Raagini Indian Bistro - Andover, MA

Chunks of Eggplant roasted over charcoal oven and cooked with fresh onions, garlic, masala sauce and a unique blend of spices with a wonderful flavor and taste.

Homemade cheese cubes cooked in with Fresh ginger, garlic, onion, peppers and freshly grounded spices with slight masala sauce gravy.

Jumbo Shrimp marinate with herbs and spices then grilled in tandoori oven and cooked with sweetened coconut, fresh basil and coconut milk with a wonderful flavor and taste.

Salmon Fish marinated in mustard, sour cream and herb spices and baked in in tandoori oven.

Juicy Lamb racks marinated in yogurt, sour cream, herb spices and baked in tandoori oven. Its comes out with smokey and delicious flavor very juicy light and healthy.

Jambo shrimp marinated in honey, fresh ginger paste and cooked with fresh onions, garlic and a unique blend of spices with a wonderful flavor and taste.

Unleavened white flour bread stuffed with garlic, onions, mint, and hot green chilies.

Leavened bread stuffed with fresh basil, garlic and baked in the clay oven.

Homemade yogurt drink with mango.

Homemade yogurt drink with fresh strawberries.

Homemade yogurt drink.

Hot spice tea

Hot masala chai tea with herbs and milk.

Unleavened white bread stuffed with garlic.

Variety of breads.

Unleavened white flour baked bread.

Unleavened white bread stuffed with onions.

Unleavened white bread stuffed with minced panir.

Unleavened white bread stuffed with raisins, cashews and coconut.

Unleavened white bread stuffed with tandoori chicken.

Wheat bread baked over charcoal heat.

Crispy, deep fried puffy bread.

Traditional flat Indian wheat bread.

Multilayer whole wheat bread cooked with butter.

Whole-wheat bread stuff with potatoes and peas cooked with butter.

Stuffed with ground lamb and green peas cooked with butter.

Leavened bread stuffed with fresh basil and baked in the clay oven.

Stuffed, homemade cheese slices, dipped in chickpea batter and crisp fried.

Potato patties.

Crispy turnovers stuffed with spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.

Vegetable pakora, vegetables samosa, aloo tikki, cheese pakora, chicken pakora and meat samosa.

Very light black bean wafer.

Mixed vegetable fritters.

Tender, boneless chicken breasts marinated in a lightly spiced batter and crisp fried.

Boneless haddock marinated in a lightly spiced batter and crisp fried.

Shrimp marinated in a mixture of spices and crisp fried.

Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.

Vegetable pakora, vegetable samosa, aloo tikki, cheese pakora, chicken pakora, meat samosa, chicken kebob and fish pakora.

Boneless pieces of chicken marinated in special, homemade marinade and grilled in clay oven.

Crispy stuffed turnovers stuffed with spiced potatoes and peas, covered with chick peas, onions, sweet and sour sauce and yogurt.

Mashed potatoes patties pan fired. Covered with chick peas, onions and sweet and sour sauce and yogurt.

Puffed rice mix with crispy wafers, chutney, potatoes, onions and fresh squeezed lime.

Wheat crisp mixed with potatoes, onion, cucumber, tomatoes and topped with sweet and sour sauce and yogurt.

Clear chicken broth soup with diced chicken.

Raagini lentil soup with pureed vegetables.

Onions, green chillies and lemon.

Garden fresh salad topped with pan roasted chicken.

Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice.

A flavorful blend of fresh spinach, ginger, onion and cubes of homemade cottage cheese cooked in light spices. Served with basmati rice.

A Raagini lentil dish cooked with fresh ginger, garlic and onions. Garnished with shredded makhan. Served with basmati rice.

A North Indian specialty. Subtle flavored chickpeas tempered with ginger and garlic. Served with basmati rice.

Mixed garden fresh vegetables cooked with light spices. Served with basmati rice.

Fresh okra roasted with onions ginger and garlic. Served with basmati rice.

Fresh spinach cooked with potatoes. Served with basmati rice.

Vegetable balls cooked in velvet sauce. Served with basmati rice.

Fresh garden peas cooked with potatoes. Served with basmati rice.

A traditional split red lentil and split yellow gram dish cooked with fresh ginger, garlic, tomatoes and onions. Served with basmati rice.

A classic dish in Northen India. Fresh homemade cottage cheese gently cooked with tender garden peas and fresh spices. Served with basmati rice.

A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices. Served with basmati rice.

Mixed garden fresh vegetables cooked with fresh, creamy tomato sauce. Served with basmati rice.

Homemase cheese cubes cooked in cream, nuts and raisins. Served with basmati rice.

