Thai Sweet Basil - Andover, MA

Assorted vegetables sauteed in garlic-soy sauce.

Steamed broccoli, fresh string beans, snow peas, celery, mushrooms, summer squash, zucchini, carrots, bell peppers, and served with peanut sauce.

String beans, snow peas, celery, mushrooms, summer squash, zucchini, broccoli, onions, bell peppers, and sauteed in the chili-basil sauce.

Fried tofu sauteed with mushrooms, carrots, snow peas, bamboo shoots, cashew nuts in chili, and basil sauce.

Eggplants, bell peppers, carrots, and basil leaves sauteed in garlic-soy sauce.

Your choice of vanilla, coconut, and ginger, or green tea.

Your choice of vanilla, coconut, and ginger, or green tea ice cream. Served with sweet sticky rice.

Homemade Thai style custard served with sweet sticky rice.

Slices of banana wrapped in spring roll sheets, deep-fried, drizzled with honey, and sprinkled with sesame seeds.

Fresh sweet mango and served with sweet sticky.

Soft wide rice noodles stir-fried with egg, broccoli, carrots, onions, and basil leaves in chili-basil sauce.

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts. (Available in non-fish sauce).

Rice noodles stir-fried with egg, shrimp, scallops, squid, scallion, bean sprouts, ground peanuts, and shrimp pastes.

Crispy yellow noodles stir-fried with egg, snow peas, carrots, yellow squash, zucchini, bean sprouts, and scallions.

Soft wide rice noodles stir-fried with egg, broccoli, and carrots in our signature soy sauce. (Chinese broccoli option available)

Seared sliced chicken, shrimp, egg wedges, basil leaves on a bed of fresh greens, and served with house vinaigrette dressing.

An assortment of fresh green vegetables and served with peanut sauce dressing.

Ocean vegetables seasoned with white sesame, red pepper, and rice vinegar.

Sliced charcoal grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes, basil leaves, and scallions in spicy lime dressing.

Minced chicken mixed with ground roasted rice, red onions, chopped scallions, and coriander in spicy lime dressing, and served with sticky rice.

Shredded green papaya, julienne carrots, tomatoes, string beans, roasted peanuts tossed in lime juice, chili, garnished with grilled shrimps, and served with sticky rice.

Sliced mango, cucumber, diced carrots, red onions, coriander, peanuts, cashew nuts, lettuce, cilantro, and served with house vinaigrette dressing.

Grilled salmon, diced mango, onion, and fresh cucumber with spicy dressing. Served on green vegetables.

Grilled seafood, on a bed of lettuce, and spicy lime dressing.

Soybean noodles are stir-fried with egg, chicken, shrimps, squid, snow peas, onions, carrot, and scallions in lighthouse brown sauce.

Grilled salmon steak, served with an oriental preserved plum sauce, topped with shredded ginger, snow peas, bell peppers, onions, carrots, mushrooms, and scallions.

Grilled salmon steak and served with mixed vegetables stir-fried with garlic-soy sauce.

Crispy roasted duck, ginger, snow peas, carrots, onions, tomatoes, bell peppers, scallion, mushrooms, and pineapple in signature tamarind sauce.

Boneless roasted duck simmered in panang curry with sauteed snow peas, string beans, carrots, bell peppers, and basil leaves.

Crispy roasted duck simmered in red curry and peanut sauce. Served with steamed broccoli and carrots.

Crispy roasted duck, pineapple, snow peas, carrots, onions, tomatoes, shredded ginger, mushrooms, scallions, cashew nuts, and fresh hot peppers in signature sweet chili sauce.

Charcoal grilled turmeric-marinated chicken on bamboo skewers, served with peanut sauce, and cucumber sauce.

Fried wonton filled with cream cheese, imitation crab meat, vegetables, and served with sweet and sour sauce.

Crispy spring roll and served with sweet and sour sauce. Vegetarian option is available.

Crispy shrimp and mince chicken blended with Thai spices roll, and served with sweet and chili sauce.

Pastry shell stuffed with ground chicken, onion, potato, curry powder, and served with cucumber sauce. A vegetarian option is available.

Marinated crispy chicken wing and served with sweet chili sauce.

Marinated crispy chicken wing coated with Thai spicy sauce.

Fried battered calamari and served with sweet chili sauce.

Delicate fresh rice paper skin filled with vegetables, vermicelli, and served with house special peanut sauce.

Dice tenderloin of beef, marinated in a sweet soy sauce, sauteed until tender, and served with a light garlic chili sauce.

Steamed pork, vegetable dumpling, and served with sweet chili sauce.

Steamed wonton wrapped with mince shrimp chicken, shiitake mushrooms, vegetables, and served with a soy-ginger sauce.

Chicken satay, crab rangoon, fried spring roll, steamed dumpling, steamed shumai, and shrimp in the blanket.

