Kaptain Jimmy - Agawam, MA

Crispy wings served with choice of Kaptain Jimmys rum BBQ, teriyaki, garlic Parmesan, sweet chili, plain, or hot.

Served with choice of Kaptain Jimmy's rum BBQ, teriyaki, garlic Parmesan, sweet chili, mild or hot.

Golden fried, shredded potato balls, stuffed with chicken. Served with our homemade cilantro ranch.

Served with marinara sauce.

English breaded calamari drizzled with homemade marinara sauce.

Crispy fried spring rolls filled with vegetables. Served with our house made sweet and spicy sauce.

Fresh fried tortilla chips, sliced jalapenos, diced tomatoes, cheese, chili and sour cream.

Crispy petite pork shanks with Bourbon glaze.

Served with Asian slaw and teriyaki glaze.

A combination of our parrot wings, England's pirate calamari, walk the plank nachos, veggie spring rolls, Bourbon hog wings and coleslaw.

Served with our chipotle ranch dipping sauce.

Loaded maine baked potato with your choice of BBQ pulled pork, chicken broccoli or chilli. Topped with 4 cheeses, melted to perfection.

Crispy fried and topped with cheese and bacon. Served with sour cream.

Mixed greens, cucumbers, carrots, grape tomatoes and cilantro lime vinaigrette.

Topped with baguette and melted cheese.

Grilled chicken, lettuce, avocados, applewood bacon, hard boiled egg, cheese, tomatoes and chipotle ranch dressing.

Chopped clams, diced potatoes and cream.

Topped with cheese and sour cream.

Chef’s favorite cream soup with chunks of lobster

Kaptain Jimmy's rum BBQ sauce enhances the flavor of the Angus patties combined with undeniable favorites of crispy strips of applewood smoked bacon, lettuce and tomato. The finishing touch is our creamy, roasted garlic aioli.

House marinated portabella mushroom with provolone cheese on top of 8oz. black Angus patty, finished with roasted garlic aioli, topped with lettuce and tomato.

Grilled jalapenos piled under sharp cheddar cheese and sour cream, 8oz. black Angus patty topped with lettuce tomato.

8oz Cajun spiced burger, bleu cheese, Topped with crispy fried onions.

Kaptain's angus 8oz patty, BBQ Pulled pork, Bacon and cheddar cheese.

This classic spicy and tangy sauce known as buffalo is not just for chicken. Although we want to give beef a chance, we're sticking with tradition on the fixings of our house made bleu cheese dressing, crisp lettuce and ripe tomatoes.

8oz. black Angus patty with lettuce, tomato, mayo and American cheese on Kaptain Jimmy's bun.

Caramelized onions piled high on top of 8oz. black Angus patty with Provolone cheese, lettuce, and tomato.

Stuffed burger with cheddar cheese, topped with bacon, banana peppers and American cheese, served with mayo, lettuce and tomato.

Slow roasted pork shredded and smothered with Kaptain Jimmy's signature BBQ sauce, topped with crispy onions.

Texas toast with lazy lobster meat and yellow cheddar cheese, comes with a side of French fries and a cup of lobster bisque soup.

Opa opa stout battered cod, fried and topped with lettuce, tomato and house made tartar sauce.

We looted this treasure of ingredients from the salad called kobb. Crispy applewood smoked bacon, fresh avocado, lettuce and tomato on top of grilled chicken breast chipotle ranch dressing.

Tail and claw lobster meat drenched in butter, served on a roasted roll with melted cheddar cheese, lettuce and tomatoes.

Served with lettuce, tomato, cheese, chipotle ranch.

Tender chicken breast coated with Blackbeard's spicy blackened blend, topped with lettuce, tomato, bacon. Avocado and house made bleu cheese, on a roll.

Grilled coconut rum glazed salmon, this heart healthy dish is served over a blend of stir fried vegetable rice.

This bountiful pie of roasted turkey dark meat and sweet corn swims in a rich gravy. Topped with mashed potatoes.

10 oz. oven roasted ribeye loin served with au jus, mashed potatoes and vegetable of the day. Contains no gluten free.

Cod filet battered in an Opa Opa beer batter fried to a golden brown. Served with plank fries, coleslaw and tartar sauce.

