Bonefish Harrys - Beverly, MA

Served with bacon and wasabi ranch.

1 lb. smoked chicken wings tossed with your choice of rubs or glaze.

Chef's latest creation.

Hand-mashed guacamole, house made salsa, and spicy tortilla chips.

Tomato, roasted corn, and bell peppers with toasted cumin cream sauce.

Served with blue cheese, shredded lettuce.

House tortilla chips, beer cheese, pico, and toasted cumin crema.

Two cobs grilled then topped with parmesan, spicy aioli, and toasted cumin crema.

Crispy brussels, roasted squash, dried cranberries, candied walnuts, and balsamic glaze.

Fried pork ribs served with a hoisin BBQ, pickled red onions, and scallions.

Diced raw tuna served with seaweed salad, ginger soy, cucumber, avocado, spicy mayo, and crispy wontons.

Minced kale, Chopped romaine, Dijon croutons, Parmesan, and creamy Caesar dressing.

Mixed greens, shaved red cabbage, tomato, red onion, cucumbers, carrots, feta cheese, and house Greek dressing.

Romaine, cucumber, carrot, tomato, pickled onions, green goddess dressing, and topped with toasted sunflower seeds.

Mixed greens, pico, roasted corn, cheddar jack cheese, avocado, crispy tortilla strips, all dressed in a chipotle lime dressing.

Classic tomato soup served with house croutons, parmesan and aged balsamic.

House tomato soup with a texas toast grilled cheese on the side.

Battered fried cod, crispy fries, house slaw, and tartar.

House marinaded steak tips, parmesan truffle fries, and watercress.

Grilled swordfish served over chorizo mashed potatoes, grilled asparagus, with crispy leeks and chimichurri.

Bok choy, sliced shiitake mushrooms, house broth, chili oil, sesame, soft boiled egg, and scallions.

American cheese, shredded lettuce, tomato, onion, pickles, and mmk.

American cheese, bacon, shredded lettuce, tomato, onion, pickles, and mmk.

Battered cod, homemade tartar, lettuce, tomato, on a toasted brioche.

Choice of pork, chicken, or brisket, with rice & beans, pico, cheddar, toasted cumin crema, and chipotle aioli.

Southern fried chicken, lettuce, tomato, mayo, and choice of rub or glaze.

Seared tuna, sesame seeds, ginger soy, pickled cabbage, guacamole on a toasted brioche.

Blackened shrimp, brisket, pickled cabbage, crispy leeks, and chimichurri aioli.

House BBQ smothered smoked pork shoulder, onion ring, and ranch.

Everything spiced yellowfin tuna, shredded lettuce, and toasted cumin crema.

Smoked brisket, french fries, and BBQ beer cheese.

Crispy kale and Brussels sprout taco with avocado, pickled red onion, and chimichurri aioli.

Fried chicken, bacon, wasabi ranch, and lettuce.

Crispy chickpea falafel, fresh cucumber, tomato, feta, and yogurt sauce.

Crispy cod, pickled red cabbage, pico, and spicy aioli.

House made chorizo, shredded lettuce, and chimmi aioli.

Marinated shredded chicken, pickled vegetables, sesame seeds, and spicy aioli.

Mojo roast pork, griddled ham, pickles, mustard, and toasted cumin crema.

Blackened shrimp, pico, pickled red cabbage, and chimi aioli.

Fries with truffle oil and parmesan.

Lemon juice, and Parmesan cheese.

Mixed greens, cucumber, red onion, carrot, all in our house greek dressing.

Mashed potatoes with house chorizo.