Boiled chicken in a patch of steamed fresh string beans, snow peas, celery, mushrooms, summer squash, zucchini, carrots, broccoli, cauliflower, and bell peppers. Served with house peanut sauce.

Sliced chicken or beef, basil leaves, mushrooms, carrots, bell peppers, and onions, and stir-fried in chili garlic sauce. Available with chopped chicken or beef (Thai style)

Chicken or beef simmered in a panang curry with cauliflower, bamboo shoots, green beans, bell peppers, and basil leaves.

Chicken of beef sauteed in garlic-soy sauce with shredded ginger, snow peas, bell peppers, carrots, onions, mushrooms, and scallions.

Chicken or beef broccoli in garlic-soy sauce with mushrooms and carrots.

Chicken stir-fried with pineapple, snow peas, bell peppers, mushrooms, carrots, onions, tomatoes, scallions, and curry powder.

Chicken sauteed with pineapple, bell peppers, onions, mushrooms, snow peas, carrots, and pink-pow relish (sweet chili jam). Topped with roasted cashew.

Chicken, pineapple, snow peas, bell peppers, mushrooms, carrots, tomatoes, onions, scallions, zucchini, summer squash, and sauteed in a signature sweet and sour.

Tender slices of beef sauteed with mushrooms, snow peas, onions, broccoli, pineapple, carrots, bell peppers, zucchini, summer squash, string beans, and house special turmeric sauce.

Marinated tender beef, mushrooms, shredded ginger, scallions, macadamia nuts, and sauteed in a signature garlic-soy sauce. Served with steamed broccoli.

Marinated tender beef, mushrooms, shredded ginger, scallions, sautéed in signature garlic-soy sauce, served with steamed broccoli, topped with pecan nuts.

Shrimp in hot and sour soup with lemongrass, chilies, lime juice, and mushrooms. Chicken or vegetable options available.

Chicken coconut soup, seasoned with galangal, lime juice, chilies, kaffir lime leaves, and mushrooms. The vegetable option is available.

Clear chicken soup with wonton wrapped with minced chicken, shrimp, complement with garlic oil, and white pepper.

Clear chicken soup with soft tofu, cabbage, carrots, snow peas, complement with garlic oil, and white pepper.

Red curry and coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves

Green curry and coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.

Massamun curry and coconut milk with sweet potatoes, roasted peanuts, bell peppers, onions, and carrots.

Yellow madras curry and coconut milk with fresh pineapple chunks, onions, snow peas, and bell peppers.

Yellow madras curry and coconut milk with fresh mango chunks, carrots, onions, snow peas, and bell peppers.

Rice noodle with Chinese broccoli, bean sprouts, roasted garlic, scallions, and cilantro in clear chicken broth.

Soft vermicelli egg noodle, crispy vermicelli egg noodle with chicken or beef, red onions, an Chinese broccoli in yellow curry sauce.

Rice noodle with Chinese broccoli, bean sprouts, scallions, and cilantro in hot and sour broth.

Rice wok-fried with egg, snow peas, onions, carrots, and scallions.

Rice wok-fried with pineapple chunks, onions, snow peas, curry powder, and cashew nuts.

Rice wok-fried with egg, chili paste, onions, snow peas, bell peppers, basil leaves, and topped with Thai omelet.

Rice wok-fried with egg, mango chunks, onions, snow peas, and carrots.

Rice wok-fried with pork, tomatoes, Chinese broccoli, egg, onions, and scallions.

Shrimp, scallops, squid, mussels sauteed in house pink-pow sauce with carrots, onions, mushrooms, bell peppers, bamboo shoots, snow peas, basil leaves, and topped with crispy white fish.

Shrimp, lightly battered, fried and glazed in chili sauce, and served with steamed broccoli.

Shrimp, snow peas, mushrooms, carrots, and bell peppers stir-fried in garlic-soy sauce.

Shrimp sauteed with pineapple, bell peppers, onions, mushrooms, snow peas, carrots, and pink-pow relish (sweet chili jam). Topped with roasted cashew.

Chunks of salmon, carrots, mushrooms, snow peas, bell peppers, and string beans simmered in red curry sauce.

Pan seared salmon, glazed house spicy chili sauce, and served with steamed broccoli.

Grilled salmon steak and served with mixed vegetables stir-fried with garlic-soy sauce.

Fillet of fish steamed in an oriental preserved plum sauce topped with shredded ginger, snow peas, bell peppers, onions, carrots, mushrooms, and scallions.

Deep-fried cod filet, glazed in sweet-chili sauce, and served with steamed broccoli.

Cod fillet deep fried and topped with mushrooms, carrots, snow peas, bell peppers, ginger, onions, pineapple, and scallions with homemade tamarind sauce.