Elephant Walk South End - Boston, MA

Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and herbs

Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping

Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas

Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice

PT Farm pork belly slow cooked with Khmer spices, jasmine rice croquette, cucumber pickles

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and "French" mint

The traditional Khmer noodle soup with PT Farm pork, bean sprouts, herbs and fried garlic

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts

Baby spinach, pear and green apple sautéed in caramelized red onion, Vermont goat cheese; dressed with walnut, mustard vinaigrette

Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey

Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil, spicy chililime tuk trey dressing

Baby green mix, plum tomatoes dressed with balsamic vinaigrette

Natural shrimp, tangy lemongrass, tamarind, coconut milk sauce, asparagus, baby bok choy, snow peas, red bell pepper, button mushroom

PT Farm boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber

Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Cambodian quick pickles, wild lime rice

Rice croquette, grilled vegetables, tempura oyster mushroom, spicy ginger curry, sweet soy

Bell and Evans chicken thigh in a lemongrass broth with kabocha squash, green beans, eggplant, spinach, toasted rice powder

Long Island duck breast pan-seared, cranberry-apple "clafoutis", sautéed spinach, Wood's Cider Mill cider reduction

PT Farm beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrots, mashed potatoes

Grilled flat-iron steak, red wine-shallot butter sauce, home-made French fries

Faroe Island salmon pan-seared, mushroom and leek risotto cake, grilled asparagus, light sage butter reduction

Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli

Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce

Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro

Classic Cambodian rice dish with roasted Bell & Evans bone-in chicken breast, garlic jasmine rice simmered in chicken stock, fresh greens and herbs, spicy Kampot tuk trey for dipping

Crispy Cambodian spring rolls filled with pork, peanut, noodles, carrot and onion; served with greens and herbs for wrapping and tuk trey for dipping

Ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with rice croquette

The essential Cambodian rice soup with chicken, fried garlic, herbs and lime

A tangy soup with natural shrimp and plum tomatoes; garlic with fried garlic and "French" mint

The traditional Khmer noodle soup with PT Farm pork, bean sprout and fried garlic: garnished with cilantro, scallion and salted cabbage

Baby spinach, roasted sweet pear, Vermont goat cheese, caramelized onion, lemon vinaigrette, walnut, and Poire William coulis

Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanut

Baby green mix, plum tomatoes dressed with balsamic vinaigrette

Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey

Kelp noodles, shrimp, cucumber, cherry tomato, mint, shallot, peanut, Asian basil, spicy chili-lime tuk trey dressing

Bell and Evans chicken thigh in lemongrass sauce, peanut, onion, red bell pepper, scallion; served with Jasmine rice

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce; served with jasmine rice

Natural shrimp, coriander and fennel coconut sauce, asparagus, snow peas, zucchini: served with Jasmine rice

Naturally raised pork braised in coconut sauce with Khmer spices, pineapple, wild lime leaves; served with Jasmine rice

PT Farm pork spareribs braised in tangy lemongrass broth with prahok, U-toy greens, chayote; served with Jasmine rice

Grilled flat iron steak, red wine-shallot butter sauce, home-made French fries

Faroe Island salmon, white wine cream sauce, leek, shitake mushroom, Yukon gold potato

Crispy Cambodian spring rolls served with greens, herbs and tuk trey for dipping

The essential Cambodian rice soup with Bell and Evans chicken breast, fried garlic, fresh herbs and lime

Cambodian sour soup with tiger shrimp, plum tomato, fried garlic and French mint

The traditional Khmer noodle soup with PT Farm pork, bean sprouts, fried garlic and fresh herbs

Cage-free egg omelet with Gruyère cheese and natural North Country ham

Cage-free egg omelet, tomato chick pea ragout, baby spinach, Vermont goat cheese

Cage-free egg scrambled, maple syrup sausages, shallot confit

Cage-free egg scrambled, PT Farm pork belly slow-cooked with Khmer spices, cucumber pickles

Baby green mix, plum tomato dressed with balsamic vinaigrette

Baby spinach, roasted sweet pear, Vermont goat cheese, caramelized onion, lemon vinaigrette, walnut, and Poire William coulis

Shredded cabbage, carrot, Bell and Evans chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey

Sliced Bell and Evans chicken thigh in lemongrass sauce, peanut, onion, scallion, with rice

Beef tenderloin caramelized in black pepper, garlic and mushroom soy; served with homemade French fries and dressed baby greens

French crepe filled with duck braised in soy tamarind juices, portobello mushroom, crème frâiche, scallion, dressed baby greens

Crisp wonton layered with pear and scallion, tiger shrimp, white wine butter sauce with leek, tomato and garlic

Rice noodles in a sauce of salted soy beans, tofu, PT Farm pork belly, garlic, chilies, pickles shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish

French toasts with brioche, Wood's Cider Mills cinnamon cider maple syrup, fresh fruit

French crepe filled with premium vanilla ice cream, drizzled with warm chocolate ganache (make it a bacon and ice cream crepe)

A rich creamy chocolate truffle cake perfectly paired with raspberry coulis (gluten free)

Refreshingly tart and sweet passion mousse served in an almond lace cup; garnished with fresh pineapple crushed in dark rum, sugar and lemon juice (gluten free if served without almond lace cup)

Lemon layer génoise with lemon custard cream;raspberry coulis, crème anglaise, raw cacao nibs

Chocolate caramel génoise with vanilla ice cream, crême Anglaise and ganache

Crisp and dry; estate-bottled, hand-picked fruit

Fiore is strictly the free-run juice before the grape press; a rare expression of the elegance and finesse of Vernaccia

Medium richness with orchard fruit flavors and tangy acidity on finish

A complete expression of Mosel Riesling; a traditional Kabinett on the drier side, with vibrant fruit and crisp finish

Typical aroma and flavor of Sauvignon Blanc in a subtle, restrained Loire Valley style

Generous, textured flavors of red fruits, spice, rose water and currants with a lively, long and dry finish

Elegant, New World fruit flavors with touches of creamy oak and mineral

Medium to full-bodied, with white peach and melon fruit, hints of orange blossoms and subtle background wood

Biodynamic

Biodynamic

Biodynamic

Biodynamic

Dense, vibrant, chewy black plum and blackberry fruit with fine tannins and a hint of herbs and cured meat

Ripe, balanced Pinot Noir

Sustainable; Round, warm, soft, with very light, though typical Cabernet Franc earthiness

This Bordeaux well-defines the characteristics of the fresh fruit, balance and structure of the outstanding 2010 vintage

Medium bodied and smooth black fruit flavors; hints of black pepper with nicely integrated old oak

From the terrific fruit extraction to the deeply-flavored, elegant structure, this is what real estate-bottled Chianti tastes like

Lush red fruit with elegant tannins and spicy notes; long finish. Cahors is the ancient home of Malbec since Roman times

Dense, full-bodied, pure black fruit and vanilla flavors with a dry, lingering finish

Biodynamic

Sustainable

Biodynamic