes

marinated artichoke grilled served with remoulade

$10.00
Eggplant Palmettos

lightly fried eggplant topped with our famous seafood sauce

$9.00
Louisiana Crab Cakes

served with a fresh herb salad and ravigote sauce

$12.00
Seafood Gumbo

$5.00
Corn & Crab Bisque

$5.00
Soup du Jour

$5.00
Spinach Salad

Ponchatoula strawberries, candied walnuts topped with chevre goat cheese and tossed in a raspberry balsamic vinaigrette

$13.00
Tuna Nicoise

bibb lettuce and seasonal greens with black olives potatoes, green beans, red onion, tomatoes, and egg tossed is caesar balsamic dressing

$18.00
Trout Pontchartrain

speckled trout sauteed and topped with a mixture of seasonal local mushrooms and crab meat over a bed of artichokes, green beans, roasted potatoes and finished with a tarragon beurre blanc

$18.00
Curry Coconut Shrimp

thai curry tossed with coconut milk and fresh Gulf shrimp served over rice

$16.00
Eggplant Parmesan

fried eggplant topped with house made mozzarella and sauce puttanesca

$14.00
Grits and Grillades

$12.00
Trout Amandine

lightly fried local trout with a brown butter citrus reduction and toasted almonds served with mashed potatoes and green beans

$14.00
Catfish Bonfouca

Louisiana catfish with garlic mashed potatoes and baby French green beans and topped with our signature seafood sauce

$13.00
Saffron Scampi

gulf shrimp tossed in a light seafood broth with fettuccini and parmesan cheese

$13.00
New York Strip

with house made parmesan and truffle french fries

$16.00
Herb Chicken Breast

served over rice pilaf

$14.00
Palmettos Burger

house made patty topped with pepper jack cheese, bacon, and a grilled portabella mushroom

$12.00
Shrimp PoBoy

$11.00
Fork and Knife Reuben

$13.00
Catfish PoBoy

$12.00
Oyster PoBoy

$13.00

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