Southside Café - Slidell, LA

Your choice of bun, protein, and additional toppings. Dressed with lettuce, tomato, mayo, and pickles. ***Please note that toppings will not be added unless selected.***

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served with Certified Angus Beef® corned beef, sauerkraut, melted Swiss, and Thousand Island dressing on rye bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Classic New Orleans sandwich with ham, mortadella, Genoa salami, and melted provolone. Topped with olive salad on traditional muffuletta bread.

Homemade white rémoulade sauce paired with your favorite seafood.

A creamy blend of spinach, artichoke hearts, and melted Monterey Jack. Served with herb-crusted tortilla chips.

Hand-battered onion rings or strings fried to a golden brown. Served with homemade mojo sauce.

(4) Mushroom caps filled with lump crabmeat and sour cream. Topped with Parmesan and butter then baked. Served with honey mustard and ranch dressing.

Breaded and golden fried shrimp tossed in your choice of signature wing sauce. Served over lettuce with your choice of dressing. *Spicy

(8 pc.) Eggplant spears battered in Italian breadcrumbs. Topped with freshly grated Parmesan and served with a zesty marinara sauce.

Jumbo fried wings tossed in your choice of signature wing sauce. Served with celery sticks and your choice of dipping sauce. *Spicy

(6 pc.) Fresh, not frozen, deep fried in Italian bread crumbs

Crawfish tails and stuffing rolled into (4) balls, tossed in flour, and fried 'til golden brown. Served with homemade white rémoulade sauce.

(6 pc.) Served with BBQ sauce.

Golden brown fries with chili, melted cheddar, chopped onions, and jalapeños. *Spicy

Tender button mushrooms hand-battered and served with your choice of dipping sauce.

Golden brown fries piled high with chili and cheddar cheese.

Golden brown fries piled high with cheddar cheese.

Smoked yellowfin tuna with our signature blend of spices served with saltines and jalapenos

Served with strawberries layered over spinach leaves with bleu cheese crumbles, chopped smoked applewood bacon, egg, red onions, pecans, and croutons.

A levee of homemade potato salad separates our (2) gumbo classics. Seafood gumbo on one side and chicken and sausage gumbo on the other.

Your choice of tossed, spinach, or strawberry salad. Piled high with turkey, ham, American, and Swiss.

Served with Gulf shrimp and oysters, fresh okra, our traditional roux, and our own blend of Cajun seasonings. Served with white rice.

Our take on the traditional New Orleans recipe with chicken and the best local smoked sausage.

(6 oz.) Wild-caught Pacific salmon fillet (grilled or blackened) with mixed veggies. Served over your choice of tossed, spinach, or strawberry salad.

(½ lb.) Yellowfin tuna (grilled, panéed, or blackened) with mixed veggies. Served over your choice of tossed, spinach, or strawberry salad.

Your choice of tossed, spinach, or strawberry salad. Topped with ham, mortadella, Genoa salami, Provolone, and our own olive salad.

Served with red onions, egg, cherry tomatoes, and croutons.

Served with egg, chopped applewood bacon, red onions, mushrooms, and croutons.

(12 oz.) French onion soup. Served with onions simmered in a savory beef broth. Topped with crispy homemade croutons and melted provolone.

(½ lb.) Grilled chicken breast smothered with grilled onions and mushrooms. Topped with melted Swiss cheese on grilled wheat bread.

Savory roast beef smothered with grilled onions and topped with melted Swiss cheese on grilled wheat bread. Served with gravy on the side.

Grilled cheese with crispy smoked applewood bacon and grilled tomato sliced on Texas toast.

Your choice of bun, protein, and additional toppings. Dressed with lettuce, tomato, mayo, and pickles. ***Please note that toppings will not be added unless selected.***

Classic New Orleans sandwich with ham, mortadella, Genoa salami, and melted provolone. Topped with olive salad on traditional muffuletta bread.

Classic muffuletta bread served with your choice of protein.

Homemade tuna salad topped with grilled tomatoes and melted Swiss cheese. Served on grilled Texas toast.

Center-cut pork loin sliced and grilled to perfection. Topped with smokey BBQ Sauce, melted Swiss, and coleslaw on grilled Texas toast.

Ham, turkey, Swiss cheese, smoked applewood bacon, lettuce, tomato, and mayo on toast.

Smothered with grilled onions, jalapeños, melted Swiss, and BBQ sauce on a sesame seed bun.

(½ lb.) Chicken breast covered in your choice of signature wing sauce. Topped with melted provolone on a sesame seed bun.

