Ichiban - Boston, MA

sushi or Sashimi

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Sushi or sashimi.

Leafy greens topped with soy vinaigrette dressing.

A mixture of avocado with flying fish roe, cucumber, and crab sticks in a sauce on top of mixed greens.

Slices of avocado, cucumber, and sauteed beef on top of mixed greens. Served with vinaigrette sesame dressing.

Assorted sashimi mixed with Kani, cucumber, and tobiko in a spicy sauce on top of lettuce. Spicy.

Slices of seared peppercorn crusted tuna. Served on top of mixed greens with wasabi mayonnaise.

A clear broth with soybean paste, tofu, and seaweed.

Thai spicy soup with onion, mushroom, lemongrass, and scallion. Spicy.

Dumplings served in broth with glass noodles.

The grilled white meat of chicken breast with teriyaki sauce.

Crispy pork. Served with Japanese fruit sauce.

Grilled steak with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Fried vegetables and shrimp in a lightly flaky batter.

Mixed skewers of chef's choice.

10 veggie skewers.

10 mixed meat skewers of chef's choice.

24 pieces of Sushi and California roll. Served with miso soup.

12 pieces of Sushi and tuna roll. Served with miso soup.

5 pcs of sushi, 10 pcs of sashimi and California roll. Served with miso soup.

Served with miso soup and sushi Rice.

4 rolls, chef's choice, Served with miso soup.

Sweet potato, eggplant, enoki mushroom tempura roll drizzled with spicy mayonnaise, and eel sauce. Spicy.

Cucumber, avocado, tamago, kani, pickle, and seaweed salad roll.

Salmon tempura roll with seared salmon topped with spicy mayonnaise, eel sauce, and black tobiko. Spicy.

Yellowtail tempura roll with seared yellowtail topped with spicy mayonnaise, eel sauce, and black tobiko. Spicy.

Sweet potato, cucumber, avocado roll wrapped in soy paper with miso honey sauce, seared salmon, wasabi, and tobiko on top.

Tempura soft shell crab, avocado, and cucumber roll. Served with tobiko, spicy mayonnaise, and eel sauce on top. Spicy.

Eel and cucumber roll with avocado and eel sauce on top.

Spicy yellowtail, cucumber, avocado roll with cream cheese, and all wrapped in white seaweed. Spicy.

Whitefish and cucumber with cream cheese tempura roll. Topped with Kani salad.

California roll topped with slices of 5 different raw fish.

Shrimp tempura, cucumber, avocado roll topped with Kani, eel sauce, and black tobiko.

Eel, cucumber, and tobiko roll topped with shrimp.

Spicy salmon mixed with Kani, cucumber, tempura flakes wrapped in soybean paper, and topped with fried taro strings. Spicy.

Sweet potato roll inside topped with mango and avocado drizzled with mango sauce.

Avocado, tobiko roll with 4 types of raw fish, ponzu daikon sauce, garlic chips, and leek on top.

Smoked salmon cucumber roll with salmon, avocado, and ikura on top.

Spicy tuna and crunch wrapped with soy paper with spicy tuna tobiko on top. Spicy.

Shrimp tempura cucumber roll with eel, avocado, tobiko, and eel sauce on top.

Shrimp tempura roll with spicy tuna, tobiko, and spicy mayonnaise on top.

Avocado roll topped with leeks and 4 pcs of eel all pressed into the shape of a box.

Spicy yellowtail wrapped with four types of raw fish, topped with seaweed salad, and crunchy tempura flakes.

Shrimp tempura roll topped with spicy scallop and tobiko.

Spicy scallop roll wrapped with tuna, sake, yellowtail, eel on top, drizzled with mango sauce, and tobiko.

Spicy Kani mixed with mango wrapped with assorted fish on top garnished with micro green and wasabi mayonnaise sauce.

Flashed fried eel tempura with cucumber inside, lightly torch tuna with mayonnaise, and sauce on top finished off with crunchy mango. Spicy.

