Juicy slices of boneless, marinated chicken breast broiled on a vertical grill. Severed with hummus, rice pilaf, pita bread, and your choice of salad.
A sensational combination of our famous chicken shawarma and gyros. Served with hummus, rice pilaf, pita bread, and your choice of salad.
A delicious mix of tender lamb and beef, blended with Phoenicia's authentic spices and broiled on a vertical grill. Served with hummus, rice pilaf, pita bread, and your choice of salad.
Your choice of protein served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, and olive oil finished with our crème blanche sauce, and served with pita bread, and your choice of salad.
Marinated, grilled chicken breast served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil, garlic, and finished with crème blanche wine sauce. Served with pita bread, and your choice of salad.
Sun-dried tomatoes, Kalamata olives, feta cheese, roasted garlic, and olive oil.
Lentils and rice specially seasoned and blended together. Topped with sautéed onions.
Black beans, corn, chicken and cheese stuffed egg rolls. Served with Grecian dip.
White cheese strips lightly browned in olive oil. Garnished with fresh tomatoes, garlic, mint, and olives.
Your choice of grape or cabbage leaves stuffed with seasoned rice and ground beef.
Your choice of grecian dip, hummus, or baba ghanouj.
A blend of seasoned artichokes, spinach, and cream cheese. Served with lightly toasted pita bread.
(2) Fresh pies stuffed with seasoned spinach, sautéed in onions and olive oil.
Fresh eggplant grilled and smothered in tomato sauce, garlic, onion, and green bell peppers.
Phoenicia's delicious deep-fried mix of cracked wheat and seasoned ground beef. Shaped as a football and stuffed with sautéed ground beef, onions, and pine nuts.
Middle Eastern spinach mixture with olive oil.
(2) Seasoned crab cakes, lightly breaded and fried. Served with our special lemon butter sauce.
Lightly breaded eggplant cutlets fried and then topped with our crawfish cream sauce.
Pita chips topped with cheese and Grecian sauce. Your choice of chicken, shrimp, or gyro.
Deliciously seasoned patties prepared from ground chick peas and fava beans golden fried with vegetables. Served with sesame seed sauce (tahini), lettuce, and tomatoes.
Pesto flatbread topped with mozzarella, chicken, gyros, or shrimp.
Fresh lettuce and tomatoes tossed with feta cheese. Garlic house dressing recommended.
A delicious mix of fresh lettuce, tomatoes, lightly toasted pita, and Lebanese spices. Garlic house dressing recommended.
Phoenicia's tasty feta cheese salad tossed with deliciously marinated artichoke hearts.
Fresh romaine lettuce with Parmesan cheese and toasted croutons. Phoenicia's garlic Caesar dressing recommended.
Includes chicken shawarma, gyros, beef kebab, fried kibbi, grape leaves rolls, cabbage rolls, hummus, rice pilaf, pita bread, and your choice of salad.
A mouth-watering combination of mujadara, spinach pie, moussaka, hummus, pita bread, and your choice of salad.
Tender grilled chicken breast lightly topped with melted cheese, spread over a bed of angel hair pasta and finished with our tomato and caper butter sauce. Served with pita bread, and your choice of feta or fattoush salad.
A delicious mix of tender lamb and beef, blended with Phoenicia's authentic spices and broiled on a vertical grill. Served with hummus, rice pilaf, pita bread, and your choice of salad.
Juicy slices of boneless, marinated chicken breast broiled on a vertical grill. Severed with hummus, rice pilaf, pita bread, and your choice of salad.
(5) Juicy lamb chops served with sautéed vegetables, pita, and your choice of salad.
A sensational combination of our famous chicken shawarma and gyros. Served with hummus, rice pilaf, pita bread, and your choice of salad.
Tender marinated chicken breast strips broiled with onions, bell peppers, light feta cheese, and finished with dry vermouth and Marsala wine sauce. Served with pita bread, and your choice of salad.
Your choice of protein served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic, and olive oil finished with our crème blanche sauce, and served with pita bread, and your choice of salad.
Tender, grilled chicken breast served over colorful Tuscany pasta, mixed with cheese, artichokes, Phoenician spices, and finished with our crème blanche sauce. Served with pita bread, and your choice of salad.
Marinated, grilled chicken breast served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil, garlic, and finished with crème blanche wine sauce. Served with pita bread, and your choice of salad.
Tender, marinated, grilled chicken breast, finished with our crème blanche sauce, and served over rice pilaf and sautéed vegetables with pita bread and your choice of salad.
Baked layers of potato, eggplant, and seasoned ground beef. Topped with béchamel sauce and mozzarella cheese. Served with pita bread, and your choice of salad.
Tender lamb cooked in our special Phoenician spices, served over a bed of rice pilaf, with hummus, pita bread, and your choice of salad.
(1/2) Rack of tender baby back ribs, seasoned, smoked, and finished on our grill. Complemented with jumbo grilled shrimp and seasoned fries. Served with pita bread and your choice of salad.
Broiled seasoned tilapia and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic and olive oil. Topped with our crème blanche wine sauce and served with your choice of feta salad or fattoush salad and pita bread.
Jumbo skewered shrimp, seasoned and broiled. Served with rice pilaf, sautéed vegetables, your choice of salad, and pita bread.
Jumbo shrimp sautéed with mushrooms and shallots in olive oil, lightly flamed with lemon juice and white wine. Served with hummus, rice pilaf, your choice of salad, and pita bread.
Grilled jumbo shrimp served over colorful Tuscany pasta, mixed with cheese, artichokes, and Phoenician spices, finished with our crème blanche sauce, and served with salad, and pita bread.
Jumbo shrimp and crawfish sautéed with garlic, olive oil, chopped parsley, and crushed pepper, combined with Asiago cheese and creamy tomato basil sauce, tossed with angel hair pasta, and served with your choice of salad and pita bread.
Lobster stuffed ravioli topped with sautéed shrimp, asparagus, and tomatoes. Finished with crème blanche wine sauce. Served with your choice of salad and pita bread.
Pan-sautéed redfish with garlic, shallots, lemon juice, olive oil and mushrooms, lightly flamed with dry vermouth and marsala sauce. Served with your choice of feta salad or fattoush salad and pita bread.
Jumbo shrimp broiled and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, and olive oil. Topped with our crème blanche wine sauce. Served with your choice of feta salad or fattoush salad and pita bread.
Savory shrimp tossed with with penne or angel hair pasta. Topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oil and oregano, finished with our crème blanche sauce, and served with your choice of salad, and pita bread.
Fried eggplant topped with a crab cake and crawfish cream sauce.
Served with hummus, pita bread, and salad.
Served with hummus, pita bread, and salad.
Served with hummus, pita bread, and salad.
Served with Grecian sauce. Served with hummus, pita bread, and salad.
Your choice of American or mozzarella cheese. Dressed with lettuce, tomatoes, onions, mayo, and mustard served on the side. Served with seasoned fries.
Served with your choice of hummus, rice pilaf, or seasoned fries.
Served with hummus, rice pilaf, or seasoned fries.
Served with seasoned fries.
Penne noodles with marinara sauce.
Toasted pita topped with marinara sauce and melted mozzarella cheese.
Vegetables sautéed with olive oil and spices. (3.5 oz.)
Your choice of hummus, baba ganoush, or Grecian dip.
Seasoned rice. (3.5 oz.)
Seasoned french fries.
(20 oz.) Jar.
(20 oz.)
(20 oz.)
(20 oz.) Fountain beverages.
Choose from our selection of teas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.