Panéed and golden fried then slathered with zesty marinara and melted provolone on a sesame seed bun.

Topped with grilled ham and melted Swiss on a sesame seed bun.

Served with Certified Angus Beef® corned beef, sauerkraut, melted Swiss, and Thousand Island dressing on rye bread.

(6 oz.) Wild-caught Pacific salmon fillet. Topped with white rémoulade sauce on a wheat bun.

Crispy, smoked applewood bacon, lettuce, tomato, and mayo on toast.

Blackened, mesquite-style chicken breast topped with grilled onions, melted Swiss, and white rémoulade sauce on toasted French bread.

Served with grilled onions, melted Swiss, and honey mustard dressing on toasted French bread.

Your choice of bread.

Your choice of bread.

(¼ lb.) Yellowfin tuna steak (panéed, grilled, or blackened). Topped with white rémoulade sauce on a sesame seed bun.

All-beef hot dog topped with chili, onions, melted cheddar, and jalapeños. *Spicy

Your choice of bread and cheese.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles.

Fried oysters, (2) fried eggs, smoked applewood bacon, melted American cheese, lettuce, tomato, and mayo on toasted French bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Sliced ham, turkey, roast beef, and melted Swiss with savory roast beef gravy on toasted French bread. Served with lettuce, tomato, mayo, and pickles.

(2) Fried eggs, smoked applewood bacon, and melted American cheese with lettuce, tomato, and mayo on toasted French bread.

Served with lettuce, tomato, mayo, and pickles.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

(½ lb.) Shredded Certified Angus Beef® ribeye and pepper jack cheese on toasted French bread. Served with warm au jus dipping sauce.

(½ lb.) Shredded Certified Angus Beef® ribeye steak with bleu cheese and raw red onions on toasted French bread.

(½ lb.) Shredded ribeye, sautéed onions, pepper, mushrooms, and provolone on toasted French bread.

Chicken breast panéed, fried, grilled, or blackened. Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served with your choice of (2) proteins, lettuce, tomato, mayo, and pickles.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Served on Leidenheimer French bread with lettuce, tomato, mayo, and pickles. *Half sandwiches served with your choice of bread.

Certified Angus Beef® steak, breaded, fried, and served with your choice of country white or roast beef gravy. Served with your choice of (2) sides.

Panéed chicken breast with zesty marinara and melted provolone over buttered toast. Served with your choice of (2) sides.

Ultra tender prime pork ribeye chop panéed or chargrilled. Served with your choice of (2) sides.

Panéed veal slathered with zesty marinara sauce and melted provolone over buttered toast. Served with your choice of (2) sides.

(½ lb.) Boneless chicken breast panéed, grilled, fried, or blackened. Served with your choice of (2) sides.

Fried fish, shrimp, oysters, or combination with buttered toast. Served with your choice of (2) sides.

(2) Delicious soft-shell crabs fried to a golden brown. Served with your choice of (2) sides.

(½ lb.) Certified Angus Beef® ground sirloin grilled then smothered in onions, mushrooms, and roast beef gravy. Served with your choice of (2) sides.

Large portion of sliced roast beef piled high and covered with roast beef gravy over Texas toast. Served with your choice of (2) sides.

Veal tossed in Italian bread crumbs and lightly panéed to perfection. Served with your choice of (2) sides.

(½ lb.) Yellowfin tuna steak grilled, blackened, or panéed. Served with your choice of (2) sides.

(2) Large catfish fillets deep-fried, grilled, or blackened. Served with your choice of (2) sides.

(6 oz.) Wild-caught Pacific salmon grilled to perfection. Served with your choice of (2) sides.

(½ lb.) Sirloin burger served with french fries, potato salad, mac and cheese, or a house salad.

(4) Chicken fingers served with french fries, potato salad, mac and cheese, or a house salad.

Served with french fries, potato salad, mac and cheese, or a house salad.

Served with french fries, potato salad, mac and cheese, or a house salad.

Served with french fries, potato salad, mac and cheese, or a house salad.

Your choice of dressing.

(10 pc.)

Homemade warm brownie covered in vanilla ice cream, Hershey's chocolate syrup, whipped cream, and a Maraschino cherry.

Strips of homemade bread pudding fried and topped with powdered sugar, pecans, and whiskey sauce.

Strips of homemade bread pudding fried and topped with powdered sugar, pecans, and whiskey sauce. Served with vanilla ice cream.

(20 oz.) To-go cup.

(12 oz.) Bottled Barq's Root Beer.

(20 oz.) To-go cup.

(20 oz.) To-go cup.

(16.9 oz.)