Tempura shrimp with cucumber, avocado inside topped with baked spicy scallops, shrimp, mani, and tobiko cut in 8 pcs.

Spicy crab meat mix with cucumber inside, topped with hamachi, and avocado drizzled with spicy sauce and jalapenos.

Kani, avocado, and tobiko wrapped with cucumber skin.

Thinly sliced yellowtail sashimi with ponzu daikon sauce and jalapenos on top. Spicy.

Thin slices of lightly spiced seared tuna with peppercorn and ponzu daikon sauce.

Grilled yellowtail collar with ponzu sauce on the side.

Baked salmon mixed with Kani, tobiko, cucumber, and crunch inside of crispy wonton taco skin topped with spicy mayonnaise eel sauce. Spicy.

5 different nigiri sushi.

Kani, avocado, and tobiko wrapped with cucumber skin.

Octopus balls. Served in a sauce. Spicy.

Boiled soybeans in the pod lightly sprinkled with salt.

Stir fried soybeans with garlic sauce.

Steamed or fried mini round shell shrimp dumplings.

Japanese crazy pepper. Served with special soy sauce. Spicy.

Steamed or fried Japanese pork dumplings. Served with ginger soy sauce.

Japanese style tofu with sauce.

Deep fried panko oysters. Served in shells with katsu sauce.

Deep fried squid seasoned with seaweed powder.

Korean style crispy pancakes. Served with a choice to add kimchi or seafood.

Lightly battered, flash fried shrimp, and vegetables tempura

Soft shell crab tempura style with garlic and pepper. Spicy.

Thinly sliced and seared tender beef. Served with ponzu sauce.

Spicy scallops mixed with mani, tobiko, and enoki mushroom bake in 1/2 shell.

Salmon on a base of sushi rice. Served with miso soup.

Yellowtail on a base of sushi rice. Served with miso soup.

Tuna on a base of sushi rice. Served with miso soup.

Tuna and sake on a base of sushi rice. Served with miso soup.

Salmon on a base of sushi rice with salmon roe. Served with miso soup.

BBQ eel on a base of sushi rice with eel sauce. Served with miso soup.

Selection of assorted raw fish, crab stick, tobiko, served over greens and rice. Served with hot and spicy sauce on the side. Served with miso soup.

Assorted sashimi on a base of sushi rice. Served with miso soup.

Sea urchin with salmon roe on a base of sushi rice. Served with miso soup.

Korean spicy soft tofu soup with seafood and diced vegetables. Spicy.

Hot and spicy kimchi soup with pork and tofu. Spicy.

Beef or chicken. Stir fried vermicelli with veggies in a soy based sauce.

BBQ short ribs and marinated BBQ beef short ribs Korean style.

Stir fried marinated rib eye steak.

Rice with assorted vegetables with a fried egg. Served in a hot stone pot with red pepper sauce on the side.

japanese yellow pickle roll

Shrimp tempura cucumber lettuce roll drizzle with spicy mayo and eel sauce

Spicy.

Octopus balls. Served in a sauce. Spicy.

Korean spicy soft tofu soup with seafood and diced vegetables. Spicy.

Mixed skewers of chef's choice.

Stir fried egg noodles with sauce.

Stir fried udon noodles with sauce.

Stir fried soba noodles with sauce.

Udon noodles with vegetables in the soup.

Udon noodles in soup. Served with shrimp and veggie tempura on the side.

Japanese style udon noodles cooked with mushroom konbu soup with chicken, assorted veggie, Kani, fishcake, and 1 tempura shrimp on top. Served in a hot pot.

Ramen noodles with pork belly in the soup.

Japanese style fried rice with spicy on the side.

Spicy kimchi stir fried with rice and veggies. Spicy.

Pork cutlet, onions, and egg with a sweet donburi sauce over rice.

Creamy Japanese pork curry on top of rice.

Beef and onion over rice simmered in mildly sweet mirin sauce.

Mushroom kunbu soup with shiitake mushroom, tofu, Napa and scallion with beef.