Chicken with bones marinated in yogurt and spices and grilled in clay oven.

Boneless chicken breast marinated in yogurt and spices and grilled in tandoori oven.

Finely minced lamb seasoned with herbs and spices and baked in clay oven.

Juicy chunks of lamb marinated in cream and spices and broiled in clay oven.

Salmon marinated in cream and spices and baked in tandoori oven.

Jumbo shrimp marinated in cream and freshly ground spices and grilled in tandoori oven.

Delicious combinations of lamb, chicken tikka, chicken tandoori, sheek kebob, fish and shrimp grilled in tandoori oven.

Chicken breast meat marinated with cilantro, mint and other herb spices and grilled in clay oven.

Thin crepes made with rice and lentils. Served with coconut chutney annd sambhar.

Thin crepes stuffed with potatoes and onions. Served with coconut chutney annd sambhar.

Thin crepes stuffed with chicken and potatoes. Served with coconut chutney annd sambhar.

Thin crispy crepe stuffed with lamb and potatoes. Served with coconut chutney annd sambhar.

A thin pancake made with rice and lentils, topped with onions, tomatoes, peppers, coconut and fresh coriander. Served with coconut chutney annd sambhar.

Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted cashews and raisins.

Basmati rice cooked with chicken or lamb and vegetable, in a delicate blend of exotic spices, with toasted cashews and raisins.

Basmati rice cooked with goat, fresh vegetables toasted cashews and raisins.

Basmati rice cooked with shrimp, fresh vegetables, seasoned with herbs, toasted cashews and raisins.

Basmati rice cooked with fresh vegetables, lamb, chicken and shrimp seasoned with fresh ground spices and toasted cashews and raisins.

Boneless chicken cooked with fresh onions, garlic and a unique blend of spices. Served with basmati rice.

Boneless diced chicken tandoori cooked in a creamy tomato. Served with basmati rice.

Chicken cooked with fresh spinach. Served with basmati rice.

Chicken cooked in creamy sauce enriched with cashews. Served with basmati rice.

Boneless tandoori chicken cooked with green chili, onions, peppers and spices. Served with basmati rice. Hot and spicy.

Boneless chicken cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

Boneless chicken cooked with sweet and sour mango sauce and garnished with green herbs. Served with basmati rice.

Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins. Served with basmati rice.

Boneless roasted chicken tandoori style cooked with fresh spinach. Served with basmati rice.

Boneless chicken pan roasted with spices, onions, tomatoes and peppers. Served with basmati rice.

Boneless chicken curry cooked with mushrooms. Served with basmati rice.

Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices. Served with basmati rice.

Ground lamb cooked with green peas, tomatoes and onions. Served with basmati rice.

Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, yogurt and fresh spices. Served with basmati rice.

Lamb curry cooked with mushrooms. Served with basmati rice.

Tender pieces of lamb roasted in tandoor, then cooked with onions, green peppers, fresh tomatoes and spices. Served with basmati rice.

Boneless pieces of lamb cooked with fresh spinach and flavored with fresh herbs. Served with basmati rice.

Very tender pieces of lamb marinated in fresh tomatoes and lemon. Cooked with potatoes, ginger hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

Boneless lamb tandoori cooked in a creamy tomato sauce. Served with basmati rice.

Lamb curry cooked in a creamy sauce enriched with cashews. Served with basmati rice.

Hunks of young goat meat with bone in a delicious curry sauce. Served with basmati rice.

Pieces of goat with bone cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

The famous shrimp curry of Goa, prepared with freshly ground coconut and an array of masterfully blended spices. Served with basmati rice.

Boneless, skinless haddock cooked with onions in a light sauce. Served with basmati rice.

Haddock cooked in creamy tomato sauce. Served with basmati rice.

Haddock cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Hot and spicy. Served with basmati rice.

Shrimp cooked with fresh spinach. Served with basmati rice.

Shrimp cooked in a creamy sauce enriched with cashews. Served with basmati rice.

Shrimp cooked with onions, green peppers and fresh tomatoes. Served with basmati rice.

Shrimp cooked with potatoes, a touch of lemon, hot spices and fresh green herbs. Served with basmati rice. Hot and spicy.

Shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal and cooked in a fresh creamy tomato sauce. Served with basmati rice.

Yogurt with shredded cucumbers and mint.

Light pastry ball made from milk fried and soaked in sweet syrup.

Homemade fresh cottage cheese in sweetened milk. Served cold.

Homemade rice pudding flavoured with cardamom and blended with almonds.

Rich ice cream with pistachios.

Homemade ice cream made with saffron and almonds.