Fresh medley of julienned vegetables tossed with basil pesto and linguini.

Penne pasta with broccoli sauteed in extra virgin olive oil, garlic, crushed red pepper. Add breaded chicken, shrimp for an additional charge.

Grilled Chicken and Bacon with Ranch over melted cheese

Pepperoni, Bacon, Chorizo Sausage and Hamburg over melted cheese and red sauce

Mushrooms, Peppers, Onions and Broccoli over melted Cheese and Red sauce

Comes with Cheese and Red Sauce

Only Cheese and Red Sauce

Served with sauteed chorizo, chicken, shrimp, roasted red pepper and spinach in a spicy cream sauce and penne.

Egg fried chicken breast in a light lemon sauce, served with linguini.

Fresh breaded chicken breast pan fried and baked with tomato sauce and blended cheeses. Served over penne pasta.

Grilled chicken strips in a four cheese cream sauce topped with seasoned bread crumbs

Seasoned ground beef in a traditional Italian ragu served over penne pasta, topped with 4 melted cheeses.

Sauteed sun dried tomatoes, capers artichokes and garlic in a citrus sauce over linguini.

Sauteed scallops, shrimp, mussels and cod in a light tomato broth or alfredo sauce over linguini.

Layers of pasta, meat sauce and ricotta cheese topped with our four cheese blend and served with garlic bread.

Artichoke hearts, roasted red peppers, baby spinach and penne pasta tossed in a creamy Gorgonzola Alfredo sauce. Add chicken, shrimp for an additional charge.

Linguini topped with our house creamy Alfredo sauce. Add chicken, shrimp for an additional charge.

with Mashed Potatoes, vegetable of the day and drawn butter

Mussels, scallops, shrimp, calamari, peas, roasted red peppers, fresh garlic and basil mixed with our signature risotto.

Seared rare with stirfry vegetables, squash, zucchini and carrots over white rice, finished with teriyaki glaze.

Pan seared salmon filet atop lobster, spinach risotto finished with a lemon beurre blanc and garnished with fried carrots.

Served with french fries and coleslaw.

Tail and claw lobster meat, sweet peas sauteed in a 4 cheese cream sauce tossed with penne pasta and topped with seasoned bread crumbs.

Scallops topped with seasoned bread crumbs, with deep fried brussel sprouts, mashed potatoes and chipotle ranch sauce.

Topped with seasoned bread crumbs, with deep fried Brussel sprouts, mashed potatoes and chipotle ranch sauce.

Served with french fries and coleslaw.

Served with french fries and coleslaw.

3 shrimp stuffed with crabmeat stuffing. Served with mashed potato and vod, finished with drawn butter.

Haddock filet stuffed with crabmeat stuffing, baked in a lemon butter wine sauce, served with deep fried Brussel sprouts and chipotle ranch sauce.

6oz Haddock Filet, 2 scallops, 2 shrimp & clam strips.Served with French fries and coleslaw.

Scrod, scallops, shrimp. Topped with seafood stuffing. Served with mashed potato and vod.

14 oz. With au jus, served with mashed potatoes and vod. Contains no gluten free.

10 oz. Topped with Kaptain Jimmy's whiskey demi glace, served with baked potato and vod. Contains no gluten free.

Bistro steak with Cajun seasoning served with a loaded mashed potato that includes melted cheese and bacon.

Dry rubbed and slow roasted with Kaptain Jimmy's rum BBQ sauce. Served with french fries. Contains no gluten free.

1/2 roasted chicken drenched with Kaptain Jimmy's rum BBQ sauce. Served with mashed potatoes and vod. Contains no gluten free.

5 beef tips sauteed with fresh mushrooms, garlic, spinach in a Madeira wine sauce. Served with mashed potatoes.

Two 1-1/4 lbs lobsters, a 6 oz. steak, and drawn butter. Served with Rooster Balls, mashed potatoes and Brussels sprouts-topped with chipotle ranch sauce

Two 1/2 baked stuffed lobster, 2 baked stuffed shrimp, 6 broiled scallops, 2 broiled haddock baked with lemon, butter, and white wine. Served with mashed potatoes and brussels sprouts-topped with chipotle ranch sauce

Bacon and cheese