Nu Flav Restaurant - Dorchester Center, MA

Freshly prepared lemonade using simple ingredients and real lemon juice.

Sprite, coke and ginger ale.

Haitian fruit champagne soda.

Big chunks of pork shoulder are marinated in citrus and scotch bonnet chiles then simmered until very tender before being fried crisp and brown. Serve with fried plantains or and pikliz.

Shredded fried goat. Served with hot pikliz and fried plantains.

A middle spicy rich and savory pumpkin soup with added and assorted veggies.

Shredded fried beef. Serve with Creole dipping sauce and fried plantains.

Sliced and fried to perfection. Crispy on the outside and soft on the inside. Serve with pikliz.

Middle thick soup with slice goal meat, spinach, carrot, collard greens, potato, and plantains.

Fried or stew turkey.

Fried or stew chicken.

Lightly fried marinated Berkshire pork chunks.

Ragout, stewed cow feet with potatoes and carrots.

Fried or stew red snapper. Serve with either fried plantains or choice of rice.

Rice and beans.

White rice with black beans sauce.

Fried chicken.

Fried turkey.

Fried pork.